Ikhekhe "i-Ryzhik" - zokupheka okumnandi kunazo zonke, ezisha futhi zakudala zenqubo oyithandayo

Ikhekhe "Ryzhik" - enye yemikhiqizo ethandwa kakhulu yenkathi yamaSoviet. Abaningikazi besifazane basathanda ukudla okunomsoco owenziwe amaqebelengwane angamaqabunga amaningi, ahlanganiswe ne-akhilimu, kuzo zonke izinhlobo zokubhaka ekhaya, ebhekisela ekulula ukupheka, ukutholakala ngokwezimali kwezingxenye kanye nokugcwaliswa okuhlukahlukene.

Indlela ukupheka ikhekhe "Ryzhik"?

Ikhekhe elimnandi kunayo yonke "i-Ryzhik" ilungiswe ngokumane: ushukela, uju, i-soda kanye namafutha atshiswa emanzini okugeza futhi ahlanganiswe neqanda ingxube kanye nofulawa. Kusuka amaqebelengwane enhlama, aphekwa ngama-180 degrees, agcwele ukhilimu futhi aqoqwe ikhekhe. Kuye ukhilimu, ikhekhe eliqediwe ligcwele efrijini amahora amabili kuya ku-12.

1. I-recipe engcono kakhulu yekhekhe "i-Ryzhik" inomkhiqizo wayo wekhwalithi kuphela. Ngakho-ke, akusifisi ukuthatha imajarini esikhundleni sebhotela.
2. Ngenxa yokuqukethwe uju, ama-biscuits e-baking asheshe amnyama, ngakho-ke kudingeka uhlole ngokucophelela ukulungiselela kwabo.
3. Hlanganisa emaphethelweni amaqebelengwane ngaphambi kokubhaka, noma ngokushesha ngemva kokuphuma kuhhavini, ngenkathi zifudumele.

Ikhekhe "i-Ryzhik" - iresiphi yesigaba samaSoviet

Ikhekhe eliyingqayizivele elithi "Ryzhik" lihlukile kwezinye izinhlobo zezinhlobonhlobo zokudla okunekhrimu. Ukhilimu omuncu kanye nosawoti ngobisi oluncibilikile bunamanani alinganisiwe ngokucacile futhi ingxenye ngayinye ineza ukunambitheka kwayo. Amafutha enza ukhilimu we-cream futhi awuvumeli ukuba usakaze, ukhilimu omuncu unikeza ubumnandi nobuhlungu obumnandi, nobisi oluncibilikile - ubumnandi obulinganiselayo.

Izithako:

• ufulawa - 750 g;
• iqanda - izingcezu ezimbili;
• amafutha - 500 g;
• ushukela - 240 g;
• uju - 60 g;
• i-soda - 15 g;
• ukhilimu omuncu - 400 g;
• ubisi oluncibilikile - 380 g.

Ukulungiselela

1. Hlanganisa amaqanda nge 120 grams ushukela.
2. Okusele kuhlutshiwe nge-100 g wamafutha, uju kanye nesoda kanye nokufudumala.
3. Faka ingxube yeqanda, ufulawa kanye namaqebelengwane angu-10.
4. Bhaka ku-180 degrees.
5. Kusukela ku-400 g webhotela, ubisi oluncibilikisiwe kanye nosawoti omuncu ukhilimu.
6. Ikhekhe le-classic "Red" epholile amahora angu-12.

Ikhekhe elibomvu elinomusi - iresiphi

Abaningikazi besifazane balungiselela ikhekhe ikhekhe "Olubomvu", bengezela i-sweetener yemvelo hhayi kuphela enhlama, kodwa nasekhilimu. Ngenxa yalokhu, umkhiqizo uthola ukunambitheka uju nephunga elimnandi, futhi ukhilimu ngokwawo umbala okhangayo. Ukuze ugweme ubumnandi obukhulu futhi obuningi, uju luhlanganiswa nosawoti omuncu noma ukhilimu, kulokhu ukhilimu uqala ukukhanya futhi kufinyelele ithenda.

Izithako:

• ufulawa - 450 g;
• uju - 80 g;
• iqanda - izingcezu ezimbili;
• ushukela - 550 g;
• amafutha - 80 g;
• i-soda - 20 g;
• ukhilimu - 500 g;
• ukhilimu omuncu - 500 g.

Ukulungiselela

1. Amaqanda ashaywa ngamagremu angu-200 ushukela.
2. Engeza u-60 g uju, ibhotela, i-soda nokufudumala.
3. Beka ufulawa bese ugoqa amaqebelengwane.
4. Bhaka amaqebelengwane ngama-degree angu-200.
5. Ukuze ukhilimu, shaya ukhilimu omuncu, uju, ukhilimu noshukela.
6. Ikhekhe elimnandi le-honey "Red" amahora angu-8.

