Ukutshala izihlahla kuwumsebenzi onzima kakhulu, kodwa kuyabonga. Ngokunakekela izihlahla ngesikhathi esifanele, eminyakeni embalwa emva kokutshala, baqala ukuthela izithelo, bejabule ngokuvuna kwabo. Kodwa phakathi nesikhathi semifino kunezinkinga ezihlukahlukene - izihlahla zonakaliswe ebusika kusuka emaqabunga amakhulu, zigula, zihlushwa izinambuzane, izinso ziyafa nge-frosts engalindelekile. Gwema lezi zinkinga ngokuthatha izinyathelo ezifanele ngesikhathi. Isibonelo, ukusindisa izihlahla ezivela ezinambuzane nezifo kungenziwa ngokupomfa njalo. Uma ungakaze uhlangabezane nenkinga enjalo, umbuzo unemvelo: "Nini futhi kufanele kube yini izihlahla zezithelo ezifuthiwe?" Ake sizame ukuqonda okuyiqiniso kwalolu daba oludingekayo.
Nini ukuhlunga izihlahla zezithelo zeberry?
Uma uhlulekile ukulondoloza ingadi futhi yahlaselwa yizinambuzane noma imane "ingavumelani", izinyathelo zingathathwa kakade ekwindla, emva kokuvuna kuvuna. Kodwa kufanele kubalwe ngakho isimo sezulu esifudumele (okungenani u-5 ° C) siphelile okungenani amasonto ambalwa. Kulesi simo, kubalulekile ukuthi ungafaki amagatsha kanye nesitshalo ngokwawo, kodwa futhi amahlamvu awile phansi komuthi. Lokhu kunciphisa amathuba okulimala kwesihlahla entwasahlobo.
Phinda ukhiphe izihlahla kufanele kube entwasahlobo. Kodwa-ke, uma kungadingeki ukuthi ufeze le nqubo ekwindla, kule nkathi efudumele kufanele kwenziwe. Lokhu kuyoba ukuvimbela okukhulu ukuhlaselwa kwezinambuzane ezinjalo njenge-aphid, i-cvethopod, i-powdery isikhutha, i-tortillist, i-hawthorn, i-caterpillar njalonjalo, futhi ikuqinisekisa ukuvunwa okuhle.
Ukuphuza imithi yezithelo entwasahlobo kungcono ukuqala lapho iqhwa seluvele seliqale, futhi ilanga liyashisa kahle futhi lihle. Kubalulekile ukuthi ngaphambi kokuba kuhlume izimbali namaqabunga kukhona isikhathi esanele - amalungiselelo amakhemikhali namakhemikhali okuphala izihlahla anesikhathi eside sokuqothula isikhathi eside, amasonto angama-2.5. Izindlela zanamuhla zilula ukuyisebenzisa futhi ziphumelela ngokusebenza kahle. Isixazululo sokucubungula kufanele silungiswe ngokushesha ngaphambi kokuba inqubo: emva kokuma, ingaba yingozi ngokuphelele ezinambuzane, kodwa iyingozi emithini ngokwazo.
Izihlahla kufanele zilungiselelwe ngaphambi kokucubungula, ziwahlanza nge-brush eqinile ezindaweni ezicebile zegxolo, i-moss kanye ne-fungi. Ngaphezu kwalokho, ukuhlanza okunjalo kuzosiza isihlahla ukuba siphefumule, sithuthukise amakhono ayo okuvuselela futhi sithuthukise ukwakha amahlumela amasha.
Yini okumele uchithe izihlahla zezithelo entwasahlobo?
Esigodini sesimanje sinezindlela eziningi ezahlukene zokucubungula izihlahla, sibhala ezinye zazo:
- I-sulphate ye- Copper yokufafaza izihlahla. Kusetshenziswe ekugxileni kwamagremu ayi-100 we-granules owomile ibhakede ngalinye lamanzi. Lapho ulungisa isisombululo, ungaqala ukuthululwa ngamanzi ashisayo kuqala, ngoba angasetshenziswanga kahle emanzini abandayo, bese ehlanjululwa kumthamo oyifunayo.
- I-vitriol ye-Iron . Akufanelekile kuphela ukuphalaza kwentwasahlobo, kepha futhi uma ulungiselela insimu ebusika, kuyindlela enhle kakhulu yokuqeda ama-lichens, amakhowe kanye no-scab.
Ihlanjululwe ngesilinganiso samagremu angu-50 kuya ku-100 ibhakede ngalinye, kuye ngokuthi yini injongo yokwelashwa ukuvimbela noma ukwelashwa kwezihlahla. - I-Carbamide (urea) yokupunikeza izihlahla akuyona nje indlela ephumelelayo yokulwa nezinambuzane eziye zaqhubeka zinyuka, kepha futhi umanyolo ophawulekayo we-nitrogen wesihlahla ngokwawo.
- Bordeaux fluid for izihlahla zezithelo noma ukuhluma okwesibhakabhaka (wesibili). Khiqizwa kamuva, esiteji se-budget ukwakheka, kodwa ngaphambi kokuba bathole. Ukuhlushwa kwesisombululo kufanele kuneliswe ngabuthakathaka: ama-10 amalitha amanzi sithatha ama-200 g we-lime kanye no-50 g we-sulfate eyomile.