Ikhekhe "Ubisi abathathu"

Iresiphi yamaqebelengwane ama-biscuit amanzi afakwe ngobisi - azalwa ngekhulu le-19. Ngenxa yokushintshaniswa kwamasiko phakathi kweYurophu neNyakatho neNingizimu Melika, ukuthandwa kwamakhake anjalo kuye kwanda kakhulu, futhi ekupheleni kwamashumi amane, kuye kwasakazeka phakathi kwamazwe aseCaribbean. Esikhathini sokuqala iresiphi ye-Cake Three Milk, ibhotela inika inhlama i-viscous, i-dense, i-texture egcwele futhi kaningi i-caloric value. Ikhekhe ngaphandle kwamafutha linomzimba obumnene futhi olula, okulula futhi okusheshayo ogcwele ukhilimu futhi kwenza i-dessert ibe mnandi kancane. Cabangela izinketho ezithandwa kakhulu ekwenzeni ikhekhe.

Ikhekhe "Ubisi abathathu" nge-vodka

Incwadi yonke inganikezwa ohlwini lwazo zonke izimfihlo zebhasikidi ekahle, kodwa ngaphakathi kohlaka lwalesi sidakamizwa, sidinga kuphela isincomo esisodwa, esingavamile: ngaphambi kokulungiselela ikhekhe "Ubisi abathathu", engeza u-15 ml we-vodka enhlama, lapho, lapho ukhathazwa ukushisa, uzogcwalisa inhlama, wenze ikhekhe onobuqili, obukhulu futhi obuhlwabusayo.

Izithako:

• ufulawa - 255 g;
• inkukhu iqanda - ama-4 ama-pcs .;
• ushukela - 160 g;
• i-vodka - 15 ml;
• ukupheka powder - 5 g;
• ukhilimu 33% - 210 ml;
• Ubisi oluncibilikile noshukela - 430 ml;
• Ubisi oluncibilikisiwe olunamanzi ngaphandle kweshukela - 410 ml;
• ubisi 3.5% okuqukethwe fat - 200 ml.

Ukulungiselela

1. Vula amaqanda noshukela ibe ngephutha nge mixer, engeza izithako ezomile kuxube, uhlanganise futhi uthele ku-vodka.
2. Hlukanisa ingxube ebunjini bese uthumela ibhisikidi kuhhavini ngesigamu sehora, ubeka izinga lokushisa ngama-170 degrees.
3. Iqedile ibhisikidi epholile futhi ehlangene phezulu ngemfoloko.
4. Hlanganisa izinhlobo ezintathu zobisi ndawonye bese unciphisa ingxube ekhethiwe yekhekhe, bese ubeka ikhekhe emakhazeni amahora ayishumi.
5. Gcoba ukhilimu ube isikhumba esibucayi bese uhlobisa i-dessert.

Ikhekhe "Ubisi abathathu" ku-recipe multivark - iresiphi

Ukwenza kube lula ukupheka amaqebelengwane kuzokusiza i-multivarker, ekwazi ukusabalalisa ukushisa ngokulinganayo ngaphakathi kwesitsha bese ubhake ngokufanayo ibhisikidi. Kusetshenziswa leli gadget yekhishi kuzobhaka ama-biscuits ekhekhe ukuze uthole iresiphi elandelayo.

Izithako:

• ushukela - 195 g;
• ufulawa - 190 g;
• iqanda lenkukhu - ama-4 ama-pcs.;
• ibhotela - 15 g;
• amafutha yemifino - 45 ml;
• ukupheka powder - 5 g;
• amanzi - 55 ml;
• ubisi oluphukile - 210 ml;
• ukhilimu 20% - 200ml;
• ubisi oluncibilikile - 230 ml.

Ukulungiselela

1. Hlanganisa amaqanda ngoshukela kuze kube yilapho uphuthukile, uhlanganise ne-baking powder kanye nofulawa.
2. Thela amafutha yemifino ngamanzi abilayo, uhlanganise bese ufaka inhlama.
3. Thela inhlama ibe esitsheni se-multivariate, ngaphambi kokugcoba ngamafutha. Setha imodi ye- "Baking" kuya kumaminithi angu-45.
4. Lungisa ukhilimu ngokuxuba uketshezi olunamanzi, ubisi oluncibilikisiwe nokhilimu.
5. Khipha ikhekhe ngemfoloko phezu kwendawo yonke bese uyigcwalisa ngekhilimu. Ukulungele ukupheka okumnandi amahora ambalwa emakhazeni.

Ikhekhe elimnandi kuNkulunkulu "Ubisi abathathu"

Izithako:

• ufulawa - 390 g;
• ushukela - 310 g;
• Ubisi - 225 ml;
• amaqanda inkukhu - ama-5 ama-pcs.;
• ibhotela - 115 g;
• ubisi oluncibilikile - 330 ml;
• ubisi oluncibilikile - 210 ml;
• ubisi oluncibilikile - 340 ml;
• ukhilimu - 195 ml;
• i-baking powder - 5 g.

Ukulungiselela

1. Sishisa ibhotela nobisi.
2. Hlanganisa amaqanda ngoshukela. Hlanganisa ngokwahlukana izithako ezomile ohlwini bese wengeza kubuningi beqanda.
3. Hlanganisa ingxube yobisi namafutha ngesisekelo sesivivinyo bese uyifaka esikhunjini. Bhaka biscuits ekushiseni kuka-185 degrees nje ngaphezu kwengxenye yehora.
4. Lungisa ukhilimu ngokuxuba ukhilimu ngobisi obugxile futhi obuningi.
5. Ukulungele ukupholisa ama-biscuit crocheted, cwilisa ukhilimu bese uwuthumela ekupholiseni kokungena.
6. Gcoba ubuso bekhekhe ngobisi obilisiwe obilisiwe. Ngaphezu kwalokho, ungakwazi ukuhlobisa i-dessert nge-ayisikhilimu, ushokoledi nakwezinye izinto zokunambitheka okumnandi kumnandi wakho.