Ikhekhe "Raffaello" - izindlela zokupheka kunazo zonke ze-dessert ezimhlophe ezenziwe ngamhlophe

Ikhekhe elithi "Raffaello" lizoba yi-dessert eyamukelekile kubalandeli bekakhukhunathi kanye nezitsha ezimnandi ngama-chips amakhukhunathi. Inhlanganisela enhle ehambisanayo yamaqebelengwane aphunga elimnandi ngekhilimu elibucayi ngeke ishiye noma ubani engaboni futhi izokhunjulwa isikhathi eside.

Indlela yokupheka i-Raffaello cake?

Ungalungisa ikhekhe elithi "Rafaello" kokubili kwezobuchwepheshe beklasi, futhi ngokuphambukela emithethweni ejwayelekile evunyelwe.

1. Amakhekhe wekhekhe angaba yiziphi amabhisikidi, amakhukhi noma izinti zommbila.
2. Ukuze ukhilimu isebenzise isisekelo ngokufaka uketshezi omhlophe, ukhilimu, i-cottage shizi, isisekelo somusi wesitokisi.
3. Ikhekhe elimnandi nelomnandi "Raffaello" lihlotshiswe nge-coconut shavings, ushokolethi omhlophe, amaswidi.

Umlayezo weRaffaello cake - iresiphi

Ukhilimu noma ukugcwalisa "i-Raffaello" yekhekhe kuzoba okuthakazelisayo uma kuqala ukukhathalela ikhwalithi kanye nemvelo yezithako ezisetshenzisiwe. Uma ufisa, ukugcwaliswa kufakwa nge-vanilla yemvelo. Ngaphambi kokuba usebenzise amaqebelengwane, ubukhulu bubekwa isikhathi esifushane emakhazeni ukuze kuqiniswe futhi kutholakale ukuthungwa okufisayo.

Izithako:

• amafutha - 200 g;
• ubisi oluncibilikisiwe - 1 imbiza;
• umshokolethi omhlophe - 200 g;
• ama-chip chips - 100 g.

Ukulungiselela

1. Hlanganisa ibhotela nge ushokoledi.
2. Engeza ubisi oluncibilikisiwe ebunjini obuhlihliwe, u-whisking.
3. Hlanganisa ne-coconut shavings ku-Raffaello cream.

Amaqebelengwane amhlophe kaRaffaello cake

I-coconut biscuit yekhekhe "Raffaello" ithola ukunambitheka okukhethekile okucebile, uma ingxenye ye-chips ishintshwe ngopuphu ka-almond. Ukuze unciphise intengo yeresiphi evezwe, ungabhaka ikhekhe elidala le-vanilla le-sponge eyenziwe ngofulawa, engeza kancane kancane ama-covn shavings for ukunambitheka kanye nesici emva-ukunambitheka.

Izithako:

• amaqanda - ama-pcs angu-6;;
• ama-chips ama-coconut - 250 g;
• ufulawa wama-almond - 100 g;
• ushukela - 350 g;
• usawoti.

Ukulungiselela

1. Hlanganisa amaqanda esitsha ngesinkwa sikasawoti kanye noshukela, gqoka amanzi okugeza futhi ushise kufika kuma-degree angama-60.
2. Beka isisekelo seqanda kuze kube yilapho ipholile futhi ipholile.
3. Hlanganisa ama-shavings ngefulawa, engeza kwi-egg bashiyiwe.
4. Dlulisa inhlama ebhawini lokubhaka ngesikhumba futhi ubhake ku-degrees angu-180 imizuzu engu-15.

Ikhekhe lebhayisikili "Raffaello"

Ukulungisa ikhekhe elimnandi "i-Raffaello" lingaba namaqebelengwane e-biscuit, ubhake ukuthi kuzokwenzeka, ngokusekelwe ezincomo ezilandelayo nokulinganisa kwezithako. Esikhundleni se-cornstarch, kuvunyelwe ukusebenzisa amazambane, futhi ususe ushukela we-vanilla ngokukhishwa kwemvelo noma okusanhlamvu kusuka kuma-pods.

Izithako:

• amaqanda - ama-5 ama-pcs;
• ushukela - 150 g;
• ufulawa - 100 g;
• isitashi sommbila - 30 g;
• amafutha - 30 g;
• I-vanilla ushukela - 2 tsp.
• ukupheka powder - 1 ithisipuni;
• isiraphu yokufaka impregnation ne-almond ukunambitheka;
• ukhilimu "u-Raffaello", ukugcoba kakhukhunathi.

