Ngokwesiko, i-pilaf iphekwe ku-cauldron. Futhi ungasebenzisa ubuchwepheshe besimanje ngale njongo, isibonelo, i-multivark. Futhi uma okokuqala kwenzeka, abaningi abazange bathole i-pilaf esiphundu esiphunduzayo, bese kuthi okwesibini kuvele okuphambene nalokho. Indlela yokupheka i-pilaf nengulube ku-multivark, funda ngezansi.
I-pilaf enomnandi enengulube ku-multivariate
Izithako:
- irayisi elide eligayiwe - izinkomishi ezimbili;
- anyanisi - 250 g;
- izaqathe - 250 g;
- amanzi - izindebe ezimbili;
- usawoti - 1 ithisipuni;
- izinongo ze-pilaf - 10 g;
- i-garlic - ucezu 1;
- amafutha e-sunflower ahlanzekile - 90 ml.
Ukulungiselela
Ingulube igacekile. Ama-karoti anqamukile. Ama-anyanisi aqoshiwe ama-cubes noma ama-semirings. Siphalaza amafutha embizeni ye-multitone, vula uhlelo lwe- "Bake", futhi uma amafutha evuselela, faka izingcezu zenyama. Ngemuva kwemizuzu engaba ngu-5, usawoti, ufafaze izinongo, uhlanganise futhi uvale i-multivark. Ngemva kwemizuzu engu-15, faka u-anyanisi uphinde uhlanganise. Pheka imizuzu engu-5, bese wengeza izaqathe bese udlula imizuzu engu-5. Phakathi naleso sikhathi, sigeza irayisi kahle, siyibeke esitsheni phezu kweminye imikhiqizo, siyibeke nge-spatula. Sifaka emanzini. Yenza ngokucophelela, ukuze amanzi aphule ulayisi, ngaleyo ndlela adalule inyama. Thela amanzi kangcono ngeqhwa elincane phezu kwepuni. Engeza usawoti. Ngogalikhi, unqume phansi futhi ubeke nje elayisi. Khetha uhlelo "Pilaf" bese ulinda isignali, emva kwalokho isidlo singaxubaniswa.
A recipe for pilaf okumnandi nge ingulube in multivariate
Izithako:
- Ingulube (inyama) - 500 g;
- irayisi - 550 g;
- anyanisi - 250 g;
- izaqathe - 300 g;
- amafutha yemifino - 80 ml;
- i-garlic - ama-clove amane;
- amanzi - 700 ml;
- isisindo se-pilaf - isipuni 1.
Ukulungiselela
Sifaka amafutha embizeni eminingi yokupheka, sibeka izingcezu zekhanda, siwasusa bese sifafaza ngezinongo ze-pilaf. Sipheka imizuzu engu-20 ohlelweni "Zharka", evuselela njalo inyama. Gaya izaqathe no-anyanisi nganoma iyiphi indlela oyifunayo. Beka inyama yesikhumba sokuqala se-anyanisi, bese ubeka ungqimba lwezinqathe. Manje ngokulinganayo faka irayisi ehlanziwe, sifaka kuwo ama-clove e-garlic. Gcwalisa okuqukethwe kwe-multivark ngamanzi bese upheka kwimodi ye- "Plov". Mayelana nokulungiswa kwesitsha sizokwaziswa ngesignali yomsindo.
Pilaf nge ingulube kanye inkukhu
Izithako:
- Ingulube yengulube - 250 g;
- inkukhu - 500 g;
- Irayisi elijikelezayo - izinkomishi eziyi-1.5;
- anyanisi - 130 g;
- umhluzi - 2.5 izinkomishi;
- izaqathe - 200 g;
- usawoti;
- Amafutha e-sunflower - 100 ml;
- izikhathi zokuphumula ze-pilaf.
Ukulungiselela
Siphalaza amafutha embizeni ehlukene, siphakamisa inyama enqunywe yizicucu bese upheka imizuzu engu-15 kumodi ethi "Hot", bese ubeka izinkukhu zibe yizicucu. Kumodi efanayo, silungiselela amanye amaminithi angu-10. Manje usakaze izaqathe eziqoshiwe, u-anyanisi, uhlanganise bese upheka ndawonye eminye imizuzu engu-10, engeza usawoti bese wengeza izinongo ku-pilau ukunambitha. Siphulukisa irayisi ehlanziwe ku-multivark, inika umhluzi oshisayo bese uyilungiselela isignali kumodi "Plov".
I-Pilaf emshini wokucindezela owenziwe nge-multivariate nge-ngulube - iresiphi
Izithako:
- ingulube - 600 g;
- ilayisi - 260 g;
- amanzi 400 ml;
- i-garlic - ama-5 amakhemikhali;
- amafutha omnqumo - 80 ml;
- izaqathe - 350 g;
- isaladi esimhlophe esimhlophe - 200 g;
- isafroni - pinch;
- i-zira - i-pinch;
- i-turmeric - pinch;
- usawoti - 8 g.
Ukulungiselela
Esikhathini sompheki wokucindezela we-multivark, uthele amafutha, ubeke izaqathe ezifanayo kanye nama-anyanisi kanye nemodi ethi "Hot", sivumela imifino iphekwe imizuzu emihlanu. Bese sibeka izingcezu zenyama futhi ngendlela efanayo sipheka enye imizuzu engu-10. Manje sihumusha i-multivark in mode "Plov", faka irayisi ehlanziwe ngokuphelele. Sifaka i-valve endaweni ephezulu yokucindezela bese sibeka isikhathi emaminithini angu-25. Ngemuva kwesignali ukucindezelwa kwehle futhi konke kulungele! Ngokushesha kakhulu, elula futhi okumnandi! Bon appetit!