Isaladi, ehlotshiswe nge-pasta, isidlo esijwayelekile emindenini eminingi. Abanye badla zonke izithako emaqenjini abo ngokwehlukana, abanye baxubana, bangalokothi bacabange ukuthi kuneqembu elihlukile lokudla okulula, okuyinto isaladi ye-macaroni. Uma ngabe awudingi ukupheka isidlo esinjalo, ke sincoma ukuthi uyenze usebenzisa izindlela zokupheka ezivela esihlokweni sethu.
Isaladi efudumele nge pasta nehhafu
Izithako:
- Namathisela ipeni - izinto ezingu-3;
- amafutha omnqumo - 3 tbsp. izinkezo;
- iwayini elimhlophe uviniga - 1 tbsp. isipuni;
- I-Dijon lwesinaphi - 1/2 tsp;
- i-garlic - ama-clove amabili;
- usawoti, pepper - ingcosana;
- amahlamvu isipinashi - izinto ezingu-4;
- ham - 200 g;
- cherry utamatisi - 250 g;
- ishizi lezimbuzi - 120 g;
- anyanisi oluhlaza.
Ukulungiselela
Sipheka i-pasta kuze kube ngethenda emanzini anosawoti.
Ngesikhathi ama-macaroni ephekwe, esitsheni sihlangana namafutha omnqumo, isinaphi, u-garlic oqoshiwe, usawoti kanye nopelepele. Hamu uthathe ama-cubes bese uvumeleka epanini lokuthosa kanye utamatisi.
I-pasta ephekwe igcwele ingxube esekelwe emafutheni omnqumo, engeza i-ham nama-utamatisi, amaqabunga asipinashi amasha kanye noshizi wezimbuzi , uhlanganise ngokucophelela konke futhi ngokushesha usebenzise isaladi ene-pasta no-utamatisi etafuleni, ehlotshiswe anyanisi oluhlaza.
Isaladi ne-tuna ne-pasta
Izithako:
- i-pasta - 250 g;
- i-peas eluhlaza - into engu-1;
- i-tuna - 300 g;
- imayonnaise - into engu-1;
- isaladi anyanisi - ucezu olulodwa;
- isilimo esidliwayo esinamagatsha anamanzi - 2 iziqu;
- i-"Cheddar" ekhishwe - into engu-1;
- ijusi lemon - 2 tsp.
- usawoti - amathisipuni angu-3/4;
- ikhasi - 1/2 tsp.
Ukulungiselela
Pheka pasta emanzini anosawoti. Ngemizuzu engu-4-6 kuze kube yilapho sesilungile, sengeza ama-peas epanini.
Esigodini esijulile, hlanganisa i-pasta, ne-tuna, anyanisi oqoshiwe, isilimo esidliwayo esinamagatsha anamanzi kanye noshizi ogayiwe. Sigcwalisa isaladi ngenhlanganisela yemayonnaise, ijusi kalamula, usawoti kanye nopelepele.
Isaladi nge inkukhu kanye pasta
Izithako:
- I-pepper yesiBulgaria - i-1 pc.;
- anyanisi obomvu - 1 pc.;
- amafutha omnqumo - 1 tbsp. isipuni;
- i-pasta ipeni - 300 g;
- Inkukhu yenkukhu - ama-4 ama-PC.;
- i-thyme echotshoziwe - 2 tbsp. izinkezo;
- ama-flakes we-chili - pinch;
- i-garlic - izingcezu ezimbili;
- cherry utamatisi - 150 g;
- mix of salads - 50 g;
- iwayini elimhlophe uviniga - 1 tbsp. isipuni.
Ukulungiselela
U-anyanisi kanye ne-pepper zichotshoziwe futhi zithosiwe ngamafutha omnqumo cishe imizuzu engu-20. Namathisela i-pasta emanzini anosawoti kuze kuphekwe.
I-chicken fillet ishaywa ku-1 cm, uhlanganise inyama namafutha omisiwe, amakhambi nezinongo. Fry the fillet zombili izinhlangothi 3-4 imizuzu, emva kwalokho thina sibe yimichilo.
Hlanganisa inkukhu kanye nayo yonke imifino, inkathi ngeviniga bese ufafaza usawoti kanye nepelepele. Ungakhonza isaladi le- pasta nemifino kokubili okufudumele nokubandayo. Ungakwazi futhi ukulungisa isaladi le-pasta enemibala, esikhundleni se-monochrome evamile.
Isaladi nge-pasta nama-shrimps
Izithako:
- unamathisela - 150 g;
- izinhlanzi ezihlutshiwe (ezinkulu) - 1 kg;
- I-pepper yesiBulgaria - i-1 pc.;
- anyanisi - 1 pc.;
- i-garlic - 1 isicoco;
- isisekelo sesisekelo - 1 into;
- amafutha omnqumo - izinto 3/4;
- ikhasi lemon - 1 ithisipuni;
- ijusi kalamula - 1/4 kwekhulu;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Namathisela i-pasta emanzini anosawoti ngokwemiyalelo ephaketheni. Khumbula ukuthi ukunamathiswa okuphelile kufanele kube okunye okunye
Ncoma othosiwe emafutheni omnqumo ngaphandle kokukhohlwa ukuba unyaka nosawoti kanye nopelepele. Fry the pepper oqoshiwe kanye anyanisi, kuze kokubili imifino kukhona soft.
Esikhathini esitsheni esihlukile, lungiselela ukugqoka isaladi: mix amafutha omnqumo, i-juice ne-lemon zest, pepper nosawoti kanye garlic ochotshoziwe. Hlanganisa zonke izithako zesaladi ndawonye kanye nenkathi ne-sauce esekelwe kumafutha omnqumo.