Amafayini ebhanana kumele azame ukuthola iresiphi yomqulu usebenzisa lesi sithelo. Ikhekheji elimnandi ngokungajwayelekile kanye nekhilimu elibucayi, konke lokhu kuhloswe ngothando lokudla nokupheka okulula - indlela enhle yabapheki abangenalwazi.
Umqulu we-chocolate-banana
Izithako:
- amaqanda - ama-pcs angu-6;;
- ushukela - 110 g;
- i-cocoa powder 25 g;
- ufulawa - 2 tbsp. izinkezo;
- ushokolethi omnyama - 125 g;
- i-mascarpone ushizi - 250 g;
- ubisi olunamanzi obilisiwe - 160 g;
- ibha ye-chocolate ngezintuthwane - 150 g;
- ibhanana - i-1 pc.
Ukulungiselela
Ihhavini lifudumele kufika ku-degrees angu-180. Gcoba ibhayi yokubhaka ngesayizi 28x32 cm bese uyimboza ngephepha lokubhaka. Ngamandla omxube, yenza izikhupha zamaqanda ezinoshukela omhlophe. Sifaka i-cocoa ngefulawa bese sengeza ezikhukhunjini ezishaywayo. Ikholethidi ebomvu iyancibilika futhi ihlile kancane, ukuze emva kokungeziwe kwayo, amaqanda awanamatheli.
Ubuningi obuhlile uthele inhlama, bese ufaka izipuni ezimbili zamanzi afudumele bese uhlanganise kahle. Hamba ngokuhlukana amaqanda amaqanda ukuze abe nezinhlanzi ezinzima. Umthamo weprotheni womoya ufakwa enhlama, uwugqugquzela kahle nge-spatula. Hlanganisa ingxube ebhodini eliphekile lokubhaka bese ufaka kuhhavini imizuzu engu-12. Ngesisekelo esiqediwe somqulu, sisusa iphepha bese silimboza ngethawula elimanzi. Siguqula ikhekhe ibe ngumqulu bese siyishiya imizuzu engu-20.
Okwamanje, thatha ukhilimu. Ibhanana ihlanjululwa futhi ihlanganiswe ne-blender, engeza ubisi olunomsoco noshizi ekomishi amazambane aphehliwe, funda futhi. Sisabalalisa ukhilimu phezu kwekhekhe elihlihliwe futhi, phezulu, ufafaze umqulu webhanana ngobisi oluncibilikile nge- bar chocolate eqoshiwe.
Iresiphi ye-banana roll
Izithako:
- ushukela oluyimpuphu;
- ufulawa - izinto ezingu-3/4;
- powder for baking - 1/2 tsp;
- i-soda - 1/2 isipuni;
- usawoti - 1/4 tsp.
- amaqanda - izingcezu ezintathu;
- ushukela - into engu-1;
- i-banana puree - 2/3 tbsp.
Ukuze ukhilimu:
- ukhilimu ushizi 225 g;
- ushukela oluyimpuphu - into eyodwa;
- ibhotela - 6 tbsp. izinkezo;
- i-vanilla ithole - i-1 i-spoon.
Ukulungiselela
Ngaphambi kokwenza umqulu webhanana, ukushisa i-ovini kuya kuma-degrees angu-180 bese umboza isikhumba ngesikhunta sokubhaka se-silicone esilinganisa u-15x10 cm, gcoba isikhumba bese ufafaza ufulawa.
Ngendwangu encane uhlaziye ufulawa, i-baking powder kanye ne-soda, uhlanganise ngokucophelela konke. Esikhathini, i-whisk iyamaqanda ngaphezulu noshukela, engeza i-banana puree ne-whisk futhi. Ukuvuselela njalo, sethula izithako ezomile ezingxenyeni zamaqanda. Inhlama esilungele isetshenziselwa ifomu elilungiselelwe futhi ithunyelwe kuhhavini imizuzu engu-13-15. Isigodlo esilungile sigqoke ithawula elimanzi futhi sigxilwe kumqulu.
Izithako ze-cream whip kuze kube bushelelezi. Sabalalisa ukhilimu phezu kwekhekhe elihlile bese ulivala futhi. Ngaphambi kokukhonza, sinika isidlo amahora ambalwa, noma ngcono ubusuku bonke.
Banana roll in imizuzu engu-15
Izithako:
Ngemiqulu:
- iphepha lelayisi - amashidi ayisithupha;
- ubhanana - izingcezu ezimbili;
- ushokolethi omnyama - 100 g;
- amafutha yemifino yokudoba okujulile.
For chocolate glaze:
- ukhilimu - 100 ml;
- ushokolethi omnyama - 100 g.
I-batter:
- ufulawa - 2 tbsp. izinkezo;
- amanzi - 3 tbsp. izinkezo.
Ukulungiselela
Lishisa amafutha ngokuthosa okujulile, noma epanini elincane. Esikhathini esenziwe ngaphambili sephepha lelayisi sifaka izingcezu zebhanana nele tshokolethi. Gcwalisa iphepha emvilophini. Kusuka kufulawa namanzi senza i-dessert futhi siyifaka ngaphakathi kuyo. Fry yonke imiqulu enjalo nebhanana egcwalisa umbala wegolide.
Sifaka epanini emanti okugeza futhi sibeke kuwo izicucu ze-chocolate. Ukuvuselela njalo, ukuncibilikisa ushokoledi bese uthele ukhilimu kuwo. Siphulukisa imiqulu nge-glaze esiphelile futhi siyisishisa, ngokushesha ngemva kokulungiselela.