Isiqandisini sewayini

Ukuze ujabulele iwayini elihle lekhwalithi, akuyona nje into ebalulekile eyenziwe kuyo, kodwa futhi nokugcwaliseka kwazo zonke izimo eziyisisekelo zokugcina. Indawo ekahle yokugcina noma yiliphi iwayini umgodi we-oak, efakwa emiphongolweni. Kodwa-ke ukuyigcina kanjani efulethini, ezitolo zokudlela noma kumafemu athengisa lo mkhiqizo? Ngenxa yalokhu, kusetshenziswe iziqandisisi ezikhethekile zokugcinwa kwewayini.

Iziqandisini zewayini zinezinhlobo eziningana, ezixhomeke ezintweni ezilandelayo:

1. Ubukhulu:

• amafriji ama-mini - amabhodlela amaningana ewayini;
• ama-cubes-embhedeni - kuze kube yizingcezu eziyikhulu;
• amakhandishi ewayini - izingcezu ezingaphezu kuka-500;
• amakamelo ewayini - kufika kuma-pc 3500.

2. Inani lamazinga okushisa:

• ukushisa okukodwa;
• ukushisa okubili;
• ukushisa amathathu;
• multi-lokushisa (multi-lokushisa) - phambi kwezindawo zokugcina zokushisa ezingaphezu kuka-3.

Izindlela zokupholisa:

• ukucindezela;
• i-thermoelectric ;
• Ukwamukela .

4. Ngokuqokwa:

• amakhaza ewayini ekhaya - ekhaya noma ehhovisi;
• Izimboni - zokukhiqiza, amafemu - abathengisi, zokudlela.

5. Ekubhaliseni:

• ukulinganisa;
• induduzo eyengeziwe;
• i-elite;
• okukhethekile.

Ngaphezu kokuma yodwa, kusekhona izinhlobonhlobo zamafriji ezifuywayo ezihlanganisiwe nekhishi lewayini nekhabethe lewayini. Ngokuvamile kuyinhlangano emibili-umgqomo ezimbili-compressor esiqandisini, lapho ngesikhathi esifanayo noma esikhundleni efrijini itholakala ikhabhinethi iwayini noma ikhamera. Ngesikhathi esifanayo, iseli lewayini likhona ngezansi, futhi ihrivisi iphezulu.

Ungakhetha kanjani isiqandisini sewayini?

Ukuze ulandele izincomo zabommelier ukuze kugcinwe iwayini, ku-cabinets iwayini namafriji kufanele kuhlinzekwe:

1. Ukusikeka kwamabhodlela - hhayi okwenziwe kumamodeli wokucindezela, kodwa lokhu kungalungiswa ibhalansi elungile le-compressor, ukukhwabanisa okuncane, ukwethenjwa okuthembekile kwegobolondo noma ukusetjenziswa kwamashalofu namapellets amabhodlela ezenziwe ngokhuni.
2. Ukuvikelwa emisebeni ye-ultraviolet - kwenziwa ngokukhanya (ukudweba) iminyango yeglasi yekhabethe eliqandisayo.
3. Ukushisa okuqhubekayo kuvela ku-8 ° C kuya ku-12 ° C.
4. Ukugcinwa komswakama ezingeni lika-50% - 80%.
5. Ukuzungeza umoya omusha ngaphakathi.
6. Isikhundla esiphambene sebhola ngesikhathi sokugcina isitoreji - ukuze isikhwama singabe sisomile bese sicindezela.

Kodwa zonke izidingo zesitoreji esifanele zihlangene kuphela ezinhlobonhlobo ezibizayo zamafutha esiqandisini sewayini. Ngamamodeli ajwayelekile, kaningi akukho umoya omuhle wokuphuza umoya, ukulawula umswakama, futhi ngezinye izikhathi kukhona ukudlidliza, ngakho-ke kufanelekile kuphela impilo emfushane yethelefini yewayini.

Ukugcina iwayini elivuthiwe lewayini lokuvuna nokuqoqa amawayini, kufanele kuthathe amakhabethe amaningi okushisa ama-multi-temperature, lapho kungenzeka khona ukudala izimo ezihle zokuvuthwa kwamawayini wemikhiqizo ehlukene, ngoba kukhona umehluko emiphakathini yabo yokugcina isitoreji. Ngaphandle kwezici zabo zokusebenza, zihlukaniswa ngomklamo okhangayo: i-wood trim, ubukhona bokukhanyisa, umklamo wamahalalofu kanye nezibambiso.

Ukusetshenziswa kwekhaya okuvame ukuthenga i-cooler wine encane, eyenziwe kumklamo ojwayelekile: izitfombe zensimbi noma zepulasitiki, izivalo eziyimpumputhe nezindwangu zensimbi. Kukhona nezindlela zokuzakhela zewayini ezizakhelwe ngaphakathi, okulula kakhulu ukufaka kunoma yisiphi isethi ekhishini, udonga noma ifenisha.

Lapho uthenga i-cooler yewayini, njengesekeli, bathenga idivayisi yokucebisa ngokushesha kwe-oksijini ngaphambi kokusetshenziswa. Lokhu kusiza ukudalula iphunga lesiphuzo ngokuphelele, kodwa futhi ukusika - ukwenza kube lula.