Indlela enhle yokondla izingane nge ithanga eliphilile, ngakho-ke aziqapheli - ukubhaka ikhekhe elimnandi nelomlomo, lapho i-pulp ye-citrus isetshenziswa khona.
Ibhisikidi kule dessert ingaxiliswa ukhilimu omuncu noma ukhilimu noma ulungise ukhilimu osekelwe ku-cottage shizi.
Indlela yokupheka ikhekhe lethanga - iresiphi
Inhlanganisela ephelele yebhayisikili yamathambo kanye nosawoti omuncu kuyoba yindlela enhle kakhulu yokwengeza itiye. Khona-ke inguqulo elula kakhulu yezibiliboco.
Izithako:
Ukuhlolwa:
- ithanga lama-muscat izinhlobo - 320 g;
- amaqanda inkukhu - izingcezu ezintathu;
- ufulawa ohlwetshiwe ukolweni - 215 g;
- ishukela lesasimu - 280 g;
- amafutha we-sunflower ngaphandle kokuvutha noma amafutha omnqumo - 150 ml;
- ukupheka powder - 10 g;
- amantongomane achotshoziwe - 110 g;
- isinamoni emhlabathini - 5 g;
Ukuze ukhilimu:
- ukhilimu omuncu nge-fat content okungaphezu kuka-25% - 480 g;
- i-vanilla ushukela - 10 g;
- ushukela oluyimpuphu - 70 g;
- amakhemikhali almond for umhlobiso.
Ukulungiselela
- Okokuqala, ukuze ulungise umkhiqizo, gaya ithanga elihlutshiwe lezinhlobo zezinyosi ku-grater engajulile.
- Esigodini esithile, amaqanda ama-whisk noshukela amaminithi ayisishiyagalombili e-rpm mixer ephakeme.
- Kusukela ngomzuzu wesishiyagalolunye siqala ukuthululela emaqanda amnandi amaqanda amnandi ngomswakama omncane wamafutha we-sunflower ngaphandle kokumnandi noma umnqumo. Inqubo yokubetha ayigodli.
- Manje ubeke ama-pumpkin shavings okwenziwe kahle, ufeze amantongomane emhlabathini, umhlabathi wesinamoni uhlanganise.
- Sihlunga ufulawa kanye ne-powder baking bese uxuba ngobumnene ngokunyakaza okukhanyayo enhlama.
- Sishintsha isisekelo sebhasikili ngendlela efakwe oyile bese sibhaka imizuzu engamashumi amane ekushiseni kuka-185 degrees.
- Kukulungele sinikeza ibhasikidi amahora ambalwa ukupholisa nokuguga, emva kwalokho siyakunquma phakathi kwesigamu.
- Ukuze ukhilimu omuncu ocolile kahle ukhilimu uphuze kuze kube sekukhazimulayo, ungeze ekugcineni kwenqubo ye-sugar powder ne-sugar vanilla.
- Manje usakaze uhhafu ukhilimu engxenyeni engezansi yebhasikili, umboze phezulu uphinde umboze isigamu esisele sekhilimu phezulu kanye nhlangothi zomkhiqizo.
- Sihlobisa ikhekhe lesitokisi nge ukhilimu omuncu , ama-almond petals futhi unike amahora ambalwa ukuze unciphise.
Ikhekhe lephunga yiyona iresiphi engcono kakhulu nge-cream ushizi
Le nguqulo yekhekhe ye-ithanga ayiyona elula njengeyaphambilini, kodwa i-dessert ingaba yinto emnandi kuphela, kodwa elinganiselayo futhi ewusizo ekubunjweni.
Izithako:
Ukuhlolwa:
- ithanga (puree eyenziwe ngomumo) - 110 g;
- i-cottage cheese - 110 g;
- uju - 55 g;
- ibhotela elimnandi elimnandi - 80 g;
- ufulawa ohlwanyelwe ukolweni - 220 g inhlama kanye no-50 g we-crusting;
- ishukela lesasanti - 100 g;
- ukudla soda - 10 g;
Ukuze ukhilimu wethanga:
- ithanga (amazambane ahlambulukile) - 260 g;
- ishukela lesasanti - 80 g;
- ekhethiwe inkukhu egg - 1 piece;
- ufulawa - 60 g;
- ibhotela - 140 g;
- ikhasi kanye nejusi ye-orange encane;
Ukhilimu we-curd:
- medium curd ushizi - 260 g;
- ushukela vanilla - 80 g;
- ijusi kalamula - 40 ml;
- ukhilimu omuncu - 110 g.
Ukulungiselela
- Ekuqaleni, isikhathi esithile ngaphambi kokuba ikhekhe lilungiselelwe, i- pumpkin puree . Ukuze senze lokhu, sihlanza ithanga elihlanziwe ku-peel kanye nembewu, gcoba u-pulp ophethweyo bese usithumela imizuzu engamashumi amathathu kuhhavini elifudumele kuze kube ngama-degree angu-200.
- Ngokulungela nokupholisa, siphuca ithanga nge-blender kuze kube yilapho kutholakala ukuthungwa okunamandla.
- Ukuze uthole i-dough mix cottage shizi, amazambane ahlambulukile, ibhotela, ushukela noju ujubane noma i-pan, ukufudumala ingxube ngokuvuthwa njalo kuze kuphekwe bese ubilisa imizuzu eyishumi nanhlanu, bese uthele i-soda ngaphakathi kwesitsha bese uhlangana kuze kube yilapho kutholakala isikhumba esinamandla.
- Sisusa umkhumbi kusuka epulatifeni, engeza ufulawa oluhlanjwe ngezingxenye bese uhlanganise inhlama nge-spoon. Kumele kube mnandi futhi kuhlanganise kancane.
- Sigubha inhlama ephumela ngefilimu yokudla futhi emva kokupholisa siyithuthela eshalofini esiqandisini amahora amaningana noma ebusuku.
- Okwamanje, silungiselela ukhilimu wethanga. Hlanganisa amaqanda, i-pumpkin i-puree, ushukela, ufulawa, kanye ne-juice ne-lemon bese uhlunga kancane.
- Silahla isitsha esitofu siwutshise ngokuqhubekela phambili emathunjini bese sivumela imizuzu embalwa ukuba isitshale.
- Ubuningi obunamapulangwe obomvu obuswakanyiswe bhotela elithambile kuze kube yilapho kuphelile.
- Ukuze ulungise ukhilimu we-curd, faka nje i-cottage ushizi, ushukela we-vanilla, ujusi kalamula kanye nosawoti omuncu esitsheni bese uphonsa izithako nge-blender kuze kube bushelelezi ne-airy.
- Sihlukanisa inhlama ehlile ibe yizingxenye eziyisithupha, ugoqa ngamunye ngesilenge bese ubhaka kuze kufike ikhekhe kuhhavini elifudumele.
- Namanje ushisa izikhala ngokusho kwesifanekiso, lapho izinga elilodwa lingathatha khona ipuleti noma isembozo.
- Ukuhlobisa ikhekhe, sidonsa ikhekhe lokuqala ngekhamamu ukhilimu, i-curd yesibili, yesithathu futhi nge-ithanga, njalonjalo.
- Sibeka amakhekhe komunye nomunye bese shinqa umkhiqizo phezulu nangaseceleni ngekhampu ukhilimu.
- Sika ama-chips ku-blender bese uwafafaza ngemiphetho yekhekhe.
- Sishiya ikhekhe lempukane ne-cottage ushizi ukhilimu nama-orange amahora amaningana ukuze ungenelele esiqandisini futhi ungathatha isampula.