Isaladi nge izaqathe kanye nenkukhu yindlovu enomusa, enhle kakhulu futhi yangempela, okuyinto ngokuqinisekile uyojabulisa zonke izivakashi zakho. Izohlobisa kalula itafula lesikhathi sokudla noma ukuhlukanisa imenyu yansuku zonke.
Isaladi nama-karoti aseKorea nenkukhu ebhemayo
Izithako:
- isifuba senkukhu ephumayo - ucezu olulodwa;
- Pepper yesiBulgaria - izingcezu ezimbili;
- Izaqathi zaseKorea - 200 g;
- imayonnaise - 200 ml.
Ukulungiselela
Ngakho-ke, inyama yenkukhu ebhemayo ihlukaniswe ngokucophelela emathanjeni, inqamuke ibe ngamacube amancane futhi ifakwe esitsheni sesaladi. I-sweet pepper yaseBulgaria yageza, isetshenziswe, sisusa imbewu, izingxenye, ama-strain ama-shinkuem amahle futhi engeza inkukhu. Bese wengeza izaqathe zaseKorea, ugcwalise konke nge imayonnaise, uma kunesidingo, engeza usawoti kanye pepper isitsha. I-lettuce ekulungele ngenkukhu, izaqathe zaseKorea kanye nepelepele zixubanise ngokucophelela futhi zisebenze etafuleni!
Isaladi nama-karoti aseKorea nenkukhu
Izithako:
- inkukhu imilenze - 1 pc.;
- Izaqathi zaseKorea - 200 g;
- iqanda - izingcezu ezine;
- i-orange - ucezu olulodwa;
- ushizi kanzima - 150 g;
- imayonnaise.
Ukulungiselela
Ingulube isuke ihlanzwa futhi ibilisiwe emanzini anosawoti kuze kuphekwe. Bese uyisusa ngomusa emfuleni, upholile, uhlukanise inyama emathanjeni bese uthatha ama-cubes. Amaqanda abeka ibhakede lamanzi, agqoke isitofu bese upheka ngokupheka kanzima imizuzu engaba ngu-10. Okulandelayo, bahlanzwa kusuka kugobolondo, bafake esitsheni sesaladi bese bafaka kahle ngokufora. I-orange ihlutshiwe futhi inqunywe ngamacube amancane, isuse yonke imbewu. Shisha ushizi ku-grater enkulu. Manje mix zonke izithako endishini, inkathi nge imayonnaise, mix bese ukhonza.
Futhi ungenza i-cocktail-cocktail, uyibeke ezinqabeni ezinhle ze-glassware. Ngakho-ke, okokuqala faka inkukhu, uyihlanganise ngemayonnaise. Bese umboza ngokulinganayo nge izaqathi zaseKorea, bese u-orange, umboze nge imayonnaise futhi, usakaze amaqanda bese ufafaza ushizi phezulu.
Isaladi nama-karoti aseKorea, inkukhu kanye nekhukhamba
Izithako:
- isifuba senkukhu ephumayo - 350 g;
- ummbila osemathinini - 200 g;
- Izaqathi zaseKorea - ucezu olulodwa;
- ibhulabhu - amathani amabili;
- Ikhukhamba eqoshiwe - ucezu 1;
- imayonnaise - ye-refueling.
Ukulungiselela
Inkukhu inyama ihlukaniswe namathambo futhi iqoshiwe. I-bulb ihlanjululwa, idonswa yi-semirings, sidlula imizuzu engu-5 emafutheni omifino futhi sihlanganiswe nenkukhu. Bese ufaka ukhukhamba oqoshiwe, ama-cubes achotshoziwe, uphonsa ummbila osemathinini, ugqoke isaladi nge imayonnaise uhlanganise kahle!
Isaladi nenkukhu, izaqathe zaseKorea namakhowe
Izithako:
- umlenze wenkukhu - 1 pc.;
- imayonnaise - 6 tbsp. izinkezo;
- izinongo;
- ama-mushroom marinated - 180 g;
- i-bulb eluhlaza - 1 pc.;
- izaqathe ngesiKorea - 150 g;
- iparsley kanye nedill - 0.5 bunch;
- iqanda - ama-8 ama-pcs.
Ukulungiselela
Ngakho-ke, amaqanda aphekwe kanzima abilisiwe futhi ahlile, sihlanze futhi sihlukanise izikhupha ezivela kuma-protein. Khona-ke abamhlophe bamaqanda banqunywa emigqeni ende, futhi izikhupha kule saladi ngeke zidingeke. Ama-mushroom aqoshiwe aphethwe ngamacwecwe amancane, ashiya amakhowe ambalwa ngomhlobiso. Kusukela emlenzeni wezinkukhu obilisiwe sisusa inyama ngokucophelela futhi sinqume ngotshani. Ama-anyanisi ahlanzekile ahlanzwa futhi aqoshiwe abe ama cubes amancane. Ama-karoti aseKorea ayancipha kancane emanzini. Ukuhlanza ngaphansi kwemifino yamanzi abandayo.
Khona-ke sithatha isitsha se saladi esijulile futhi sihlanganise zonke izithako ezilungiselelwe: amaqanda abamhlophe, inyama yenkukhu, anyanisi, amakhowe ase-marinated, izaqathe ngesiKorea nemifino enhle. Sigcwalisa isidlo nge imayonnaise, usawoti omncane ukunambitha, pepper futhi uhlanganise kahle. Sisebenzela isaladi esilungile nge izaqathe, inkukhu nama-mushroom etafuleni, sihlobisa phezulu ngamakhowe ashisayo.