Ukulungiselela

1. Hamba ngabomhlophe ngabomhlophe kanye nezikhupha nge-sugar ethafeni ne-vanilla.
2. Faka izikhupha zibe yi-protein foam.
3. Engeza ingxube yefulawa, isitashi kanye ne-baking powder, bese ubhekwa ibhotela.
4. Bhaka ibhisikidi nge-180 degrees, epholile, uthathe izingxenye ezingu-3, ​​ugwetshwe isiraphu.
5. Lungiselela ukhilimu we-classic "Raffaello" ngekhekhe lebhasikidi, ubheke amaqebelengwane kanye nekhanda, ufafaze ngemicu.

Ikhekhe "Raffaello" ne-cottage shizi - iresiphi

Ikhekhe elithi "Raffaello" ne-cottage shizi liyoba mnandi kakhulu, ikakhulukazi uma usebenzisa ikhekhe lokugcina lokubhaka. Umkhiqizo ungaba nganoma yikuphi okuqukethwe kwamafutha nokuthungwa, into esemqoka ukuwugubha ngaphambi kokuwusebenzisa ngesihlungo esihle. Lapho ukupheka amaqebelengwane akufanelekile ukuwagcina kuhhavini isikhathi eside, ukuze bahlale bekhanya.

Izithako:

• amaqanda - izingcezu ezimbili;
• i-cottage shiese - 200 g;
• ufulawa - 320 g;
• i-soda ehlengiweyo - 10 g;
• ushukela - 1 indebe;
• ukhilimu "u-Raffaello", ukugcoba kakhukhunathi.

Ukulungiselela

1. Beat amaqanda noshukela okungenani imizuzu engu-5.
2. Engeza i-cottage shizi, i-slaked soda, ufulawa, uxoke inhlama.
3. Hlukanisa isikhwama sezinsizakalo eziyi-7, phuma ngamunye esikhwameni, ubhake imizuzu engu-5-7 kuma-degree angu-180.
4. Lungiselela ukhilimu we-classic wekhekhe "Raffaello", promazyvayut amaqebelengwane.
5. Gcoba ikhekhe lesikhumba "Raffaello" ama-coconut shavings.

Ikhekhe le-Strawberry "Raffaello"

Lungiselela ikhekhe elithi "Rafaello" ekhaya lingaba nokufakwa kwamajikijolo amahlumela amnandi noma amaqanda, okwamanje akudingi ukulimala kwangaphambili. Ungenza ngaphandle kwamaswidi, ubeke esikhundleni saso ngengxenye yamakhukhi kakhukhunathi nama-alimondi aqoshiwe, okumele ahlungwe.

Izithako:

• iqanda - izingcezu ezimbili;
• ufulawa - 320 g;
• ushukela 380 g;
• ushukela vanilla - amaphakheji amathathu;
• ukhilimu - 400 g;
• ukhilimu omuncu - 200 g;
• i-powder baking - 20 g;
• Ama-Strawberries - 200 g;
• Amaphilisi kaRaffaello - izicucu ezingu-15;
• ama-chip chips - 100 g.

Ukulungiselela

1. Xhuma amaqanda, ingilazi yeshukela, amaphakethe amabili e-vanilla, i-whisk.
2. Engeza u-200 g we-ukhilimu ohlutshiwe, ufulawa, i-powder baking.
3. Spread inhlama ebhasini lokubhaka ngesikhumba, bhaka ikhekhe kumaminithi angu-180 degrees 25, uthathe isigamu.
4. Gcoba ukhilimu omuncu ngoshukela, engeza ukhilimu ohlutshiwe, i-vanilla.
5. Emaqebelengeni ubeke okungenani u-1 cm, ungene kumasilakili, ufafaze uswidi oqoshiwe (ama-5 ama-pcs).
6. Ikhefu le- strawberry lefafaza "Raffaello" nge-shavings, ukuhlobisa ngamaswidi.

Ikhekhe "Raffaello" ngaphandle kokubhaka

Kulula futhi kulula ukulungisa ikhekhe elithi "Raffaello" kusuka kumakhukhi ngaphandle kokubhaka. Isimo esiyinhloko sokuthola izici zokunambitheka oyifunayo ukufaka impandiselo yesikhathi eside ye-dessert, okumele ishiywe esiqandisini amahora angu-5-6 noma kuhle ebusuku. Amaqebelengwane azohambisana nanoma iyiphi ikhukhi: ibhisikidi, isihlabathi noma ibhisikidi.

