I-barley ye-Pearl ayikwazi neze ukubizwa ngokuthi iphariji ethandwayo, njengoba ivele ingabonakali kwimenyu yethu. Noma kunjalo, kusadingeka kubuyiselwe esimweni sayo sangaphambili, uma nje ngenxa yenani lazo lokudla okunomsoco, ukunambitheka okumnandi nezindleko eziphansi. Imininingwane eyengeziwe yokupheka ipulazi le-pearl emanzini, sizokutshela kule ndaba.
I-Perl porridge - iresiphi emanzini
Izithako:
- ibhali lensiza - 110 g;
- amanzi - 275 g.
Ukulungiselela
I-Perlovka, kanye nobhontshisi, iphekwe isikhathi eside kakhulu ngaphandle kokusibekela kuqala, ngakho-ke i-croup cishe ihlale ishiywe ukuma emanzini ngaphambi kokuba kuqale ukulungiselela. Lolu buchwepheshe bokupheka lubhekwa njengesiqalo futhi lunikeza umphumela omuhle. Phakathi kwezinye izinto, ukulungiswa kwebhalile elungile emapulazini kwenzeka emagcekeni amabili: okokuqala okusanhlamvu kuphuzwa bese kubhakwa edideni - ngakho bapheka amakhulu eminyaka edlule.
Hlanganisa ubusuku obuvuvukala ubusuku bonke, ugeze epanini bese uthele ngamanzi ahlanzekile ukuze uhlanganise i-croup cishe ngo-3 cm. Emva kokubilisa, shiya konke ekushiseni okuphansi ngaphansi kwesembozo cishe isigamu sehora. I-porridge ekulungele ukuthela ingxenye yengilazi (egumbini lokusanhlamvu olomile) amanzi anamanzi abilayo bese ubeka ibhotela elikhululekile . Shiya konke kuhhavini elingu-130 degree imizuzu engu-20.
Indlela yokupheka kahle i-pearl gruel emanzini - iresiphi ngaphandle kokungena
Izithako:
- ibhali lensiza - 115 g;
- amanzi - 545 g.
Ukulungiselela
Uma kungenaso isikhathi sokupheka ibhali lensiza, khona-ke lingalungiswa ngaphandle kokuhamba. Ngenxa yalokho, okusanhlamvu kuzoba mnandi kakhulu kunalokho okusanhlamvu okulungiselelwe ngokwendlela yokupheka.
Ngaphambi kokulungiselela, ibhali ligeza futhi lichithe izikhathi ezinhlanu ngamanzi. Ngemuva kokubilisa, ukushisa, njengokuvamile, sinciphisa futhi sishiya iphalenda ukuze siphele phansi ngaphansi kwesembozo sehora. Ngasekupheleni kokulungiselela, i-pearl ibha kufanele ifakwe usawoti, futhi ekugcineni ungabeka ucezu lwebhotela. Umphumela uwukuhle ophahleni olugqamile olwesikhumba emanzini.
Yeka indlela okumnandi ngayo ukupheka iphalishi yamaparele emanzini amaningi?
Izithako:
- ibhali lensiza - 125 g;
- amanzi - 255 g.
Ukulungiselela
I-mulcher iphikisana ngokugcwele nekhishi lokupheka: liyakhathazeka, lingashisi, futhi ngaphezu kwalokho, lingalungiswa ngaphandle kokuhlanganyela kwakho. Ngaphambi kokupheka, i-barley pearl kufanele ifakwe okungenani amahora amathathu. Izitshalo eziguqulwa zidluliselwa esitsheni futhi zathululelwa kabili ngamanzi amaningi. Okulandelayo ungathumela ucezu lwebhotela, futhi kudingeke ukuba uhlanganise ne-pinch usawoti. Okulandelayo, kusele kuphela ukukhetha imodi "Kasha" noma "Pilaf" futhi uthembele idivayisi ye-timer. Ukupheka okusanhlamvu ngesikhathi esincane kakhulu kuvele kube yinkimbinkimbi, kodwa ithambile, engakwazi ukufezwa ngejubane elinjalo lapho upheka ngegesi.