Inkukhu eyayigcwele amakhowe

Yini engaba ingcono kunenkukhu enomsoco neyethenda egcwele amakhowe? Lesi sidlo sivela esimnandi, ungakwazi ukuyikhonza kalula njengendlela esemqoka etafuleni lokugubha. Isikhathi sokulungiselela siyodinga kakhulu kakhulu futhi wena, njengomuntu ohlala naye, akudingeki ukuba uphume izivakashi ukhathele.

Inkukhu eyayigcwele amazambane nama-mushroom

Ukuze wenze inkukhu, sebenzisa i-buckwheat, irayisi, imifino ehlukahlukene njengokugcwala, ngezinye izikhathi, ukuhlobisa kulungiselelwe ngokwehlukana, kodwa sizozama ukupheka inkukhu ngamakhowe, hhayi okulula, kodwa okugxilwe ngamazambane nama-mushroom.

Izithako:

Ukulungiselela

Uma ungalinga ukuzama iresiphi enezinkukhu, khona-ke kungcono kakhulu ukunakekela inyoni yakho ngosuku ngaphambi kokupheka inyoni, khona-ke inyama izoba yigazi eliningi. Kudingeka usawoti ngesilinganiso se-1 tsp usawoti ama-400 amagremu enkukhu. Ngokwemvelo, ngaphambi kwesikhathi isidumbu kufanele sihlanzwe kahle futhi somiswe. Ngosuku olulandelayo, amazambane ahlanzwa futhi anqunywe ngamacube. Ngokuhlukile, epanini lokuthosa fry the anyanisi oqoshiwe kanye amakhowe, usawoti, engeza izinongo kanye kancane emlilweni omncane. Khona-ke amazambane ahlanganiswe nokugcwaliswa kwamakhowe. Umswakama obangelwayo ugcwele inkukhu, ugcoke ukhilimu omuncu, ofafazwe ngezinongo bese ufakwa kuhhavini, uthukuthele kuma-degree angama 180-200, amahora angu-1.5. Phakathi nenqubo yokubhaka, inkukhu, igcwele amazambane nama-mushroom, ihanjiswa ngezikhathi ezithile ngejusi evelele. Uma phezulu kuqala ukushisa, faka inyoni nge foil.

Inkukhu eyayigcwele ama-pancake nama-mushroom

Ngokuqinisekile, ngamunye wenu, futhi uma kungenjalo wonke umuntu, abaningi, badla inkukhu nama-pancake. Futhi labo abadla bedinga nje ukubuza: kanjani ukwenza inkukhu ehlutshiwe, ngakho ngaphakathi ngaphakathi kwakukhona ama-pancake agcwele izinto? Sizokutshela ngokuningiliziwe, kodwa sikuxwayisa ngokushesha - kuzodingeka sihambe kancane. Kodwa, imisebenzi yakho izokhokhwa ngendumiso evela kumathretha.

Izithako:

Ukulungiselela

Okokuqala, isidumbu sihlanjululwe kahle, somile, sinqume amathiphu amaphiko - sisatshisa, sinqume amanoni amaningi bese uqala ukulungiselela. Umsebenzi wethu - ukuhlukanisa ngokucophelela nokususa isikhumba enkukhu, ukuze kube khona "isikhwama" ngamaphiko nasemilenzeni, futhi yonke inyama izokwenzela izinkukhu ezigxotshiwe. Manje ufafaza inkukhu ngezinongo bese ufaka efrijini isikhathi. Hlukanisa inyama emathanjeni, upheqa ngokusebenzisa i-grinder yenyama noma ugaye ku-blender, inkathi usawoti, izinongo, uhlanganise kahle futhi ufake efrijini. Amakhowe (mhlawumbe ahlanzekile) anqunywe yizicucu, uthathe u-anyanisi ema-cubes amancane, gazinga emafutheni omifino, bese ufaka amakhowe, usawoti, pepper bese uqhubeka udoba kuze kube yilapho amanzi ephuma. Sivumela ukuthi i-mushroom igcwalise, bese uxubene nenkukhu. Manje, nge-pancake ngayinye sisakaza ukugxila, siwucwebe nge-tube, usiphuze emaqanda, usifaze ushizi ogayiwe futhi usibeke ngobumnene enkukhu yethu. Ngemuva kokuba le nyoni igcwele, sigcoba i-pan yokubhaka amafutha, sibeke isifuba senkukhu bese siyifaka kuhhavini, sithuthukiswe kuma-degree angu-200. Sibhaka cishe ihora noma ngaphezulu. Lapha, gxila kuhhavini yakho. Ngesikhathi sokubhaka, kunconywa ukuthi le nyoni iyophuziswa ngejusi, ezokwabiwa. Uma uqaphela ukuthi inkukhu iqala ukushisa, yimboze nge-foil.