Izithako:

• ubisi - 350 ml;
• ushukela - 100 g;
• ufulawa nesitashi - 35 g;
• amafutha nobisi olunomphefumulo - 100 g;
• amakhukhi - 300 g;
• ukhilimu - 250 g;
• ushukela oluyimpuphu - 40 g;
• i-vanilla;

• ama-chip chips - 100 g.

Ukulungiselela

1. Hlanganisa ubisi ngefulawa, isitashi kanye ne-vanilla, efudumele kuze kube yilapho ukhululekile, upholile, ushaye ibhotela.
2. Namathisela amakhukhi, ahlanganiswe ubisi oluncibilikisiwe nokhilimu ezinqabeni, ukuqedela amakhukhi.
3. Hlanganisa ukhilimu nge powder, usakaze ungqimba wokugcina.
4. Fafaza ikhekhe elithi "Raffaello" phezulu kwe-coconut shavings.

Iresiphi ye-Raffaello ikhekhe nge-mascarpone

Naphezu kobuchwepheshe be-laconic bokulungiselela, ikhekhe elithi "Raffaello" elinama-mascarpone liphuma kahle kakhulu ekunambithekeni, elicebile futhi elimnandi. Ngokudla kokuqala, umkhiqizo ungahlotshiswe ngama-half of chocolate noma amaphethini we chocolate. Esikhundleni sokungenelela okusekelwe ubisi oluncibilikile, noma yisiphi isiraphu esiphundu kuvunyelwe.

Izithako:

• iqanda - izingcezu ezingu-6;
• ufulawa - 130 g;
• ushukela - 180 g;
• i-mascarpone - 300 g;
• ubisi oluncibilikile - 200 g no-2 tbsp. izinkezo;
• ukhilimu - 80 g;
• umshokolethi omhlophe - 200 g;

• ama-chip chips - 100 g.

Ukulungiselela

1. Hlaza amaqanda ngoshukela imizuzu engu-10, hlanganisa ufulawa, ubheke ibhisikidi nge-180 degrees, epholile, uthathe.
2. Hlanganisa ku-10 ml amanzi amanzi 2 izinkezo zobisi oluncibilikisiwe, ungenakunhlanganiswa ne-sponge cake.
3. Bamba i-mascarpone ngobisi oluncibilikile, umboze amaqebelengwane.
4. Hlanganisa ushokoledi ngekhilimu, gcoba ikhekhe nge-glaze, ufafaze nge-shavings.

Ikhekhe leMousse "Raffaello"

Ikhekhe elithi "Raffaello", iresiphi yalo ezokwethula ngokulandelayo, ilungiswa ngekhilimu esekelwe ukhilimu nge-add gelatin. Kulesi simo, njengesizathu, kufanele ubheke amaqebelengwane amakhokheni, bese ufaka ufulawa wama-alimondi noma amantongomane. Njengendlela yokuhlobisa usebenzisa i-chocolate glaze: emhlophe noma emnyama.

Izithako:

• amaqebelengwane amakhukhunathi;
• ukhilimu ubisi - 550 g;
• ukhilimu kakhukhunathi - 150 g;
• umshokolethi omhlophe - 200 g;
• i-gelatin - 15 g;
• amanzi 50 ml;
• i-glaze - 200 g;

• ama-chip chips - 100 g.

Ukulungiselela

1. Bhaka amaqebelengwane ama-coconut biscuit we-Raffaello cake.
2. Hlanganisa ushokoledi omhlophe ngekhanda kakhukhunathi, uvuselele.
3. Gcoba ukhilimu ohlutshiwe ngaphambi kwezingqimba kanye ne-gelatin encibilikile, i-whisk.
4. Cream ukhilimu we-cream, gcoba nge-glaze, ufafaze nge-coconut shavings.

I-Raffaello ikhekhe ne-custard - iresiphi

Enye indlela efanele yokupheka i-dessert oyikhonzile yiRaffaello cake ne-custard. Amaqebelengwane angaba yisicocisi noma i-coconut biscuit, isisekelo esilungiswe ngezincomo ezilandelayo kanye nokulinganisa kwezithako. Kubalulekile ukungabi ngaphezu kwezingxenye zenhlama kuhhavini, ukuze bahlale bemhlophe.