Ikhekhe "Ryzhik" ngekhilimu omuncu - iresiphi

Ikhekhe "Olubomvu" ngekhilimu omuncu kuzokujabulisa abalandeli be-dessert ekhanyayo neyinkimbinkimbi. Ukhilimu oqukethe ukhilimu omuncu kanye noshukela unamathuba amaningi kakhulu: yi-juicier, kulula ukusebenza, engabizi kakhulu, ayiqukethe amafutha, futhi ngenxa yokuthi awufaki ngokushesha kwiqandisini futhi uvumela amaqebelengwane ukuba angene, ngaleyo ndlela ahlolisise isikhathi sokuhlwaya.

Izithako:

• ufulawa - 650 g;
• ushukela - 500 g;
• uju - 80 g;
• amafutha - 150 g;
• ukhilimu omuncu - 500 g;
• i-soda - 10 g;
• iqanda - ama-2 ama-pcs.

Ukulungiselela

1. Hlanganisa amaqanda, 250 amagremu ushukela, uju, soda, ibhotela nokushisa.
2. Beka ufulawa bese uqaqe amaqebelengwane angu-10.
3. Bhaka ngezi-190 degrees.
4. Lubise amaqebelengwane nge ukhilimu omuncu.
5. Cool ikhekhe "Ryzhik" amahora amane.

Ikhekhe elibomvu ngobisi oluncibilikile - iresiphi

Labo abafisa ukushintsha ubumnandi besikhilimu bendabuko, bangalungisa ikhekhe "Elibomvu" ngobisi obilisiwe obilisiwe. Ngokungafani nokujwayelekile, ukunambitheka okuncane, kunombala we-caramel nokufana okuqinile, okwenza ukhilimu ukwazi ukugcina umumo futhi ungasakazeki. Ukuze uthole iresiphi, ungasebenzisa noma umkhiqizo owathengiwe noma ummbizi ophekwe ekhaya.

Izithako:

• ufulawa - 550 g;
• ubisi oluphekiwe obilisiwe - 380 g;
• amafutha - 300 g;
• iqanda - izingcezu ezimbili;
• i-soda - 15 g;
• uju - 80 g;
• ushukela - 200 g.

Ukulungiselela

1. Hlanganisa amaqanda ngoshukela.
2. Hlanganisa uju ne-100 g webhotela ne-soda bese upheka.
3. Engeza ingxube yeqanda, ufulawa bese uxoqa inhlama.
4. Phuma amaqebelengwane angu-6 bese ubhaka ama-170 degrees emizuzu emi-5.
5. Fafaza ukhilimu obisiwe obisiwe obisiwe nama-200 g wamafutha.

Chocolate "Red" - ikhekhe

Ikhekhe "Elibomvu" - iresiphi ehlinzeka ngamathuba amahle okuhlola okuculing. Izinkezo ezimbalwa ze-cocoa enhlama zizohambisana nokubhaka nge-sweet smell chocolate ehambisana ncamashi nobumnandi obukhulu bamaqebelengwane enjolo ne-chocolate icing. Lo wesithathu, unikeza umkhiqizo ukugubha, ukubuka okukhangayo futhi kuthuthukisa ukunambitheka kwechocolate.

Izithako:

• ushukela - 450 g;
• ufulawa - 550 g;
• iqanda - izingcezu ezine;
• imajarini - 80 g;
• amafutha - 350 g;
• ubisi - 1 l;
• i-cocoa - 30 g;
• ushokoledi - 180 g;
• i-soda - 20 g.

Ukulungiselela

1. Hlanganisa ama-250 amagremu eshukela namaqanda amathathu.
2. Pheka uju, soda kanye negargarini imizuzu engu-20. Xhuma nexube leqanda.
3. Thela u-450 g wefulawa ne-cocoa.
4. Phuma amaqebelengwane angu-12 bese ubhake ngama-180 degrees.
5. Ukuze ukhilimu, ukushisa 300 g ushukela, ubisi, iqanda, u-100 g wefulawa, engeza ibhotela bese ubilisa amaqebelengwane.
6. Thela ikhekhe "i-Ryzhik" nge chocolate.

Ikhekhe "Ryzhik" nama-creams amabili

Ikhekhe "Elibomvu" elinesitokisi lingenye yezinhlobonhlobo ezidumile zokudla okumnandi. Konke mayelana nezithako ezilula kanye nokunambitheka okunekhanda, okuhlangene ngokuphelele nobumnandi bumnandi wekhekhe. Lokhu ukhilimu kuhle ngokwayo, futhi njengesisekelo sezinketho ezinamakha. Ngokungezwa ubisi oluphekiwe obilisiwe nophuzo oludakayo, ubuningi bayoba nombala we-caramel kanye ne-flavour ezicashile.

