Ukudla okunempilo kanye ne-cirrhosis kungenye yezakhi ezibaluleke kakhulu ezizokuvumela ukuba unakekele impilo enhle ngisho nokugula okunzima okushintsha ngokuphelele isakhiwo sebindi. Lesi sifo ngokuvamile siqala ngokumelene nesizinda sesifo sofuba noma ukusetshenziswa kabi kotshwala.
Ukudla nge-cirrhosis yesibindi
Ukudla okwelashwa ne-cirrhosis yesibindi kufanele kuhlanganise nokwelapha ngemithi, futhi ngale ndlela kungatholakala ukuthi lesi sifo senza kancane kancane intuthuko yayo, bese kancane kancane, kodwa ngokuqinisekile, izinqubo zokubuyiselwa kwezicubu ziqala. Ngaphezu kwalokho, ngale ndlela ungase uzivikele emathembeni angathandeki okuthola zonke izinhlobo zezinkinga.
Ukudla okunomsoco we-cirrhosis kuhlale kuqondiswe udokotela oya khona, ongakwazi ukubuka lonke ikhadi lesiguli, afunde ngezifo ezithintekayo kanye nesimo esithile sesifo. Ukuhlukanisa ngokuyinhloko izinhlobo eziningana ze-cirrhosis, ukudla okuzobe kuhlukile kuye:
- Inkambo yokukhokha ye-cirrhosis . Uma ikhono lokunciphisa i-ammonia lihlala, ukudla kufanele kube namaprotheni aphezulu. Lokhu kufaka phakathi: i-cottage shizi, amaqanda amhlophe, ubisi, izinhlanzi ezinamafutha, inyama yenkomo, i-millet, ufulawa we-soy, i-oatmeal kanye ne-buckwheat.
- I-portal cirrhosis yesibindi . Lezi zinhlobonhlobo zidinga ukwandisa inani lamaprotheni, ngoba kusiza ukubuyisela amangqamuzana ebindi.
- I-cirrhosis ehlukumeziwe yesibindi . Uma ikhono lokunciphisa i-ammonia liphazamiseka, amaprotheni ekudleni kufanele anqunywe ku-20-30 g ngosuku. Uma isimo singaphuthuki, amaprotheni avela ekudleni asuswa ngokuphelele.
Kwezinye izici, izidingo zokudla zihlala zifana nazo zonke izinhlobo zalesi sifo. Kuyadingeka ukunciphisa amafutha futhi, uma kungenzeka, uthola ikakhulukazi emithonjeni yezitshalo nemikhiqizo yobisi. I-fat of ingulube, inyama yenkomo, i-mutton, njll. kufanele kuqedwe ngokuphelele. Ngokubonakaliswa kwesicashu, wonke amafutha angasuswa ngokuphelele ekudleni.
Ama-carbohydrate akha isisekelo sokudla kwe-cirrhosis, kodwa kubalulekile ukunciphisa ushukela, amaswidi kuya ku-100 amagremu ngosuku. Lezi zihlanganisa imikhiqizo efana nesinkwa esimhlophe esimnyama nesigqoko, uju, ushukela, ujamu, amakhukhi (kodwa hhayi amnandi), ama-puddings, ama-compotes, izithelo, i-jelly, i-jelly.
Ukudla №5 nge-cirrhosis yesibindi
Ngokuvamile, iziguli zibekwe inombolo yetafula yezokwelapha inombolo engu-5 kaPevzner - ososayensi owafaka imali ebalulekile ekuthuthukiseni ukudla kwezinto zokudla. Ngokusekelwe emithethweni yakhe, ukudla okulandelayo kufanele kupheleke ekudleni kweziguli kuze kube phakade:
- ama-pie, amaqebelengwane, isinkwa esisha, umqubu kanye nenhlama;
- inyama enamafutha (iwundlu, ingulube);
- inyoni (udada, ihansi);
- inhlanzi (chum, stellate sturgeon, sturgeon);
- izinhlanzi eziningi, inyama nezinhlanzi ezidliwayo, inhlanzi enosawoti;
- isibindi, izinso;
- noma yikuphi ukudla okusemathinini;
- ukudla okuthosiwe;
- i-fatty cottage cheese, izinhlobo ezisawoti nezibukhali zashizi;
- amaqanda, ngaphandle kobilisiwe obilisiwe-abilisiwe;
- i-margarine, ingulube, iwundlu, amafutha enkomo, ukupheka amafutha;
- ubhontshisi, amakhowe;
- i-sorrel, isipinashi, isithombo, isithombo, anyanisi, i-garlic, imifino eluhlaza;
- inyama, inhlanzi nama-mushroom broths, okroshka, isobho oluhlaza;
- isinaphi, pepper, i-horseradish;
- ushokoledi, i-ayisikhilimu, ikhofi emnyama, i-cocoa;
- okubandayo nokuphuza utshwala.
Ukudla kwe-cirrhosis yesibindi kuhilela ukusetshenziswa kwemanzi kuze kufike ku-2 amalitha ngosuku kanye nemingcele yesisindo esiphelele sokudla - kufika ku-3 kg ngosuku.
Konke ukudla kuvunyelwe ukuba kuphekwe ekuqhumeni, kuhhavini noma epanini, futhi kunqatshelwe ukuthosa. Ngaphezu kwalokho, kunconywa ukudla okuyingxubevange - izikhathi ezingu-5-6 ngosuku ezinxenyeni ezincane. Kubalulekile ukuba udle ngendlela elinganiselayo yokuthola zonke izakhi ezidingekayo emzimbeni. Ngaphezu kwalokho, kubalulekile ukunciphisa kancane usawoti - kuze kube ngu-8 amagremu ngosuku futhi ugweme ngokungenasidingo, kanye nokudla okushisayo okungadingekile.