Angazi kanjani ukubilisa indlebe yakho? Akunandaba! Ukupheka kwethu kuzokusiza ukuba ubhekane nomsebenzi, futhi ungapheka ekhaya esitofu, uthathe njengesisekelo sezinhlanzi ezibomvu, uphinde upheke isidlo emlilweni wepayipi.
Uma ufisa, izinhlobonhlobo zezinhlanzi eziphakanyiswa iresiphi zingashintshwa nenye enye etholakalayo ngesikhathi sokulungiselela. Kunoma yikuphi, uzokwaneliswa umphumela.
Ungabeka kanjani indlebe emanzini abomvu ekhaya?
Izithako:
- inhlanzi ebomvu - 560 g;
- amazambane ofayizi obuphakathi - ama-5-6 ama-pcs;
- ibhulabhu yobukhulu obuphakathi - 1 pc.;
- izaqathe - 85 g;
- amanzi ahlanzekile - 1.9 l;
- amaqabunga ama-laurel - ama-1-2 ama-pcs .;
- imifino emisha yedill - 1/4 yeqembu;
- ikhasi elimnandi - i-peas 4-5;
- umsila omnyama omnyama - i-1-2 pinch;
- usawoti uphekwe ukunambitha.
Ukulungiselela
Silungiselela zonke izithako ezidingekayo zesobho. Sifika futhi sinqume ama-cubes ama-tubatri nezilimo eziyizigaxa, ama-carrot shredded, kanye ne-ani ehlutshiwe eline-cubes ezincane. Uma ungathandi u-anyanisi abilisiwe, ungashiya lonke i-bulb, futhi ngemva kokupheka, siphume ngaphandle kwesidlo uphinde usilahle. Izinhlanzi ezibomvu zihlanzwa uma kunesidingo kusuka esikalini futhi zigeze ngamanzi abandayo. Ungathatha ama-steaks nezibomvu zezinhlanzi ezibomvu, kodwa noma kunjalo isitsha sizonambitha kangcono uma isisekelo sezinhlanzi sihlanganisa futhi ikhanda, amaphiko, imisila nethambo lezinhlanzi. Banikeza ukunambitheka kwezinhlanzi ezingenakuqondakala kahle.
Imifino elungiselelwe yabekwa epanini nenhlanzi, ithululelwe ngamanzi ahlanzekile futhi isethelwe ukupheka. Uma sibheka, kufanele susa isikhumba sezinyosi ebusweni besidlo. Phonsa ama-peas endlebeni ye-pepper elimnandi, amaqabunga e-laurel, usawoti ophekwe ukuze unambitha. Uma izibonakaliso zokuqala zokubilisa ziqala, ukunciphisa izinga lokushisa okungenani futhi upheke isobho imizuzu engamashumi amabili nanhlanu.
Sisebenzela indlebe esilungisiwe emanzini abomvu, ukuklanywa ngomhlabathi omnyama we-pepper kanye ne-dill encane eqoshiwe.
Ungabilisa kanjani indlebe epilishi emlilweni?
Izithako:
- i-pike - 1,5 kg;
- Amazambane ofayizi obuphakathi - 6-7 ama-pcs .;
- I-amp amp bulb - 1 pc.;
- izaqathe - 170 g;
- amanzi - 3,5-4 l;
- amaqabunga ama-laurel - ama-2-3 ama-PC.;
- imifino emisha yedill kanye ne-parsley - 1/2 bunch;
- ibhotela - 90 g;
- i-vodka - 50 ml;
- umsila omnyama omnyama - i-1-2 pinch;
- usawoti uphekwe ukunambitha.
Ukulungiselela
Uma ukudoba i-pike kuphumelele, futhi umhlanganyeli wakhe waba ngumnikazi we-trophy enganaki ngaphansi kwamakhilogremu ayisigamu nengxenye, khona-ke ibhonasi enhle yokukhuthaza kuyo kuyoba ukulungiswa kwezindlebe ezinomsoco kunazo zonke ezivela enhlanzi enjalo.
Okokuqala, inhlanzi kumele ihlanzwe, igcwalwe futhi ihlanjululwe. Inhloko, amaphiko kanye nomsila anqunywe bese efakwa esikhwameni se-gauze ehlanzekile, futhi usike isidumbu sibe izingxenye ezilinganayo.
Siphalaza amanzi ku-kozanok futhi siwapheke. Ngemuva kwalokho, siphonsa kuzo iziqephu ze-pike, kanye nekhanda, izinhlanzi nomsila ku-gauze bese ulinda amathumba wesibili. Ngemuva kwemizuzu engaba yishumi, sibeka uhlangothi oluhlutshiwe futhi uma lufiswa lugalelwe amaqabunga amazambane, izaqathe zihlutshiwe ziqoshwe futhi zilahlwe
Sihlola imifino yokulungela futhi, ngenhloso emihle, uthele ku-vodka bese uphonsa imifino echotshoziwe yedill kanye ne-parsley. Ekuphetheni, ukuthinta kokugcina, ukunika ukunakekelwa okungakahle okucebile nokumangalisa okungenakuqhathaniswa. Sithatha amalahle omlilo we-birch emlilweni bese siyeka ukuma esitokweni sokubilisa imizuzwana embalwa.