Shisha ku-Multivariate

Omama nogogo bethu babengabonisi ngaphambi kwetafula lokugubha ngaphandle kokubandayo. Futhi abesimame besimanje bafuna ukulungiselela ukudla okusheshayo, bakholelwa ukuthi ukulungiswa kwendabuko yeholodka kuzothatha isikhathi esiningi nomzamo. Kodwa thina kulesi sihloko sizoqeda konke ukungabaza futhi sizobe sitshela ukuthi singaphika kanjani ukushisa emanzini amaningi. Ngenxa yalesi msizi akudingeki ube njalo eduze nesitofu, ungayiguqula ebusuku, futhi ngemuva kokuphela kohlelo oluyinhloko usethe imodi "Yokushisa", futhi ekuseni ukuqala ukuthululela. Izindlela ezimbalwa zokupheka ezilula zomnikazi kule multivark zinikezwa ngezansi.

Inkukhu Inkukhu in Multivariate

Izithako:

• inkukhu leg inkukhu - 4 amaqhinga.;
• izinyawo zenkukhu (paws) - ama-6 ama-pcs;
• amaqabunga e-bay - ama-4 ama-pcs .;
• izaqathe ezibilisiwe eziphakathi - 1 pc.;
• i-garlic - ama-clove amane;
• amanzi - 2 l;
• usawoti, ama-peas amnyama - ukunambitha.

Ukulungiselela

Ngakho, kanjani ukupheka umkhuhlane in multivariate? Okokuqala hlambulula kahle umlenze nemilenze ngaphansi kwamanzi asebenzayo. Uma imilenze inkulu, ungawahlukanisa zibe izingxenye ezingu-2-3. Sifaka konke embizeni ye-multivark, engeza amanzi, iqabunga le-bay, i-pea pepper kanye nosawoti ukunambitha. Setha imodi "Kucima" nesikhathi sokupheka - amahora angu-3.5. Ekupheleni kwalesi sikhathi sithatha imilenze kanye nomlenze ukusuka enhlobonhlobo ye-multivark, ake ithole kancane, futhi uhlukanise inyama emathanjeni. Izaqathe abilisiwe zihlutshiwe futhi zigawulwe emibuthanweni encane noma ama-cubes. Inyama eqoshiwe futhi ihlelwe ngokubunjwa okulungiselelwe, sifaka izaqathe ezincane phezulu. Siphuza umhluzi bese siwugcwalisa ngezibunji. I-clove ehlutshiwe yegaliki kancane icindezelwe ngommese, bese kuthiwa i-melenko isuke. Bese wengeza ugarliki ekubunjeni ngesibindi. Uma isibhakabhaka siguqule phansi, siyisusa esiqandisini okungenani amahora angu-8, noma ngaphezulu - ebusuku. Ukuthululwa kwenkukhu emanzini eningi akuyona into embi kunokupheka ngendlela yendabuko esitofu, imizamo kuphela engxenyeni yakho iyadingeka kancane.

Inkabi ifakwe ku-multivark

Izithako:

• Imilenze yenkomo - 1 kg;
• yenkomo - 500 g;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• i-garlic - ikhanda eli-1;
• amanzi - 1.5 amalitha;
• pepper omnyama nephuzi, i-pea, i-leaf leaf, usawoti - ukunambitha.

Ukulungiselela

Inyosi imilenze yami, sibaqede futhi siyinqume emajoyini. Bese ugcwalisa ngamanzi abandayo bese ushiya ihora ngo-10. Amanzi ngezikhathi ezithile adinga ukuguqulwa. Ngemuva kwalokho, udinga ukuwahlanza ngommese ukususa izinsalela zezinhlanga nezindawo ezimnyama. Manje faka imilenze nenyama ku-multivark, ugcwalise ngamanzi bese uvula imodi "Yokuvala", akudingeki ukuthi uvale isembozo kuze kuphephe, njengoba amanzi eyobilisa, udinga ukususa isikhunta. Emva kwalokhu, ungakwazi ukuqeda izaqathe ezihlutshiwe, anyanisi, pepper, leaf leaf kanye nosawoti ukunambitha. Isikhathi sokulungiselela umkhuhlane emanzini amaningi amahora ama-5. Ngemuva kwesignali yomsindo, engeza ugarliki, udlule emshinini, ungene emhluzeni bese uvumele upholile. Ngemuva kwalokhu, inyama iyasuswa, ihlaselwe yizicabha futhi ifakwa ekubunjeni. Kusenhla ungabeka ama-mugs amaqathethi abilisiwe. Gcwalisa isikhunta nge umhluzi osizimele futhi emva kokupholisa sisisuse esiqandisini kuze kube yilapho i-jelly ingafaki.

Indlela yokupheka i-jelly ku-ingulube nenyama yenkomo ku-multivariate?

Izithako:

• Imilenze yengulube - 1 kg;
• inyama yenkomo - 500 g;
• ingulube - 500 g;
• izaqathe - ucezu olulodwa;
• anyanisi - ucezu olulodwa;
• i-garlic - ama-clove amane;
• amaqabunga e-bay - ama-4 ama-pcs .;
• impande ka-parsley - izingcezu ezimbili;
• ikhasi elimnyama (ama-peas) - ama-pcs angu-8;;
• usawoti - ukunambitha.

Ukulungiselela

Imilenze yengulube, inyama yenkomo kanye nengulube iyahlanzwa kahle, sihlukanisa sibe yizicucu, sibeka emgodini we-pot, lapho sibeka izimpande zama-parsley, amaqabunga e-bay, i-pepper emnyama, i-anyanisi, izaqathe. Sifaka amanzi emanzini angaphezulu, engeza usawoti ukunambitha. Sakhetha imodi "Yokuvala", isikhathi sokupheka esiphelele ngamahora angu-4.5, kodwa ngezikhathi ezithile kuyisifiso sokususa isikhumba esivela ebusweni bomhluzi. Ngemuva kokuphela kokupheka, sithatha inyama, uma ihlile kancane, sihlukanisa namathambo bese siyichitha, bese siyifaka ngokusho kwamafomu okulungiselelwe. Ngomhluzi wengeze ugarlic oqoshiwe, uwuhlunge ngezingqimba eziningana ze-gauze uphinde uwuthulule kumafomu. Ukuphuza umkhuhlane emakhazeni, uma nje ukhululeka, ungakhonza etafuleni.

Ngendlela, ungakwazi ukuxhuma izinhlobo ezahlukene zenyama bese upheka inyama yenkomo ebandayo yenkomo yenkomo , ingulube nenkukhu endaweni eningi. Imikhiqizo ingabuye ishintshwe ngokuzimela, kuye ngokuthi iyiphi inyama oyithandayo.