Uma ungathandi ukukhathazeka ngokuhlolwa, kodwa ukhethe umkhiqizo wasekhaya, kunengqondo ukutshala imali kumenzi wesinkwa. Le divayisi ehlanganisiwe ayibhaki kuphela isinkwa sakho ngesisekelo salokho ufulawa, kodwa futhi inhlama yamadolo. Imininingwane yokuthi ungabhaka kanjani isinkwa kumenzi wesinkwa kulezi zokupheka ngezansi.
Isinkwa esiphundu saseFrance esakhiweni sezinkwa zesinkwa
Cha, isinkwa saseFrance akusilona i- baguette , njengoba ungase ucabange, kodwa imodi ekhethekile kwamanye amamodeli wedivayisi, okuvumela ukuba uthole isinkwa nge-crumb encane, ehlelwe kahle futhi egosiwe kancane.
Izithako:
- ufulawa - 415 g;
- imvubelo - 5 g;
- usawoti kanye noshukela - nge-pinch;
- ubisi - 165 ml.
Ukulungiselela
Ngaphansi kwesitsha, uthele ngofulawa bese uxubhanisa nazo zonke izithako ezomile ngesimo semvubelo nosawoti noshukela. Uma izithako zisesitsheni, uthele ubisi. Khona-ke kunezikhathi ezimbalwa zezikhathi: vula idivayisi, khetha "isinkwa saseFrance" bese ucindezela "Qala". Ngemuva kwesignali, cishe isinkwa esingama-kilogram sezinkwa esisha sizoboniswa etafuleni lakho.
Ukupheka isinkwa esithombeni se-bread maker - recipe
Ukulungiswa kwesinkwa ngosizo lomsizi ekhishini elula kuyindlela elula kodwa ebiza kakhulu ngesikhathi. Kulabo abafuna ukunciphisa isikhathi sokubhaka, abadali bafika ngemodi elula ebizwa ngokuthi "Isinkwa sokupheka okusheshayo."
Izithako:
- ufulawa - 635 g;
- imvubelo - 10 g;
- amafutha yemifino - 35 ml;
- Ubisi - 115 ml;
- ushukela - 5 g;
- amanzi - 265 g.
Ukulungiselela
Owokuqala ukungena esitsheni yizoketshezi: ubisi, amafutha namanzi. Emva kwabo, faka ushukela omncane, engeza ucezu kasawoti, futhi ekuphenduleni kokugcina - ufulawa nemvubelo. Khetha inketho "Ukubhaka okusheshayo" futhi ushiye konke okulindele i-beep.
Uma ufuna, ungaphinda le recipe ngokwenza isinkwa ekugqumeni okugcwele okusanhlamvu kumbeki wesinkwa, noma ngokuxuba ufulawa ogcwele okusanhlamvu nofulawa ovuthiwe wezinyosi ovuthiwe.
Iresiphi yokwenza isinkwa esingenamvubelo kumenzi wesinkwa
Izithako:
- ufulawa - 385 g;
- ushukela - 15 g;
- i-kefir - i-420 ml;
- i-soda - 5 g;
- ukupheka powder - 5 g;
- i-poppy, amantongomane, i-sesame, izithelo ezomile - ukunambitha.
Ukulungiselela
Okokuqala, hlanganisa zonke izithako ezomile esitsheni. Thelela kuwo wonke ama-supplements oyifunayo, futhi okungenani uthele ku-kefir. I-Kefir yengezwe ekugcineni ukuze ukusabela nge-soda ne-baking powder kungakabi kusengaphambili. Ngemuva kokuxoka isinkwa sishiywa ukubhaka amahora angu-1. Isinkwa esilungile sehlile ngokuphelele ngaphambi kokusika.