Ama-saladi wamanje athandwa kakhulu futhi angabizwa ngokuphepha ngenkambo yesithathu emva kokudla isobho nezinfundo zesibili. Namuhla sizokutshela izindlela zokupheka zeladidi ngokusheshisa kwemikhiqizo engabizi futhi elula esefrijini noma yiliphi i-hostess.
Isaladi elula ne-rusks ngokusheshisa
Izithako:
- izinhlanzi zikakolweni - amaphakethe amabili;
- ama-peas aluhlaza okheniwe - 300 g;
- ikhukhamba eqoshiwe - izingcezu ezingu-3;
- ham - 200 g;
- iqanda - izingcezu ezine;
- imayonnaise - 10 tbsp. izinkezo;
- imifino esisha.
Ukulungiselela
Abakwa-crackers abashiya ukuze bahlobise isaladi, futhi ukuxuba konke nge-mayonnaise bese bebeka phansi kwesitsha seladi. Okulandelayo, uthele ama-peas afanayo kanye nesembozo ngemayonnaise. Siphakamisa inyamazane ngotshani omncane bese sisakaza isendlalelo esilandelayo. Amakhukhamba ashisayo ahlanza futhi aqhubekele phambili. Amaqanda ngaphambi kokubilisa, hlambulula, gcoba ku-grater enkulu, hlanganisa imayonnaise bese usakaza kusuka phezulu. Ufafaza isitsha ngama-herbs aqoshiwe, uhlobise nge-croutons bese uvumela ukuba uhlale unyakaze cishe ihora. Ekupheleni kwesikhathi isaladi elula kakhulu ilungele wena!
I-saladi elula yenkukhu esheshayo
Izithako:
- inkukhu i-inkukhu - 200 g;
- iqanda - izingcezu ezimbili;
- Izimpaphe ze anyanisi oluhlaza - ukunambitha;
- fusion eluhlaza - 100 g;
- imayonnaise - ukunambitha.
Ukulungiselela
I-chicken fillet ubilise, bese ubanda bese uthatha izingcezu ezincane ngomese. Beka inyama ngaphansi kwesitsha seladi bese umboze ngendwangu encane yamayonnaise. Bese uqothula u-anyanisi oluhlaza bese uwuthululela phezulu. Ufakwe ushizi oluhlaza oluhlutshiwe ku-grater bese usakaza isendlalelo esilandelayo, i-promazyvaya imayonnaise. Iqanda elibilisiwe lihlanzwa, ligajwe i-grater bese lifaka isidlo. Sihlobisa isaladi esilahlekile esheshayo ngokusheshisa ngokwakho futhi sikhonze etafuleni.
Iresiphi yesaladi elula ngokushesha
Izithako:
- I-chickpeas eyomile - 400 g;
- pepper obomvu isiBulgaria - 2 ama-pcs .;
- ibomvu elibomvu - ama-2 ama-pcs.;
- imifino nemifino ka-parsley - ukunambitha.
I-refueling:
- amafutha omnqumo - 2 tbsp. izinkezo;
- ilamula - ucezu olulodwa;
- izinongo.
Ukulungiselela
Ukuze ulungise isaladi elula, lungiselela zonke izithako kuqala. I-pepper yesiBulgaria isetshenziselwa, ihlanjululwe futhi ibe yimichilo emincane. Ngemuva kwaloko, shayela itiye epanini lokuthosa kanye nokwengezwa kwamafutha wezitshalo, kuze kube yilapho usithambile. Ama-bulb ahlanzekile, anezindandatho ezingamatshumi amabili. I-chickpeas ipheka kuze kuphekwe, ipholile futhi ifakwe esitsheni. Engeza i-ray bese uxuba kahle. Imifino ehlanzekile ihlanza, igaceke ngommese futhi ithululelwe esaladini. Bese ubeka pepper waseBulgaria bese uxuba. Esinye isitsha sithelela amafutha omnqumo, siphuza ijusi esivela kulamula bese sizinika ngezinongo ukuze sinambitha. Beat the sauce nge whisk kuze ehambisanayo futhi amanzi lokhu sigqoka nge isaladi yethu. Gcoba kahle bese uthumela isitsha isigamu sehora efrijini. Lapho isaladi ingeniswa futhi igxilwe kahle nge-sauce, siyikhonza etafuleni, sisakaze emaceleni amapulethi.
Isaladi elula kunomvuzo ophuthumayo
Izithako:
- iqanda - ama-5 ama-pcs;
- izinkuni ze-crab - 450 g;
- ilayisi - into engu-1;
- u-anyanisi oluhlaza kanye nedill - ukunambitha;
- Ummbila omnandi okheniwe - 400 g;
- imayonnaise - ukunambitha;
- izinongo.
Ukulungiselela
Okokuqala, silungiselela zonke izithako: amaqanda nelayisi ziphekwe ngokwehlukana. Ngommbila, khipha kahle amanzi, futhi u-anyanisi oluhlaza kanye ne-dill bayageza futhi bomile. Izinduku zesikhumba zikhishwa kwiphakeji, zihlukaniswe zibe yi-cubes bese zifakwa emgodini. Amaqanda nquma kahle bese usakaza kusuka phezulu. Bese uthele imifino kanye nemifino eqoshiwe. Ngemuva kwalokho, beka ilayisi elihlile, uhlanganise ngokucophelela konke, ugcwalise imayonnaise bese ukhonza.