Indlela yokasawoti ebabayo - izinzuzo, ukulimala kanye nezindlela zokupheka ezinhle zokunwa amakhowe

Indlela yokwasawoti ebabayo, ngakho akugcini nje kuphela okudliwayo, kodwa futhi okumnandi - umbuzo othakazelisayo abanikazi abaningi. Ngenxa yokunambitheka okubabayo, lawa amakhowe ajwayelekile kakhulu ekuphekeni, kodwa uma ephekwe kahle, ayamnandi kakhulu.

Okubi - kuhle nokubi

Amakhowe anamabi, izinzuzo kanye nezilima ezizoxoxwa ngezansi, ubhekisele kulabo fungi abaningi abangakuqoqi, ngoba omunye akawuthandi ukunambitheka kwawo, kanti abanye babheka njengobuthi. Okwamanje, ngokulungiselela kahle, lawa amakhowe angaba mnandi kakhulu.

1. Intukuthelo iqukethe ubuningi bevithamini C ne-potassium.
2. Ukusetshenziswa komunyu ngendlela enengqondo kunomphumela omuhle esikhumbeni, kunciphisa ukucindezelwa kwegazi futhi kuvumela ushukela wegazi.
3. Intukuthelo inezakhiwo eziphezulu zokudla okunomsoco nokuqukethwe okuphansi kwekhalori.

Njenganoma imuphi umkhiqizo, futhi amakhowe ikakhulukazi, abababayo, banokuphikisana okuningi. Uma ungayazi lolu lwazi, ungalihoxisi futhi ungalisebenzisi ngokusebenza, ukusebenzisa lezi fungi kungabangela ukulimala umzimba omkhulu.

1. Ukusetshenziswa kwefungi kunqatshelwe ku-gastritis, isifo sesibindi, ukuhlasela kwe-pancreatitis nesifo se-peptic ulcer.
2. Izinyosi ezinzima ziphikisana nokusetshenziswa izingane ezingaphansi kweminyaka engu-6.
3. Izikhunta zithatha izinto ezilimazayo, ngakho-ke kubalulekile ukuziqoqa ezindaweni ezihlanzekile.

Indlela yokuhlanza okubabayo?

Ukumisa okumangalisa kubandakanya ukucubungula ngaphambi kokuhlanza nokufaka amakhowe. Kuphela ukulungiswa okufanele amakhowe athole ukunambitheka okujwayelekile futhi afanele ukudla. Bese-ke bangasetshenziswa usawoti, bahlanjululwe ngamanzi, babilisiwe noma bathosiwe.

1. Amakhomikhali aqale athululelwe ngamanzi isigamu sehora, khona-ke kuyoba lula ukuwahlanza.
2. Ama-bitters aphuma, ahlukanise izindawo ezilimele kanye nokuthungwa.
3. Imilenze ye-grubs ebabayo inqunywe, ishiya u-1 cm off cap.
4. Ukudluliselwa kokusetshenziswa okuluhlaza kufakwe esitsheni futhi kugcwele amanzi.

Ukwazi kanjani usawoti obabayo ekhaya?

Ama-picking e-Pickling ekhaya - akuyona neze inzima, kodwa udinga ukwazi imininingwane yokulungiselela kwabo. Ukuze ususe ukufutheka, amakhowe kumele agonywe emanzini izinsuku ezingu-5, eguqula amanzi nsuku zonke. Gcina izinhlanzi ezibabayo ngesikhathi sokuthi zihlale, udinga indawo epholile - egumbini elingaphansi noma emiphongolweni.

Izithako:

• usawoti - 2 tbsp. izinkezo;
• okubabayo - 1 kg;
• ugarlic, izinongo - ukunambitha.

Ukulungiselela

1. Amakhowe ababayo ahlanjululwayo ahlanjululwa futhi agciniwe.
2. Spread in isitsha, inkathi ngosawoti, izinongo kanye negalikhi.
3. Ukumboza amakhowe ngamanzi, ubeke umthwalo phezulu bese uhamba inyanga.

