Ukuhlolisisa ikhanda kuyindlela ewusizo kakhulu eqinisa izinwele futhi isuse ukungcola okusele esikhaleni ngemuva kokusebenzisa imikhiqizo yokubhala.
Ukubheka izinwele kufanele kwenziwe kabili ngeviki, kodwa imvamisa yokusetshenziswa kwayo incike kakhulu kunesidingo somuntu siqu.
Ukuze ufeze le nqubo, akudingekile ukuthi uxhumane nenkosi e-salon, ngoba ukukhishwa kwekhanda kungenziwa ekhaya, besebenzisa imikhiqizo eyilungisa noma ethengwe esitolo.
Ungenza kanjani isikhumba sekhanda?
Ukuze wenze ukuhlunga kusuka ezindleleni ezingalungile, uzodinga usawoti noma ushukela.
- Ukwasawoti ukhonta isikhumba. 1 tbsp. l. usawoti uhlanjululwe 3 tbsp. l. amafutha, noma i-balm yezinwele. Ukukhethwa kwe-diluting base kuxhomeke kunhlobo lwezinwele. Uma ngokushesha zhirneyut , kufanele usebenzise izinwele zezinwele. Uma izinwele zomile, kudingeka udinga uketshezi usawoti namafutha. Kungcono ukukhetha amafutha omnqumo wokucindezela okubandayo: anezinto eziningi eziwusizo, kanye nobukhulu obuhle. Ukuxuba izithako, baxubha esikhumbeni (izinwele kufanele zimanzi) imizuzu emihlanu, bese ugeza ngamanzi afudumele.
- Ukukhipha ushukela. Ukubheka ushukela kukhululeka kakhulu. Ilungiselelwe ngesilinganiso esifanayo ne-hydrochloric acid. Uma izinwele zijwayele ukulahlekelwa, kungcono ukuyeka ukukhetha kukhishwa ushukela, ngoba isitsha se-saccharine silimaza kancane isikhumba somzimba futhi ngokushesha
ziyaqedwa. - Izimonyo ezenziwe okwenziwe nge-scalp ukupenda
Uma ungafuni ukwenza umdwebo ngesandla, ungathatha umkhiqizo ophelile.
Isibonelo, inkampani uSchwarzkopf emcimbini wakhe wobuciko uBucacure unikeza izinwele ze-mint ezibukwayo. I-Peppermint ikhiqiza isebenze ukujikeleza kwegazi, futhi izinhlayiya ezincane eziqinile ziveza kancane kancane isendlalelo. Ngenxa yalokho, izinwele zikhula ngokushesha ngenxa yokuvuselelwa kweselula ngokushesha.