Izithako:

• amaqanda - izingcezu ezimbili;
• ufulawa - 400 g;
• igargarine kanye ukhilimu omuncu - 100 g;
• i-baking powder ne-soda - ithisipuni elilodwa;
• ubisi - 750 ml;
• ufulawa nesitashi - 4 tbsp. izinkezo;
• amaqanda - ama-pcs angu-6;;
• ushukela - 400 g;
• ama-coconut shavings, i-vanilla nebhotela.

Ukulungiselela

1. Amaqanda ashaywa nge-100 g ushukela amahora angu-5-7.
2. Engeza i-margarine encibilikile, u-ukhilimu omuncu, i-baking powder, i-soda, ufulawa, uhlanganise, shiya ngaphansi kwefilimu ubusuku ebusuku esiqandisini.
3. Hlanganisa izingxenye zenhlama ngesibisi, ubhaka amaqebelengwane.
4. Hlanganisa ufulawa, isitashi kanye noshukela nge-vanillin, ubisi namaqanda, ufudumeze uze ube mnandi, uphelele.
5. Hlanganisa ukhilimu ngokufaka ibhotela elithambile kanye ne-coconut shavings, amaqebelengwane ayisikhilimu ase-smear.

Ikhekhe likaRaffaello nefulawa lama-almond - iresiphi

Ukunambitheka okungavamile kwe-dessert kuzonikeza amaqebelengwane aphekwe ama-alimondi ngekhekhe likaRaffaello. Ukugcwaliswa kwe-dessert kuyoba ukhilimu we-classic onama-chips angama-kakhukhunathi asekelwe ukhilimu nomshokolethi omhlophe. Ukuze ukhiqizwe ubisi lwe-biscuit kakhukhunathi, isiraphu esekelwe ubisi oluncibilikisiwe noma noma yikuphi okunye okukhethwa kukho ukunambitheka nokunambitheka kuzohambisana.

Izithako:

• amaqanda - izingcezu ezine;
• ufulawa wekolweni kanye nefulawa lama-almond - 100 g;
• Ubisi - 100 ml;
• ushukela - 120 g;
• amafutha - 40 g;
• ukupheka powder - 1 ithisipuni;
• ama-chips ama-coconut - 100 g;
• i-vanilla ushukela - 20 g;
• ubisi lwekakhukhunathi - 150 ml;
• ukhilimu "Raffaello".

Ukulungiselela

1. Hlanganisa ngabanye abamhlophe kanye nezikhupha nge-ushukela.
2. Kulezi zinsuku, ubisi, ibhotela, i-baking powder nefulawa, bese iphrotheni iphutha.
3. Bhaka ama-bhisidididididi angu-160 e-almond, epholile, enqunyiwe, obhekene nengxube yobisi lwekakhukhunathi nge-sugar powder.
4. Lungiselela ukhilimu we "Raffaello", ukhuthaze amaqebelengwane awo kanye nomkhiqizo ovela phezulu.
5. Fafaza ikhekhe ngama-chips angama-coconut.

Ikhekhe le-Raffaello Corn Sticks

Ukuphuthuma okusheshayo kokudla okumnandi kuyinto ikhekhe lekakhukhunathi "iRaffaello" eyenziwe ngamathanga endle. Ama-alimondi ahlanzekile ngaphambi kwesikhumba, athululela umkhiqizo ngamanzi abilayo amaminithi amaningana, bese i-pellet ngamanzi e-ice, okuzokwenza kube lula ukuhlanza. Ama-kernels omisiwe futhi athosiwe kuze kuvele iphunga.

Izithako:

• izinti zommbila - iphakethe eli-1;
• ushokoledi omhlophe - 100 g;
• ibhotela - 150 g;
• ama-flakes ama-coconut nama-alimondi - 80 g;
• ubisi oluncibilikile - 200 g;
• i-vanilla.

Ukulungiselela

1. Hlanganisa ibhotela nge-tshokoledi, engeza amantongomane achotshoziwe, ama-flakes ama-coconut, i-vanilla, ubisi oluncibilikile.
2. Ngefomu ngefilimu, izinti zibekwe, zihlonywe ngezandla zazo, zithelelwe ngekhilimu, zivunyelwe ukuba zifakwe efrijini.
3. Vula ikhekhe phezu kwesidlo, susa ifilimu, ugcobe umkhiqizo ngobisi oluncibilikisiwe uphinde ufafaze ama-shavings.