I-marinade enyantisayo

Ukulondoloza ama-grub okubabayo ebusika ahlukile. Ngezinye izikhathi sebenzisa isisombululo saline kuphela. Futhi ngezinye izikhathi amakhowe agcwala marinade noviniga. Khona-ke baphenduka ukuba bakhonwe futhi bazothola ukunambitheka okuthakazelisayo, okumuncu. Ngemuva kokupheka, amakhowe ahlanganiswa ngamanzi abandayo ukuze abe nesakhiwo esinamandla kakhulu.

Izithako:

• amakhowe abuhlungu - 1 kg;
• amanzi - izindebe ezimbili;
• uviniga - 60ml;
• usawoti - 1 tbsp. isipuni;
• ushukela - 1 ithisipuni;
• ikhasi elimnyama - i-peas 10;
• amaqabunga e-carnation - izicucu ezingu-5;
• amaqabunga ama-laurel - izingcezu ezimbili;
• anyanisi - izingcezu ezimbili;
• izaqathe - 1 pc.

Ukulungiselela

1. Ama-bitters aphekwe imizuzu engama-20 futhi acindezelwe.
2. Embizeni, uthele amanzi, ufake ushukela, usawoti, imifino, izinongo bese ubilise kuze kube yimifino.
3. Thela kuviniga, beka amakhowe bese ubilise imizuzu engu-10.
4. Beka amakhowe ngamathini, uthele i-marinade bese umboza ngamabhodlela.

Indlela yokuqoqa amakhowe ababayo ngokushesha?

I-bitters ehamba ngamanzi, indlela esheshayo yokulungiselela okuzoxoxwa kamuva, iyathandeka kakhulu ngephunga elimnandi lama-spice asetshenzisiwe. Akudingekile ukusebenzisa isethi yonke yezinongo ezikhonjiswa ku-iresiphi. Uma omunye wabo engathandi, ungenza ngaphandle kwalo.

Izithako:

• okubabayo - 2 kg;
• anyanisi - 1 kg;
• i-acetic essence - 3 tsp.
• pepper amnyama - ama-9 ama-pcs.;
• ama-clove - ama-3 ama-PC.;
• amaqabunga e-bay - ama-2 ama-pcs .;
• ushukela, usawoti - 2 tbsp. izinkezo;
• amanzi - ilitha eli-1.

Ukulungiselela

1. Amakhowe ahlambelwe afakwa epanini, athululelwe ngamanzi, ephekwe imizuzu engu-10, athululelwe ku-colander.
2. Ama-anyanisi ahlambulukile.
3. Emanzini, usawoti, ushukela, ama-clove, pepper noviniga, i-marinade iphekwe.
4. Beka amakhowe kulo bese ubilise imizuzu emihlanu.
5. Ezimbizeni zibeka amakhowe, zishintsha izingqimba ze anyanisi.
6. Thela i-marinade ebilisayo bese uthele ngo-10 ml wamafutha ne-cap.

Indlela yokuqoqa okubabayo ngokugcoba?

Indlela yokwasawoti okuqoqwe okubabayo, ukuze ukunambitheka komkhiqizo oqediwe kube mnandi, kujabulisa wonke umakhosikazi owenza leli bhizinisi okokuqala. Okokuqala, amakhowe kudingeka agxilwe ngokuphelele, ashintshe amanzi izikhathi eziningana. Le nqubo ingathatha izinsuku ezinhlanu, kodwa ngenxa yalokho, amakhowe azoba nomnandi kakhulu.

Izithako:

• okubabayo - 1 kg;
• i-garlic - ama-clove amane;
• usawoti - 1 tbsp. isipuni;
• pepper omnyama nephunga elimnandi, i-dill, ishidi le-currant.

Ukulungiselela

1. Amakhowe agcwele amanzi, ayishintsha izikhathi ezingu-1-2 ngosuku.
2. Ukusuka kwamaqabunga amunyu kuqhubeka izinsuku ezingu-4-5.
3. Ama-bitterworts abilisa ngamaminithi angu-20, uchithe amanzi, amakhowe aphephe.
4. Beka amakhowe ngegalikhi, usawoti kanye nezinongo esitsheni, ufake ukucindezelwa bese ushiya izinsuku ezingu-3-4.
5. Amakhowe afakwa emathini, athulule emafutheni futhi ahlanze emakhazeni.

Indlela usawoti obabayo ngendlela eshisayo?

