Njengoba esesitokisini i-refueling ye isobho kusuka emifino nemifino, ukulungiselela ebusika okokuqala kuzodla ukudla kube lula futhi kuyashesha. Kwanele nje ukwengeza isipuni sesitokisi epanini futhi isidlo sizogcwala amavithamini nokuvutha kwamahlobo ehlobo.
Indlela yokwenza imifino yonke yokugcwalisa imifino ebusika - iresiphi ngosawoti
Izithako:
- izaqathe - 1 kg;
- ikhasi elimnandi laseBulgaria - 700 g;
- i-greenery (mix) - 300 g;
- itshe, elikhulu, hhayi usawoti we-iodidi - 1 kg.
Ukulungiselela
Lungiselela ukugqoka yonke indawo nosawoti ebusika kulula. Kwanele kuphela ukugeza izaqathe kanye pepper isiBulgaria bese ugeza amakhambi fresh. Esikhathini seqoqo lesishiyagalolunye singaba khona i-dill, i-parsley, amaqabunga e-celery noma i-lovage. Spread amahlumela ethawula ukuze womile, futhi okwamanje, sihlanza futhi grate izaqathe ezigayiwe. Sisusa i-pepper kusukela ku-peduncles kanye namabhokisi wezinhlanzi, emva kwalokho sabeka ucezu oluncane lwamahlamvu noma ama-cubes. Siphinde sigaya imifino eyomile. Manje engeza umquba nohlaza oluhlaza emgodini omkhulu, uthele usawoti omkhulu, wamatshe, hhayi udizidi futhi uhlanganise kahle.
Sifaka ukuthi sigqoke izimbiza ezomile nezinyumba, zimboze ngamabhodlela aphethwe yi-capron bese uyibeka endaweni epholile futhi enhle kakhulu yokugcina.
Ukugqoka okwesibindi ukuze uthole isobho ebusika - iresiphi nge anyanisi
Izithako:
- izaqathe - 1 kg;
- ama-anyanisi ama-1 kg;
- pepper sweet Bulgarian - 550 g;
- i-greenery (mix) - 300 g;
- itshe, elikhulu, hhayi usawoti e-iodidi - 0,8 kg.
Ukulungiselela
Ukugqoka u-anyanisi kulungiselelwe ngesimiso esifanayo njengokungathi ngaphandle kwalo. Kwanele ukuhlanza izingxenye bese usomile ukuvumela wonke umswakama ukuba uphuke. Amaqathe ahlutshiwe, ama-bulb kanye ne-pepper achotshoziwe ngamacube amancane futhi axubane ku-pelvis ne-melenko aqoshiwe amakhambi ahlanzekile. Kuhlala nje kuphela ukufaka umsebenzi owenziwe ngosawoti, hhayi i-iodized, ukuyixuba ngokucophelela futhi uyisakaze phezu kwezimbiza ezinomile nezinyumba. Izinqolobane ezinjalo zigcinwe ngokuphelele ngaphansi kwezinhlamvu ze-nylon. Kodwa ukubeka ngokufanele endaweni epholile futhi epholile ngempela.
Ukugqoka isobho ebusika kusuka ukhukhamba
Izithako:
- Ikhukhamba - 2.3 kg
- izaqathe - 440 g;
- ama-anyanisi ama-440 g;
- ikhanda lika-garlic (elikhulu) - ucezu olu-1;
- i-sunflower ngaphandle kwamafutha ashukela - 210 ml;
- i-greenery (mix) - 300 g;
- uviniga (9%) - 95 ml;
- itshe elikhulu lisikali elingenayo i-iodized - 45 g;
- ushukela - 65 g.
Ukulungiselela
Ukuphikisana nale recipe kungasetshenziselwa ukulungisa okusanhlamvu, i-saltwort noma izobho zemifino. Ukuze ngilungiselele, ngine-ukhukhamba namaqathi, ngemva kwalokho nginqume imifino enezinhlamvu ezincane. Ngendlela efanayo, silungiselela ama-bulb, futhi sihlunga amazinyo e-garlic grate noma ucindezela ngokusebenzisa ucingo. Siphakamisa imifino yokuhlanza imifino, imifino ehlanzekile futhi eqoshwe kahle, yifake esitsheni esikhulu se-koqweqwe lwawo koqweqwe lwawo noma i-pan, bese ugcwalisa ngosawoti omkhulu ongenayo i-idididi, amafutha e-sunflower ngaphandle kokuvutha, ushukela noviniga, uhlanganise kahle bese ushiya ngaphansi kwezimo zamagumbi amahora amane.
I-billet yamanje ishukunyiselwa epulatifheni lokupheka lepuleti bese uyivumela ukuthi ibilise. Ubilise umsila wemifino imizuzu eyishumi, emva kwalokho isishisa senziwe kusengaphambili izimbiza ezimanzi ezibandayo futhi zibeke ukupholisa kancane kancane nokuzifakaza ngamabhodlela phansi ngaphansi kwengubo efudumele.
Ukuvuthwa okwenziwe ngamafutha okudla okwebusika
Uma kukhona isikhala samahhala efrijini, kulula kakhulu ukukhipha i-refueling yesobho. Ukwenza lokhu, isethi efunwa yemifino nemifino kufanele ihlanzwe, kufanele isomiswe kahle, bese iqoshiwe, ixutshwe futhi ikhuliswe ibe amaphakheji noma izitsha zokuqandisa. Efrijini, isitoreji esinjalo sizogcinwa ngokuphelele kuze kube sekuvuneni okulandelayo.