Phakathi kwazo zonke izinhlobo ezihlukahlukene ze-dessert, amathebula anezikhala ezahlukene ahlala endaweni ehlukile phakathi kwezintandokazi zethu ze-gastronomic, uma kuphela ngoba wonke umuntu uyazi kahle ibhentshi yesikole. I-Crispy futhi emincane, enomzimba futhi ekhukhumezekile, egcwele ukhilimu ohlutshiwe, ubisi oluncibilikisiwe, ukhilimu webhotela noma amaprotheni, ziyisimnandi kakhulu futhi zilula ukulungiselela. Ungaqinisekisa lokhu ngokulandela okukodwa kokupheka okungenhla.
Iresiphi yama-tubes aphephile ama-irf waxle
Izithako:
Ukuhlolwa:
- amaqanda abamhlophe - ama-2 ama-pcs;
- i-fatty cream - 55 ml;
- ukupheka powder - 1/2 tsp;
- ufulawa - 95 g;
- ibhotela - 65 g;
- i-vanilla unamathela - 5 ml.
Ukugcwaliswa:
- ukhilimu wokushaya - 380 ml;
- ushukela oluyimpuphu - 175 g;
- cherry - 75 g.
Ukulungiselela
Okokuqala, vula abamhlophe beqanda ukuba babe foam bese baxube nge-fatty cream. Ngenkathi uqhubeka ushaya, engeza ibhotela lenhlanganisela, i-vanilla encane, bese uhlanganisa ufulawa ne-powder baking. Izingxenye zithela inhlama ibe yensimbi yensimbi evuthayo neyenziwe ngamafutha, okufinyelwe ngaphezu kwemizuzu engamahhafu, kuze kube umbala obomvu obomvu wegolide. Namanje kushisa, phinda ama-wafers abe ngamatayipi bese uwafaka efrijini.
Khipha ukhilimu wamafutha ukhilimu omuhle kakhulu, wengeze ushukela ophuziwe. Gcwalisa ukhilimu omangalisayo ngezingcezu ze-cherry futhi, ehlomile isikhwama sokugcoba, gcwalisa amashubhu ahlile. Izibhubhu nge-cherries kule recipe zithuthukiswa kakhulu, kuze kube yilapho amajikijolo eqala ukuqala ijusi.
I-tubules ne-protein cream - iresiphi
Izithako:
Ama-tubes:
- ibhotela - 55 g;
- Isiraphu ishukela - 50 ml;
- ushukela granulated - 45 g;
- ufulawa - 65 g;
- i-ginger emhlabathini - i-pinch;
- i-brandy - 5 ml;
- ikhasi 1 lemon.
Ukugcwaliswa:
- amaqanda abamhlophe - ama-3 ama-pcs .;
- ushukela granulated - 185 g;
- umchamo we-citric acid.
Ukulungiselela
I-recipe yalezi zilimo eziyizigaxa zilula ngisho kunalokho okuhloswe ngensimbi enamafutha. Melt ibhotela, isiraphu kanye noshukela epanini, engeza umkhiqizo wezinhlanzi bese uthakazelisa kubo, bese uthele ngofulawa. Inhlanganisela isilahliwe futhi ihlukaniswe izingxenye ubukhulu bebhola legolfu. Ibhola elilodwa ngalinye lifakwa ebhodini elibhaka eligcwele isikhumba bese ubhaka ama-180 degrees, elinde ukubukeka kombala wegolide oveziwe. Ngesikhathi sokubhaka, inhlama iyohlakazeka ibe yi-pancake, ngakho-ke phakathi kwamaphesenti kube ibanga elilinganiselwe. Ngisho namaqebelengwane ashisayo agqoke isibambo esiphezulu se-spatula ekhishini futhi ashiye ukupholisa ngokuphelele.
Thela amaprotheni ngaphakathi kwiprosesa yokudla bese uhlunga kanye ne-pinch ye-citric acid. Beka ushukela esitofu bese upheka isiraphu yegolide kuso. Ngokushaywa njalo, uthele isiraphu kuzintaba ezinzima zamaprotheni amaningi futhi ungayeki ukunyakaza kwenhlanganisela, ulinde isikhathi lapho ukhilimu ungapheli ngokuphelele.
Gcwalisa amashubhu ngekhilimu bese usebenzisa isikhwama se-pastry bese ukhonza.
I-pastry ye-puff enobisi oluncibilikisiwe - iresiphi
Izithako:
- isikhukhula - amaqabunga amabili;
- amafutha (okungenani ama-50%) ukhilimu - 290 ml;
- ubisi olunamanzi obilisiwe - 45 g;
- ukukhoncekisa kakhukhunathi - 35-40 g;
- i-vanilla ithole - 5 ml.
Ukulungiselela
Kule recipe sidinga izigaxa ezikhethekile ezenziwe zensimbi, ezenzelwe kuphela ama-tubules baking. Lapho inhlama inqunywe ukuba ibe yimichilo, inxeba kusuka esinqeni esincane senkonta kuze kube phezulu. Okulandelayo, inhlama ingafakwa ngamaqanda, efafazwa ushukela, imbewu ka-poppy, ukhukhunathi, amantongomane noma ashiye lutho. Izibhubhu kufanele zibhekwe ngesikhatsi esiphezulu se-oven degrees angu-180 okungenani imizuzu engu-20 noma kuze kube khona umbala wegolide oveziwe. Ama-tubes alungele ukupholisa ama-cones, ngemva kwalokho angasuswa futhi agcwaliswe ukhilimu.
Ukuze ukhilimu, shaya ukhilimu kuze kube yiziqongo eziqinile kanye nobisi oluphekiwe obilisiwe ne-vanilla. Hlanganisa ukhilimu emithanjeni yamatayipi, bese ufafaza ukhukhunathi phezulu.