Ukudla kwethu akuhlali njalo kunengqondo, kulinganiswe futhi akusizi ngaso sonke isikhathi. Ngenxa yalokho, izitho zihlupheka, futhi ngezinye izikhathi ziyahluleka. Akukho okungafani naleso sici esibalulekile somzimba womuntu njenge-pancreas. Uma umsebenzi wakhe uphukile, isiguli siqala ukukhombisa izimpawu ezilandelayo: ubuhlungu besisu nokuhlanza. Awukwazi ukuwagodla, ngoba kulokhu isimo singase siphume kakhulu.
Ukudla okunomsoco we-pancreatic pancreatatic kuthatha indima ebaluleke kakhulu, futhi uma uyilungisa ngokulinganayo, khona-ke kunamathuba aphakeme ukuthi ukukhushulwa kuyokwenzeka ngesikhathi esifushane kakhulu.
Ukudla kokwelapha nge-pancreatitis
Ukudla okwelashwa kwalesi sifo ukudela imikhiqizo engadingeki. Imikhiqizo enjalo ihlanganisa: amafutha, okuthosiwe, usawoti, izinongo eziphukayo, iziphuzo ezidakayo, i-confectionery, isobho, ijusi elimuncu.
Kubalulekile ukuthi ukudla kulinganiswe, futhi umzimba uthola wonke amavithamini namaminerali adingekayo. Ngokuqondene nenyama, akuvunyelwe, kodwa ukukhetha kwayo kufanele kumekwe ezinhlotsheni zayo zokudla.
Ukudla okunomsoco we-pancreatic pancreatitis
Uma ifomu eliyinkimbinkimbi yalesi sifo, udinga ukukhulula ngokukhululekile ama-pancreas, ngakho-ke uma ungenayo ukuphikisana, bese uzikhethela ngezinsuku ezimbalwa zendlala. Amanzi amaminerali angabonakali avunyelwe, kodwa kufanele adliwe ngamanani amancane nangama-sips amancane.
Ngokuhamba kwesikhathi, ukudla kungancipha kancane kancane. Kunconywa ukuba ungadli ngaphezu kwama-khalori ayizinkulungwane ezimbili ngosuku. Uma kunokwenzeka, khetha ukudla lapho kunamaprotheni amaningi, kodwa ama-carbohydrate ambalwa. Mayelana nokupheka, izitsha zokupheka kuphela nezokupheka zivunyelwe. Pheka ukudla ukuze ukuvumelana kwawo kusetshenziswe ketshezi. Kubaluleke kakhulu ukuthi ungabi nokudla usawoti emasontweni ambalwa okuqala.
Ngemuva kwesonto lokuqala lokudla okuqinile, vumela u-kefir, okusanhlamvu, ama-cutlets, amazambane ahlambulukile, u-curd mass, itiye elibuthakathaka.Ukudla okunomsoco ekucindezelweni okubucayi kubaluleke kakhulu ngoba kungakhathaliseki ukuthi uyayibona yini noma cha, kuyonquma inqubo eqhubekayo yokutakula.
Ukwengeza ukudla okunomsoco ekuphefumuleni ngesikhathi sokukhuphuka kungaba yimithi ekhethekile ekhuthaza ukugaya nokuhlukaniswa kokudla. Kungaba i- mezim , i-pancreatic, i-creon, i-digestal, i-festal, njll.
Ukudla okunomsoco we-pancreatic pancreatic engapheli
Abantu abanesimo esingapheli se-pancreatitis kudingeka balandele ukudla okuthile. Lokhu kudla kuhloswe ekusetshenzisweni okukhulu kokudla okunamaprotheni amaningi kanye nenani elincane lama-carbohydrate. Njengoba ososayensi beyitholile, ama-pancreas anesizathu sokuthi umzimba we-carbohydrate uqobo, ngakho-ke kuyadingeka ukwenza lo msebenzi.
Imifino ne-bhotela ayikwazi ukukhishwa ngokuphelele ekudleni, kodwa kusadingeka ukuba ulethe ukusetshenziswa kwayo ngenani elilinganayo. Kubalulekile ukuqaphela ukuthi noma yikuphi ukushisa kwamafutha okushisa akuvumelekile.
Shintshela ku isobho ngemhluzi yemifino, futhi uma uthanda okusanhlamvu, khona-ke ukhokhele kakhulu oatmeal, irayisi, ukunye okunye okunye okunye okunye. Hlanganisa zonke izinhlobo zemifino emuncu.
Uma uthinta ukudla, bese ukwenza ukuze ukudla kudlule izikhathi eziyisithupha, kodwa ngezingxenye ezincane. Ukushisa kwesitsha kufanele kube okulinganayo, hhayi okushisayo noma okubandayo. Kungcono uma ukudla kugcwele (noma kuqoshiwe), futhi kuhle - okukodwa-okuketshezi. Akuyona into engafanele ukufaka itiye nge-decoction kusuka emaqulwini.