Uma ucabanga ukuthi ukupheka - ukupheka, okukhethekile kuphela ukudla kwaseRussia, khona-ke wawungalungile. Izizwe eziningi zaseYurophu zinezinhlobo zazo zemichilo. Omunye uzilungiselela ngokufaka ukhilimu, i-glaze ne-jam, ezinye zifakwe uju futhi zihanjiswe ngamantongomane nezithelo zomisiwe, kanti abanye basebenzisa i-custard batter. Sinqume ukunikela ngalezi zinto zibe yizici ezihlukene ngokuphelele zamaphepathi - a kvirikke on kefir nge manga.
Iphephethi ene-manga hhayi kefir - iresiphi
Izithako:
Ukuze uthole isinkwa se-ginger:
- amafutha yemifino - 45 ml;
- ufulawa - 115 g;
- Kefir - 75 ml;
- semolina - 130 g;
- ukupheka powder - 1 1/2 tsp.
- amaqanda - izingcezu ezine;
- ushukela - 135 g;
- i-pistachios ehlutshiwe - 225 g;
- ikhasi lemon - 1 ithisipuni;
- uju - 175 ml;
- amanzi 235 ml.
Ukulungiselela
Ngokuvamile, into yokuqala okufanele uyenze ihlanganisa zonke izithako ezomile ezivela kuhlu (ngaphandle kohukela). Uma ukuxuba okumile kusulungile, qhubeka ushaya ushukela namaqanda. Uma isisindo samaqanda sanda ngamandla futhi senza umhlophe, qala ukuthulula amafutha kuso nge-kefir. Engeza ama-pistachios ama-zest kanye nama-pistachios, bese uhlanganisa ingxube eyomile. Gcwalisa ifomu ngenhlama eyenziwe ngomumo bese ubeka yonke into ukubhaka ama-180 degrees ngesigamu sehora. I-potryzhku eshisayo ingenwa isiraphu elula, ehlanganisa ukuchithwa kwamanzi uju.
I-honey marmalade ku-kefir
Enye yezinketho yilona iresiphi elula yemana nge-add honey. Ukudla okunjalo okulula futhi kwendawo yonke kuzokwenza isisekelo esihle kakhulu kunoma yiziphi izithasiselo.
Izithako:
- i-semolina - 415 g;
- i-kefir - 275 ml;
- amaqanda - izingcezu ezintathu;
- uju - 115 ml;
- amafutha yemifino - 115 ml;
- ukupheka powder - 2 tsp.
Ukulungiselela
Amaqanda nezinyosi eziketshezi ziyashintsha zibe mass mass obukhulu nge corolla. Ngaphandle kokwehla, uthele i-kefir kuze kuhlanganiswe uju, engeza amafutha yemifino kanye ne-baking powder. Ingxube kufanele igcobe ngisho nangaphezulu futhi ikhulise kancane ivolumu. Manje hlanganisa ingxube ne-semolina, ukugcoba ngokucophelela nokuvimbela ukubunjwa kwezibani. Thela inhlama ye-semolina ibe isikhunta bese uyithumela kuhhavini imizuzu engu-25 ngezicingo ezingu-190.
Iphephethi ku-kefir nge-mango noju
Omunye umgudu olula weza kithi ovela empumalanga. Ilungiswe ngendlela yenhlama yebhayisikili futhi iqukethe ukubunjwa kwayo hhayi amantongomane kuphela, kodwa futhi izinsuku ezinomile ngezingcezu zenothilethi emnyama.
Izithako:
- amazinyo ezinambuzane - 95 g;
- semolina - 165 g;
- i-baking powder - 1 1/4 i-tsp.
- ucezu kasawoti;
- uju - 65 ml;
- ushukela - 35 g;
- amaqanda - izingcezu ezintathu;
- inqwaba yamadethi (amisiwe);
- ibhotela - 115 g;
- ushokoledi omnyama ochotshoziwe.
Ukulungiselela
Engeza i-powder yokubhaka ngosawoti ku-semolina. Lungisa i-oli base for the dainty. Kuye, shaya ibhotela elithambile nge-sweeteners - uju noshukela. Ukuqhubeka nokushaya, qala ukufaka amaqanda, futhi uma izithako zixutshwe, uthele emango. Sika izinsuku bese uwafaka kanye nezinhlamvu zekholethi. Spread ingxube esikhunjini bese ushiya ukubhaka imizuzu 40-45 nge 180 degrees.
Indlela yokwenza okusajingijolo okusajingijolo kefir?
Izithako:
Ikhekhe:
- ufulawa - 145 g;
- semolina - 385 g;
- ukhilimu omuncu - 55 g;
- ibhotela - 85 g;
- uju - 60 ml;
- amaqanda - izingcezu ezintathu;
- i-soda - 1 1/2 tsp.
Ukuze ukhilimu:
- Ubisi - 780 ml;
- Butter - 215 g;
- ushukela - 310 g;
- semolina - 135 g;
- jam .
Ukulungiselela
Susa zonke izithako zenhlama ndawonye, uhlukanise inhlama eqediwe zibe izingxenye ezine bese uyifaka ngefilimu. Shiya inhlama epholile ngehora, bese ubhala kancane bese ubhake imizuzu engu-12 ngezi-180 degrees. Vumela amaqebelengwane apholile.
Sidlula ekhilimu. Lungisa ubisi ngoshukela, uthele emango upheke iphere kuze kutholakale okusanhlamvu. Ready semolina iphalenda ngokuphelele cool futhi beat nge amafutha athambile. Spread the coorks ezimbili nge semolina cream, ukumboza namaqebelengwane amabili asele, bese uhlanganisa ukuqhuma komunye nomunye.