Uhlobo olufanele kunawo wonke lwamakhowe wokukhamba, mhlawumbe, yi-chanterelles. Phela, ngisho nalapho zifakwe okhethwayo, zigcina kahle iphunga lawo langempela nombala omuhle we-yellow-gold.
Ngakho-ke, masizilungiselele namhlanje futhi sizokulungisa izimbiza eziningana zama-chanterelles amahle kakhulu, futhi uzofunda ukuthi ungawahlanza kanjani emakhakheni ethu.
Indlela yokuguqula kahle ama-chanterelles ekhaya - iresiphi ebusika
Izithako:
- ama-mushroom amahlathi (chanterelles) - 2.5 kg;
- amaqabunga e-carnation - izingcezu ezingu-6;
- okusanhlamvu lwesinaphi - 1,5 tsp.
- i-laurel leaf - 6 ama-pcs .;
- iwayini iviniga - 50 ml;
- ushukela granulated - 2 tbsp. izinkezo;
- ikhishi usawoti - 3.5 tbsp. izinkezo;
- amanzi - 2.5 amalitha.
Ukulungiselela
Amakhowe ahlanganiswe ibhakede futhi agcwaliswe ngamanzi abandayo amahora angaba ngu-1.5.
Khona-ke, ngokukhetha ama-chanterelles, sisusa kubo uhlaka olubi olunesikhumba. Okulandelayo, uwafake embizeni ephakeme, uthele inani lemanti esinikezwe iresiphi bese sipheka ama-chanterelles anomsindo kuze kube yilapho ngamunye wabo engaqambi amanga phansi.
Ngomsindo omkhulu sibahambisa emgodleni ojulile bese ugeza ngamanzi abilayo (abilisiwe). Esikhathini somhluzi esishisayo, ushukela, uviniga nekhishi elikhulu usawoti. Faka konke nge-spoon uphinde ubilise le brine engekho ngaphezu kwemizuzu engu-4.
Ngomunye oyinyumba, imbiza yeglasi esibeka emihlathini emibili ye-carnation kanye neqabunga elikhulu lama-laurel, sifaka engxenyeni yesipuni lesishukela sesinaphi, futhi ngaphezu kwazo zonke izinongo sisakaza ama-chanterelles kuze kube phezulu. Ngaphezu kwalokho, kuphela i-brine esusiwe epuleti igcwele isikhala esingenalutho emathini namakhowe. Ngalinye yalezi ziqukathi zinamakhomitha angu-18-20, emva kwalokho sizofaka uphawu lwe-chanterelles ebusika.
Kanjani okusheshayo futhi okumnandi ukuhamba ngama-chanterelles?
Izithako:
- i-chanterelle entsha - 2.2 kg;
- iRomary - amagatsha amathathu;
- imbewu yesinaphi - ithisipuni 1;
- anyanisi - 1 pc.;
- ikhasi elimnandi - i-peas ayisithupha;
- iviniga etafuleni - 80 ml;
- ushukela omncane, omhlophe - ama-dessert angu-1,5;
- usawoti usawoti - 3 izinkezo ze-dessert (enezintaba);
- amanzi - amalitha angu-1.8.
Ukulungiselela
Ama-chanterelles amasha afakwa indebe enkulu, ebanzi futhi awathulule ngamanzi abilayo. Amaminithi angama-40 sithatha i-mushroom eyodwa futhi sisuse kubo isikhumba esilahleka kalula. Uma ama-chanterelles enkulu kakhulu, uthathe izicucu eziningana ezilula bese uwabeka epanini eliphezulu. Okulandelayo, uthele amanzi kulesi sitsha, engeza ngamunye ukunambitheka kasawoti bese upheka imizuzu engu-20-25 kuze kube amakhowe okuphekwe.
Ngamanzi alungile, sethula usawoti wetafula, ushukela omhlophe, ama-rosemary ama-pea, ama-pea, ama-mustard okusanhlamvu kanye namasongo ama-anyanisi. Beka le marinade enhle epulatifheni eliphekiwe, futhi uma lipheka imizuzu engu-6, sisusa kuwo amakhowe asehlile, abilisiwe bese sipheka cishe imizuzu engama-13-15, kodwa emaminithini amathathu ukuthi uyakususa kanjani emlilweni uthele uviniga. Isikhunta esengeziwe ngokulinganisela okulinganayo namanetha ase-marinade asakaze izimbiza ezinenzalo futhi kuze kube sekupheleni okugcwele ukugcoba isitsha esinesihenqo sensimbi.
Indlela yokuqoqa amakhowe ama-chanterelles ezinkomeni ebusika?
Izithako:
- amakhowe chanterelle - 2,8 kg;
- ama-clove ka-garlic - izingcezu ezingu-4-5;
- ikhasi elimnyama - uphizi 8;
- ama-clove - ama-4 efihlekile;
- anyanisi - izingcezu ezimbili;
- isilimo esinamagatsha anamanzi - 150 g;
- ushukela granulated - 1 tbsp. isipuni;
- ukupheka usawoti - 2.5 tbsp. izinkezo;
- uviniga (9%) -
- ukuphuza amanzi - 2.5 amalitha.
Ukulungiselela
Ukulungele ukukhishwa kwamanye ama-canning, ama-chanterelles apheke emanzini amaminerali okungenani ama-25, futhi ngemva kokuhambisa okuqukethwe kwe-pan ibe ikolander enkulu.
Emanzini okuphuza, sethula i-pepper, i-clove, usawoti kanye noshukela omnandi we-granulated. I-chunk ngayinye yegalikhi encane isuke ibe yizingxenye ezingu-3-4 futhi kanye nama-cubes anqunyiwe wesilimo esidliwayo esinamagatsha anamanzi kanye no-anyanisi sizithumela konke nge-brine ngezinongo. Manje uthele emvinini ofanayo bese upheka ama-marinade imizuzu engu-7-9. Othosiwe emabhangi asehhavini usakaze amakhowe, uphakamise phezulu i-marinade enamakhayo entanyeni kanye nezintambo ezithosiwe uphakamisa isitsha ngasinye. Siwagoqa amahora angu-13-15, bese ufihla ukwelashwa ebusika.