Awucabangi ukuthi kuyinto ephazamisayo ukuthi maduzane, izwe lama-dietetics labelwana ngabaFulentshi ababili - Pierre Duacan noJean Michel Cohen? AbaFulentshi, abathanda ukudla njengabanye, baphuze, bazijabulise. Lesi sizwe sibheka ukudla okuyihloko yobuciko obuphakeme nokujabula okukhulu, futhi manje, bazosifundisa ukuthi sinciphise isisindo. Kuhle, kahle ...
Amaqiniso jikelele
Ukudla kweParis kuyindlela entsha yokulahlekelwa isisindo ngesiFulentshi. Okusemqoka kokudla ukulahlekelwa isisindo eside isikhathi eside ngaphandle kwemingcele eqinile. Umbhali wale ndlela nguJean Michel Cohen, odla okunomsoco kaMnuz Sarkozy, nesitha esesabeka kakhulu somuntu wakubo kanye nosebenza naye u- Pierre Ducane .
UCohen uthi waba ngumhlengikazi, ngoba umama wakhe ngaso sonke isikhathi ushaya ngokweqile futhi yena, ngemva kokuhluleka okuncane kokuphila, unamandla kakhulu. Umfana wakhula waba udokotela ukuqonda nokusiza labo ababhekana nezinkinga ezifanayo.
Ukudla kukaJean Michel Cohen akuyona ukudla, kepha indlela yokuphila. Cohen - umphikisi wokulahlekelwa isisindo ngokuzumayo, bese kuthi enye inzuzo yesisindo. Iningi lokudla lokudla lisebenza ngemiphumela yesikhashana, bese kuthi emva kwezinyanga eziyisithupha abantu bahlukumeze abazenzisi, bengazi ukuthi benzeni nabo nokuthi bangaqhubeka kanjani nokuphila.
Akukho ukudla okuyisimangaliso, okwesikhashana okuzokwenza ube yi-perch. Ukudla kukaDkt. Cohen - lokhu kuyindlela yokudla okunomsoco ozogcina izinkinga zokulahlekelwa isisindo kanye naso sonke.
Cohen vs Dukan
Uma uDkt Cohen ekhuluma esidlangalaleni ngesidlo sikaDucane, esingaholela ekutheni uzuze isisindo, kodwa futhi silimaza impilo. Ngenxa yalokho, uPierre Duccan (isazi sezokwelapha saseDuchess of Cambridge) waxoxisana naye. Enkambeni kaChohen v. Dukan, ukunqoba kwadalwa yilabo bokuqala, okufakazela ukuthi uDkt Ducan wenza kabi ngamabomu impilo yabantu.
Izigaba zokudla
UJean Michel Cohen wabhala yonke incwadi mayelana nokudla kweParis. Le ncwadi ayinayo incazelo kuphela yezinkolelo zokudla, kodwa futhi okuningi okuningi:
- imikhiqizo esikhundleni - uCohen uzokhuluma ngendlela yokuqeda izithako ezidliwayo ezingenambitheka, okumnandi futhi ewusizo (le ncwadi iqukethe uhlu lonke lwemikhiqizo yezilinganiso);
- UDkt. Cohen ufundisa indlela yokwenza umyalelo esitolo sokudlela, indlela yokudla etafuleni lokugubha kanye nasemcimbini, bese ungakhulumi ngokubabazayo ngalokho okwenziwe;
- izingxenye, ubungako, ikhalori kubalwa ngisho nokupheka okuyishumi kokudla okumnandi futhi, okubaluleke kakhulu, izitsha zaseFrance.
Kubonakala sengathi uCohen akhenge adle ukudla kweParis, kodwana ukudla komuntu onengqondo. Into esabekayo kakhulu ekulahlekeni kwesisindo esisheshayo ukuthi isebenza njengesidakamizwa: uma ulahlekelwa isisindo futhi uphinde usakaze futhi, umuntu ugijimela ukukhula okusheshayo futhi. Le nqubo izohlala kuze kube nini nanini, ngoba umuntu usevele elahlekelwa isisindo hhayi ukuze abheke okuhle, kodwa ukumboza isidingo sakhe sokudla.
UDkt. Cohen uzokuvumela ukuba ulahlekelwe isisindo ngisho ngenkathi uhlwaya efakethe ye-chocolate. Ngendlela yokulahlekelwa isisindo esinjalo, wezwa kumuntu ohlala ezweni lakhe emcimbini we-gastronomic kwesinye sezifunda zaseFrance. Indoda yasedolobheni yayinayo yonke into eyayihamba nayo, kodwa yaphinda isula ipuleti nge-crust. UCohen wambuza ukuthi umuntu odla ukudla okunomsoco avame kangakanani ukuzivumela. Kuye waphendula ngokuthi: "Uma unenhliziyo enhle kakhulu yokudla isidlo sakusihlwa, kufanele ube nesobho esincane sokudla."
Okusemqoka kokudla kukaChohen ukuqonda umhlengikazi,
Ukudla kuqukethe izinyathelo ezintathu:
- "Cafe";
- "Bistro";
- "Gourmet".
Isigaba sokuqala asidingekile, sidalwe ngabantu abafuna kuqala ukuthi babone imiphumela. Kuyinto enzima kunazo zonke, izinsuku ezingu-10 zokugcina, emva kwalokho uzolahlekelwa ngu-5 kg.
Emva kwesigaba se-cafe kuyingozi ukudlula ekudleni okujwayelekile. Uma usuqale, ngakho-ke qhubeka - amasonto angu-2-3 "bistro" futhi kusukela ngenyanga kuya kweyesithathu "gourmet". Zonke lezi zigaba zingenziwa iholide ye-gastronomy kanye nomdlandla waseFrance ekhishini, ngokufanayo, ukulahlekelwa isisindo.