Ngalesi sikhathi sonyaka, izindlela zokupheka zucchini ziba yinto ephuthumayo kakhulu. Ngenxa yokunambitheka nokukhanya okunamandla, baphatha kalula indlela ngayinye yokupheka ngaphandle kokuzilahlekela ngokwezizinda zezinye izingxenye. Esikhathini esifanayo, sizoxoxa mayelana nokukhipha i-zucchini.
Yeka indlela okumnandi ngayo ukukhipha i-zucchini nenkukhu?
Inhlanganisela ethandwa kakhulu yukuthi ayihlanganisi nje kuphela i-zucchini ngokwayo, kodwa futhi i-assortment yemifino, kanye nayo inyama, iningi lezinkukhu. Kuyindlela elula yokuthi ungasusa kanjani i-zucchini ngokushesha futhi enhle, futhi sanquma ukuyeka.
Izithako:
- inkukhu ye-inkukhu - 280 g;
- ibhekoni - 85 g;
- anyanisi - 95 g;
- i-garlic - amazinyo amabili;
- zucchini - 270 g;
- isitshalo seqanda - 90 g;
- ikhasi elimnandi - 70 g;
- Utamatisi ekheniwe - 430 g;
- izinhlamvu zezinyosi - 90 g;
- ama-mushroom - 90 g;
- ukhilimu - 115 ml;
- Oregano obomile, basil - ngephini.
Ukulungiselela
Ngaphambi kokukhipha inkukhu nge-zucchini kanye no-utamatisi, gazinga ku-bacon eyomile ye-brazier kuze kube yilapho wonke amanoni egaqulwa ezicuceni. Kubhekoni enesibindi, thumela inkukhu bese uyivumela. Ngemuva kokuthi izingcezu zenkukhu zishintshe umbala obala obomvu wegolide, zengeza anyanisi oqoshiwe kanye nama-puree avela emazinyo. Ngemva kwesikhashana, ungathumela i-pepper, ama-eggplants kanye nama-pods. Eminye imizuzu engu-5 futhi ku-brazier ubeka izingcezu ze-courgettes nama-mushroom, uzinike isikhathi sokudla izitsha, uthele namakhambi omisiwe. Ngokushesha ngemva kwalokho, ungakwazi ukuwathululela utamatisi kanye nejusi abagcinwa kuyo. Lapho yonke imifino iyancipha, udinga nje ukuthulula ukhilimu futhi ungazama.
Indlela yokukhipha i-zucchini nemifino epanini lokuthosa?
Esinye isitsha esaziwa kakhulu nge-zucchini nemifino i-ratatouille. Njengomthetho, ulungiselelwe kuhhavini, kodwa sizohlala ngenguqulo elula, okuyiyona kuphela isitofu kanye ne-pan okuthosiwe okudingekayo.
Izithako:
- anyanisi - 210 g;
- amafutha omnqumo - 35 ml;
- isitshalo seqanda - 135 g;
- zucchini - 390 g;
- ikhasi elimnandi - 215 g;
- Ama-provencal amakhambi - 1 tbsp. isipuni;
- i-basil entsha;
- utamatisi - 680 ml.
Ukulungiselela
Lungisa inani elanele lamafutha omnqumo bese ugaxeka kuwo amasongo ama-anyanisi. Ngemuva kwemizuzu engu-12, inkathi nge anyanisi esithambile bese wengeza izithako ezisele, ngaphandle kwe-basil fresh. Imifino ye ratatouille enjalo ingaba ngokushesha ibe yi-cubes. Gcoba epanini lokuthoza ngesembozo bese ushiya konke okuphekwe ngokushisa okuphansi isikhathi. Qedela isidlo esisha ne-basil esisha bese uzama.