Lokho umnikazi womhlaba angeke akwazi ukumangaza izivakashi zakhe ngobuhle bemikhiqizo kanye namamenyu ahlukahlukene. Isibonelo, ngitshele mayelana ne-recipe ezithakazelisayo zepelepele ezifakwe emanzini anosawoti. Awukakumva yini okwamanje?
I-Pepper inamanzi
Izithako:
- i-garlic - ama-clove amabili;
- I-pepper yesiBulgaria ;
- i-pepper ephunga elimnandi - ukunambitha.
Nge-marinade:
- iviniga etafuleni 6% - 1 l;
- amafutha yemifino - izinto ezimbili;
- i-honey flower - 1 into;
- usawoti - amathisipuni amabili;
- ama-clove - 10 g;
- isinamoni emhlabathini - 10 g;
- ikhasi elimuncu lephunga - ama-pcs angu-10;;
- amaqabunga ama-laurel - ama-pcs angu-10.
Ukulungiselela
Okokuqala, ake silungiselele i-marinade nawe: ukuxuba uviniga wetafula ngothusi, uthele emafutheni omifino, uhlanganise futhi ulethe ingxube emathunjini. Bese wengeza zonke ezinye izithako, ngaphandle pepper, garlic bese ubilise imizuzu emihlanu. Ukuhlunga i-pepper yaseBulgaria ibe yizicucu, uphonsa emanzini alungisiwe ne-blanch imizuzu embalwa, uvuse. Bese uthatha imifino ngomsindo bese uyipholisa ebhodini lokubhaka. Ngezansi embizeni ehlanzekile sibeka ama-clove ambalwa we-garlic ehlutshiwe, pepper, uthele ama-marinade ashisayo futhi umboze izimbiza ezigcwele ngezikhumba. Manje ngokucophelela uzicwilisa ngamanzi ngamanzi, ngezinga lokushisa cishe ngo-60 ° C, inzalo ku-100 ° C ne-clog. Sifaka ukulondolozwa ngengubo efudumele bese siyishiya kuleli fomu ize ipholile.
I-pepper yesiBulgaria ilwandle olunamanzi
Izithako:
- I-pepper yesiBulgaria ebomvu nephuzi - 3 kg.
Nge-marinade:
- amanzi abilisiwe - 700ml;
- ushukela granulated - into engu-1;
- usawoti - 0.5 tbsp. izinkezo;
- iviniga kafulawa 9% - 150 ml;
- i-honey flower - 150 g;
- amafutha yemifino - 1 into;
- i-laurel leaf - izingcezu ezingu-3;
- izinongo.
Ukulungiselela
Ngakho-ke, ukulungiselela i-pepper elifakwe emanzini anosawoti ngothusi kuqala into yokulungiselela ipilisi. Imifino ukugeza ngokufanele, sula omile ithawula, uthathe izingxenye ezimbili, susa umgogodla uphinde uhlanza futhi kusuka embewu. Manje ake sipheke ama-marinade: esitsheni esikhulu sithelela amanzi, sibeke emlilweni bese siwaletha emathunjini. Bese siphonsa usawoti, ushukela bese sixuba ukuze sichithe konke okusanhlamvu. Ngokuqhubekayo sibeka uju, siwuthululela ngamafutha we-sunflower, uviniga, sifaka pepper elimnandi kanye neqabunga elilodwa. Letha ama-marinade emathunjini bese uthele kuwo wonke amaphepule aseBulgaria alungiselelwe. Manje ukupheka imizuzu emihlanu kuya kwezingu-10 ngaphansi kwesembozo esivaliwe, ukugqugquzela. Manje uphonsa ngokucophelela ngommese - kufanele ube namandla. Amabhange ayilungiselele ngaphambilini, inzalo futhi atshiswe. Esigabeni sokugcina, sibeka le pepper ezimbizeni, siwacindezele kancane kancane ngemfoloko, futhi uthele i-marinade kuze kube phezulu kakhulu. Siphakamisa ama-lids bese sivula ngokushesha phansi. Sifaka ukulondoloza okushisayo ngengubo efudumele bese usishiya kuze kufike ukupholisa okuphelele.
I-pepper eshisayo ene-honey
Izithako:
- i-pepper - 2 kg.
Nge-marinade:
- amanzi abilisiwe - 500 ml;
- iviniga etafuleni - 500 ml;
- ushukela granulated - 1 tbsp. izinkezo;
- ukuvuna uju - 1 tbsp. isipuni;
- usawoti - 2 tbsp. izinkezo.
Ukulungiselela
Sithatha izimbiza, siwageza ngokucophelela futhi siwafake kuqala. Ngaphandle kokuchitha nanoma yisiphi isikhathi, silungiselela le pepper isikhathi sokuthi: ugeze, usule owomile bese uwubeka ezitsheni ezilungiselelwe. Ungawushiyi futhi ngokuqinile ukuze uwenze ube mkhulu. Manje kufanele ulungiselele i-marinade: hlanganisa amanzi epanini lomuncu, usawoti kanye noshukela, uthele uviniga wetafula, uhlanganise, uwubeke phezu kwegesi bese uwaletha emathunjini. Ukulungele ukubilisa i-brine uthele i-pepper ezimbizeni, futhi ngokushesha uyigubhe ngamabhodlela. Yilokho konke, oqoshiwe pepper obabayo uju, ngomumo!