Ingulube yengulube kuhhavini isitsha sokugcoba ngempela, umhlobiso wetafula. Umsikazi ngamunye unemfihlo yakhe nobuqili ekuphekeni lesi sidlo. Woza, sizocabangela izindlela ezimbalwa zokupheka inyama yengulube.
Ingulube yenyama yengulube iphekwe emkhanda
Izithako:
- inyama yengulube - 1,5 kg;
- i-garlic - ucezu 1;
- Usawoti, pepper, leaf leaf kanye nezinongo for inyama - ukunambitha.
Ukulungiselela
Iresiphi yokupheka inyama yengulube kuhhavini ilula kakhulu. Sithenga ingulube yengulube, siphumule kahle isikhumba esingenhla ngomese futhi sihlanza kahle ngamanzi. Bese ukhiphe ugarlic ngokusebenzisa igalikhi, kahle usawoti kanye pepper it. Senza izinto eziningana ezijulile emzimbeni, sifaka inhlanganisela yegalikhi nezinongo. Sula izingxenyeni zesikhumba sengulube ngentambo bese uyibeka eceleni isikhathi esingangehora, ukuze inyama ilungiswe kahle. Bese sibeka i-ham emikhondweni yokubhaka futhi siyibophe ngokuqinile ezinhlangothini zombili. Sibhaka inhlanzi kuhhavini cishe amahora angu-1.5 ekushiseni kuka-180 ° C.
Uma inyama yengulube ibhaka kuhhavini ilungile, usika kancane iphakeji bese uthola inyama ngomunye imizuzu engu-10 ukuze wenze umqubu wokukhipha umlomo. Bese usika i-ham ibe yizicucu bese uyikhonza etafuleni. Njengendwangu ehlangothini, amazambane noma iklabishi esitokisini kuhle.
Inyama yengulube iphekwe inhlama
Izithako:
- inyama yengulube - 3 kg;
- usawoti - 100 g;
- i-garlic - ucezu 1;
- isinkwa se-rye - 500 g;
- ufulawa - 0,5 kg;
- pepper, amaqabunga e-bay nama-clove - ukunambitha.
Ukulungiselela
Ake sicabange nawe enye iresiphi ezithakazelisayo yeh ham ebhaka - ekuhlolweni. Hlanganisa usawoti, pepper, i-clove ne-bay leaf kwelinye ipulangwe bese uyigawula kahle. Sigubha ingxube ehleliwe ne-h ham ezinhlangothini zonke, lapho ithambo ligawulwa ngomese, siphinde simboze ingxube lapho. Sifaka inyama egayiwe emgodini ojulile, simboze nge-plaque bese ubeka umthwalo kuso. Sigcina inyama kule ndawo cishe izinsuku ezintathu ekamelweni lokushisa.
Bese ususa i-ham emaceleni, hlambulula kahle ngosawoti bese udonsa. Isinkwa sigxiliwe emanzini, senziwe futhi sihlanganiswe nofulawa kuze kutholakale inhlama ehambisanayo. Ingxenye yenhlama ibhalwe ngaphansi kwesitsha esikhulu sokubhaka, sibeka u-ham bese sigqoke isikhumba futhi simboze ngengxenye yesibili yenhlama. Sixhuma emaphethelweni ngezandla ezimanzi futhi simboze inyama ukuze ihlanganiswe nenhlama kuzo zonke izinhlangothi. Sibeka ihhayi kuhhavini elishisayo ngaphambi kuka-200 ° C bese ubhaka amahora amathathu. Isilwane esilungele inyama yengulube sikhihliziwe, susa ungqimba ophezulu wenhlama, vula iphepha, shiya esitsheni esimnandi bese uthele isobho se-horseradish no-ukhilimu omuncu.
Inyama yengulube ibhakabhe
Izithako:
- ham yengulube - 1 kg;
- i-garlic - ucezu 1;
- amafutha yemifino - 100 ml;
- anyanisi - ama-2 ama-pcs .;
- lwesinaphi - 2 tbsp. izinkezo;
- uju - 1 tbsp. isipuni;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Siyahlanza ikhanda lika-garlic, sihlukanise ngamagceke bese sinquma ngamunye ngamacwecwe amancane. Yengeza kuwo umnyama omnyama, usawoti kanye nengxenye yamafutha yemifino. Ingulube yami ham futhi ngenza ummese ngezingcingo ezincane. Sifaka inyama ngegalikhi bese siwaxhaphaza ngengxube yethu.
Manje ake sinakekele ama-marinade. Hlanganisa isinaphi enunyosi ocibilikile, usawoti ukunambitha bese wengeza amafutha. Konke ukuxuba ngokucophelela.
Ngama-marinade atholakalayo, simboza inyama ngokugcwele futhi sihlanganise u-anyanisi uthathe amasongo emigamu. Sisusa ih ham efrijini lonke ubusuku. Khona-ke simboza ishidi lokubhaka nge-foil, sisakaze u-anyanisi amancane kuwo, bese usutha futhi umboze i-anyan cap. Hlanganisa ingulube nge-foil bese ufakwa kuhhavini elushisayo ngaphambi kwamahora angu-1.5. Cishe imizuzu engama-30 ngaphambi kokulungela, sithatha inyama, sidlulise isikhumba bese sithumela inyama kuhhavini, ngakho-ke ilula kancane.