Izithako:

• uju - 40 g;
• iqanda - izingcezu ezine;
• ubisi - 1.6 amalitha;
• ushukela - 400 g;
• ufulawa - 530 g;
• i-soda - 10 g;
• amafutha - 120 g;
• ubisi oluphekiwe obilisiwe - 380 g;
• i-liqueur - 50 ml.

Ukulungiselela

1. Faka amaqanda ama-2 ngamagremu ayi-100 ushukela, uju, 100 ml ubisi, ibhotela kanye nesoda.
2. Ukufudumala imizuzu eyishumi, uthele u-350 g wefulawa bese uxoka.
3. Ukhilimu wekhekhe "I-Ryzhik" isetshenziswe kusuka ku-1.5 amalitha wobisi namaqanda ashaywa ngoshukela nofulawa.
4. Engeza ubisi oluncibilikisiwe ne-liqueur esitokisini bese ugayela amaqebelengwane.

Ikhekhe elibomvu ngezithelo

Ukulungiselela ikhekhe "i-Ryzhik" ekhaya kuyoba yindlela yokudala, uma uhlobisa ubumnandi namajikijolo nezithelo. Ngemikhiqizo yakamuva ehlukahlukene kakhulu isikhathi ngasinye singashintsha ukubukeka nokunambitha. Kule-dessert kungcono ukusebenzisa ukhilimu omuncu, kunomzimba okhanyayo, obunzima obuhambisana kahle nama-strawberries nama-peaches.

Izithako:

• ufulawa - 500 g;
• iqanda - izingcezu ezintathu;
• amafutha - 160 g;
• uju - 40 g;
• ushukela - 450 g;
• ukupheka powder - 10 g;
• ukhilimu omuncu - 650 g;
• Strawberry - 100 g;
• ipayipi - izingcezu ezimbili;
• ama-blueberries - 80 g.

Ukulungiselela

1. Hlanganisa uju, ibhotela kanye no-200 g ushukela.
2. Engeza amaqanda, ufulawa futhi uxoqe inhlama.
3. Bhaka nge-180 degrees namaqebelengwane angu-8.
4. Lubricate nge ukhilimu omuncu.
5. Ukuhlobisa ngamajikijolo nama-peaches.

Ikhekhe "Ryzhik" epanini lokuthosa

Ikhekhe "Ryzhik" - iresiphi elula ngenxa yokuthi inkosikazi ngayinye ingakwazi ukupheka ama-pastries emaminithini angu-30. Imfihlo ilula: amaqebelengwane abhakwa epanini lokuthosa , elondoloza isikhathi futhi lisize ekungabikho kwehhavini. Konke okudingekayo: ugobe inhlama, uphume kancane, ubheke amaqebelengwane endaweni eyomile, okwesikhashana ohlangothini ngalunye, bese ugoqa nganoma yiluphi ukhilimu.

Izithako:

• amafutha - 80 g;
• ufulawa - 370 g;
• ukhilimu omuncu - 30 g;
• i-soda - 10 g;
• ushukela - 280 g;
• uju - 20 g;
• ukhilimu - 500 g;
• iqanda - 1 pc.

Ukulungiselela

1. Amafutha, uju ne-soda kuletha ngamathumba.
2. Engeza iqanda, u-80 g ushukela nofulawa.
3. Roll amaqebelengwane amahlanu bese uwabhaka epanini lokuthosa.
4. Lubricate nge ukhilimu we-200 amagremu ushukela nokhilimu.

Ikhekhe "i-Ryzhik" ku-multivark

Ikhekhe "i-Ryzhik" ngobisi oluncibilikisiwe ku-multivarquet lizojabulisa amadodakazi omama nge-recipe elula yokupheka, lapho kufanele uhlanganise zonke izithako zokuhlolwa, uthele u-mass esitsheni bese usetha imodi "Yokubhaka" kumaminithi angu-90. Sika ikhekhe eliluhlaza zibe izingxenye ezine, ngalinye libe nekhilimu elinomfutho we-bhotela, ukuqoqa, futhi ubambelele emakhazeni amahora amabili.

Izithako:

• iqanda - izingcezu ezine;
• ufulawa - 200 g;
• ushukela - 165 g;
• uju - 60 g;
• i-soda - 10 g;
• ubisi oluphekiwe obilisiwe - 380 g;
• amafutha - 250 g.

Ukulungiselela

1. Kusuka kumaqanda, ushukela, ufulawa, uju kanye ne-soda uhlanganise inhlama.
2. Pheka imizuzu engu-90.
3. Sika ikhekhe zibe izingxenye ezine.
4. Lubricate ubisi oluncibilikile nebhotela.