Indlela eguquguqukayo kakhulu yokuhlobisa amaqebelengwane ukusebenzisa i-fudge. Isishukela esinomsoco singakwazi ukuthatha noma yiluphi uhlobo, sithatha noma imuphi umbala futhi sigcine ukubukeka okusha kunoma yikuphi ukushisa. I-sweet for a cake ingathengwa kakade, kunoma yisiphi isitolo se-confectioners, futhi kungenzeka ukugcina kakhulu futhi wenze umkhiqizo wendlu ngesandla sakho.
I-Sugar fudge yekhekhe-iresiphi
Siphakamisa ukuthi uqale iresiphi ye-fudge yakudala, ephuma kulo mkhiqizo ozokwenza umkhiqizo ongafani nalokho owathengiwe. Ezinye izingxenye kuzodingeka zibhekwe ezitolo ezikhethekile, kepha umphumela, njengenjwayelo, uzowufaneleka.
Izithako:
- isiraphu ye-glucose - 175 g;
- i-glycerin - 15 ml;
- i-gelatin - 15 g;
- amanzi - 15 ml;
- ushukela oluyimpuphu - 900 g.
Ukulungiselela
Ngaphambi kokwenza i-sweet for the cake, hlanganisa isiraphu nge-glycerin namanzi. Phezu kwenkinga, uthele i-gelatin bese uhamba ngomzuzu. Beka izitsha ngendwangu emisebeni ye-microwave ngamasekhondi angu-30, hlanganisa bese uphinda Ukushisa ngokuvuselela kuze kube yilapho ingxube ibonakala.
Phakamisa ushukela oluyimpuphu bese uthele isisombululo se-gelatin kuso. Ukusebenzisa i-mixer ene-hook yokunamathisela, gcoba i-fondant ize iqoqwe esitsheni. Shisha ibhola ngezandla zakho kuze kube lula futhi, uma ungahle uhlele ukuyisebenzisa ngokushesha, ukumboze ngefilimu bese uyigcina esikhwameni ngesikhiye.
Iresiphi yekhekhedi yekhekhe yekhekhe
Uma ungafuni ukuthatha iresiphi yama-classic, zama inguqulo yayo elula, elungiselelwe ngesisekelo se-marshmallow marshmallow. Uhlobo olunjalo lwe-ushukela lugcina lubi nakakhulu kunalowo othengwe ngalo futhi ngesikhathi esifanayo kunomdla omncane we-cocoa.
Izithako:
- marshmallow marshmallow - 200 g;
- ushukela oluyimpuphu - 320 g;
- i-cocoa powder 75 g;
- amanzi - 15 ml.
Ukulungiselela
Gcoba ipuleti encane yamafutha, ufake i-marshmallow kuyo futhi uthele emanzini. Hlanganisa i-marshmallow emanzini-microwave noma emanzini okugeza. Ukhilimu oholayo uhlanganiswe ne-cocoa, shaya kahle bese uqala ukuchitha uphuphu ushukela osiziwe ngezinxenye. Uma umquba we-chocolate weqoqo uqoqwe ndawonye, uwufake ngezandla zakho kuze kube yilapho ubhebhezela, gcoba ifilimu bese uyishiya emakhazeni ngosuku. Ngemva kwesikhashana, sebenzisa kabusha ingxube ngezandla zakho bese usebenzisa njengoba kuqondiswe.
Le recipe yamaswidi ekhekhe ungajwayela ukunambitheka kwakho, isibonelo, ukufaka i-cocoa ngevolumu elifanayo le-ushukela oluyimpuphu futhi ulungiselele i-fondant evamile emhlophe.