Uma unesithakazelo sokuthi usawoti u-grill obabayo ngendlela eshisayo, le recipe ikuwe. Kukholelwa ukuthi ngale ndlela yokulungiselela, amakhowe ayenandi kakhulu. Okokuqala, isitsha esinomuncu sigcinwa ekushiseni izinsuku ezingaba ngu-10, bese kuthi emva kwalokho kufakwa endaweni ebandayo ukuze uqhubeke u-salting.

Izithako:

• okubabayo - 1 kg;
• amanzi - ilitha eli-1;
• usawoti - 2 tbsp. izinkezo;
• dill, amaqabunga currant, garlic.

Ukulungiselela

1. Ukubamba ukushisa okubabayo kuqala kuqala ngokuthi amakhowe afakwa epanini, athululelwe ngamanzi futhi abilisiwe ngamaminithi angu-10.
2. Ngemuva kwalokho, baphonswa emanzini e-colander namanzi abandayo.
3. Ukusuka kwamanzi nosawoti ubilise i-brine, wehla kuwo ube mnandi bese upheka imizuzu engu-15.
4. Ngaphansi kwe-tank ubeka i-dill, amaqabunga e-currant, i-garlic.
5. Thela nge-brine epholile, faka ipuleti kumakhowe bese ubeka umthwalo.
6. Emasontweni ambalwa, okubabayo kuyobe sekulungele.

Indlela yokubanda okubandayo

Amakhowe amakhowe ngobanda obubabazayo akuyona neze nzima. Isikhathi esiningi sithatha ama-mushroom kuphela. Ukulungiswa okuqhubekayo komkhiqizo ngeke kuthathe isikhathi esingaphezu kwesigamu sehora. Izinongo kanye namakhambi ngesikhathi salting kungenziwa ukhethwe kuphela ukunambitheka kwakho. Ungenza ngaphandle kwazo - usawoti, imifino kanye nogalikhi ukwanele.

Izithako:

• okubabayo - 3 kg;
• usawoti - 150 g;
• i-garlic - 10 izidakamizwa;
• amaqabunga e-bay - 1-2 ama-pcs .;
• i-cumin, i-pepper bell;
• amaqabunga e-cherry, i-currant, i-dill.

Ukulungiselela

1. Ukulondoloza ubusika obunzima ngendlela ebandayo kuqala ngokuthi ama-mushroom ahlanzwa, ahlanzwa futhi anqunywe imilenze.
2. Gcwalisa ngamanzi bese ugoba izinsuku ezingu-6.
3. Khona-ke amakhowe asakazwa nge-caps phansi, ungqimba ngamunye othela usawoti nezinongo.
4. Ngaphezu kokubeka yonke indawo engokwemvelo bese ubeka ingcindezi.
5. Umthamo ususwe emgodini wezinyanga ezimbili.

Ukukhipha amakhowe ezibabayo nge-freckles namanye amakhowe

Uma udinga iresiphi eyiphundu kunazo zonke zokuthwala ama-pickling nama-freckles, ulwazi olunikezwe ngezansi luwusizo kakhulu. I-Salting ivela ngesimiso esifanayo noluhlobo olulodwa lwe-mushroom. Zifakwe, zishisiwe ngomlilo noma zibandayo, zigcinwe ekushiseni kwama-degrees angama-20, kuze kuvele ukunambitheka okumuncu, bese kuhlanza emakhazeni.

Izithako:

• amakhowe (bitters, freckles, russules) - 1 kg;
• usawoti - 2 tbsp. izinkezo;
• amaqabunga e-bay - ama-2 ama-pcs .;
• amaqabunga e-cherry, ama-currants - ama-3 ama-pcs .;
• uphizi we-pepper omnyama nokufihleka kwama-clove - ama-3 ama-pcs.

Ukulungiselela

1. Ukugaya ama-grubs ababayo kanye nama-freckles aqala ngeqiniso lokuthi azinakwe izinsuku ezingu-4, bese ubilisa imizuzu engu-15 bese uhlunga.
2. Thela amanzi angu-200 epanini, uthele ngosawoti, izinongo.
3. Uma amathumba amanzi, amakhowe asetshiwe, aphekwe imizuzu engu-10, aphelelwe amathini futhi aqinisekiswe.