Uma ungazange uzame ama-pie ase-Ossetian okwamanje, ke sincoma ukuthi silungise le dish elihle kakhulu usebenzisa izindlela zokupheka ezinikezwe ngezansi. Sizokutshela ngokuningiliziwe indlela yokwenza inhlama yokubhaka okunjalo, futhi sizohlinzeka zokupheka kwama-pie ase-Ossetian ngokugcwaliswa okuhlukile.
Isikhumba sama pies ase-Ossetian - iresiphi
Izithako:
- ubisi - 210 ml;
- amanzi ahlungwa - 190 ml;
- imvubelo eyomile - 10 g;
- ufulawa wekolweni wekhwalithi ephezulu - 620-680 g;
- amafutha yemifino ehlanza - 60 ml;
- ushukela granulated - 30 g;
- usawoti - 10 g.
Ukulungiselela
Ama-milliliters ayikhulu wamanzi ahlungiwe afudumele kumfudumalo othakazelisayo, siphonsa ushukela, imvubelo futhi sixube baze bachithe. Bese ungeza ama-gramu angama-50 kuya kwangu-60 kafulawa futhi unike isikhathi sokuqala ukusebenza komvubelo, ukhethe izitsha nge-opaque endaweni efudumele. Ngemuva kwemizuzu engamashumi amathathu, lapho ubuningi bukhuphuka, engeza amanzi asele ashisayo, ubisi olufudumele, usawoti bese uhlunga ufulawa wekolweni. Sixuba inhlama enamathela kakhulu. Hlanganisa isikhathi eside futhi ngokucophelela okungenani imizuzu eyishumi, ekupheleni kwebheksi ungeze amafutha omquba.
Thola inhlama yokufakazela endaweni efudumele, ukumboza ngendwangu ehlanzekile cishe ihora. Uma ubukhulu buphindwe kabili ngosayizi, ungaqala ukudala amaphase ase-Ossetian.
Njengokugcwalisa ama-pie ase-Ossetian, izitsha zemifino zendabuko ezivela kumazambane, iklabishi neminye imikhiqizo noma nanoma iyiphi inyama enobuthi ingafakwa, okungafakwa ngezinongo ozikhethayo kanye nokunambitha, kanye nokufafazwa ushizi noma imifino.
Ngezansi sinikeza izindlela zokupheka ezinamapayi ama-Ossetian anenhlanganisela egcwele ukugcwaliswa.
Pie Ossetian nenyama
Izithako:
- inhlama yama-pie ase-Ossetian;
- umhlabathi wenkomo - 750 g;
- anyanisi - 300 g;
- garlic - amazinyo 2-3;
- i-chili pepper (ngokuzikhethela) - ukunambitha;
- pepper emhlabathini omnyama - ukunambitha;
- iklabishi omisiwe - ukunambitha;
- umhluzi wenyama - 75-100 ml;
- ibhotela - 75 g;
- usawoti - ukunambitha.
Ukulungiselela
U-anyanisi oqoshiwe oqoshiwe kanye negalikhi bese ungeze ekugxotsheni. Siphinde sithule inyama enomhluzi ophuzile, engeza usawoti ukunambitha, ushukela omnyama noshisayo, onobuhle futhi onyakazayo.
Inhlama ihlukaniswe izingxenye ezilinganayo zamapayipi ngamanye, okuhlukaniswa ngawo abe izingxenye ezimbili ezingalingani. Sisabalalisa kakhulu kunawo wonke amafomu enhlobonhlobo yamafutha, sakha izinhlangothi bese sibeka inyama enobisi. Simboza ngendwangu encane ehlanganisiwe, sixhuma futhi sidiliza imiphetho ndawonye bese sinquma kusuka phezulu ezindaweni eziningana ngokweqile noma ukwakha iphethini. Senza wonke ama-pie ngendlela efanayo.
Sibheka amapayipi ossetic nenyama esheshisa ama-degrees angu-195 ngamaminithi angaba ngu-30, bese-ke sinyatheliswa ngebhotela futhi sikhonza etafuleni.
I-Ossetian pie namazambane
Izithako:
- inhlama yama-pie ase-Ossetian;
- amazambane nezilimo eziyizigaxa - 520 g;
- brynza - 520 g;
- Ama-anyanisi aluhlaza, i-parsley ne-dill - ngokuthanda nangokunambitha;
- ibhotela - 120 g;
- umnyama omnyama we-pepper.
Ukulungiselela
Izilimo eziyizigaxa zezambane zihlanzwa, zihlukaniswe zibe izingxenye futhi ziphekwe ngamanzi, ngaphandle kokufaka usawoti. Bese uhlanganisa amanzi, uxoqe izingcezu zamazambane endaweni yamazambane ahlambulukile, engeza ushizi ogayiwe, uphethi omnyama oqoshiwe futhi, uma uthanda, amakhambi amasha ozikhethelayo uhlanganise.
Sihlukanisa inhlama ibe yizingxenye, siyiqede, thola ukugcwaliswa phakathi, uguqe izingxenyeni zesikhwama, uyisuse bese uyibeka ephepheni lokubhaka oiled nge-guard down. Sinika ikhekhe ukuma kwekhekhe eliphambene bese silibhaka kuhhavini elushisayo ngaphambi kwezingu-220 degrees cishe imizuzu engamashumi amabili noma kuze kube obomvu.