Ngokuthuthukiswa kobuciko bokudla, indoda yafunda ukupheka izitsha hhayi izingxenye ezibalulekile zesidumbu, njenge-pulp, steak, izinwele, kodwa futhi "ukuchitha": izibilini, izihlathi kanye nezindlebe, amahlombe nezimbambo. Njengawo wonke ama-offal, izimbambo zidinga ukupheka isikhathi eside ukuze izinsalela zenyama kuzo zilula futhi zigcwale ukunambitha. Uma ingxenye ebiza izindleko isuke ihamba, khona-ke ayikwazi ukuthathwa kwimikhiqizo, futhi kuzodingeka ukuthi uyilungiselele ngokuhlukile.
Izintambo ezibosiwe zengulube isitayela sase-Asia ku-multivariate
Izithako:
- Izimbambo zezinkukhu - 500 g;
- ama-clove amakhulu kagaliki - ama-4 ama-pcs .;
- i-soy sauce - 40 ml;
- i-oyster sauce - 15 ml;
- amafutha yemifino (ukucheka) - 1 tbsp.
Ukulungiselela
Izimbambo zezinkukhu zihlukaniswa zibe izingxenye. Esigodini sodaka ubeka ugarlic kanye nama-peas amnyama. I-teaspoonful yokugcina yanele ngokwanele. Hlanza yonke into ukuze uhambisane nobunye, engeza ucezu omuhle usawoti bese uxuba ne- soy and oyster sauce. Sidonsa ingxube engapheliyo njengoba sekusemandleni ethu bese siwashiya i-marinated isigamu sehora.
Kungakhathaliseki ukuthi ulungiselela izimbambo zegobe ku-multi-bar "Panasonic" noma "i-Redmond", umenzi ubeka ohlwini lwezinhlelo zemodi yendawo yonke "Eshisayo." Sizoyisebenzisa. Thela endishini yamafutha, uwushise futhi ubeke izimbambo. Ngemuva kwemizuzu engu-15 emafutheni ashisayo, izimbambo zingahlolwa ukuthi zilungele.
Iresiphi yezinyosi zenyama yengulube e-multivarquet "i-Polaris"
Izithako:
- Ingulube ihamba ngezintambo ezingu-8;
- sage fresh - 2 tbsp. izinkezo;
- i-thyme entsha - 2 tbsp. izinkezo;
- rosemary fresh - 4 tbsp. izinkezo;
- iwayini elibomvu elomile - 230 ml;
- ukhilimu - 100 ml;
- shallots - izingcezu ezimbili;
- Ibhotela - 6 tbsp. izinkezo.
Ukulungiselela
Sibheka imithanjeni kanye nenyama ephakathi kwezintambo zezimbambo ezivela ku-ingulube. Sigeza ucezu lwenyama bese siyomisa. Esikhathini sodaka silungisa ingxube ye-herbal, eyoba uhlobo lwesinkwa senyama yethu. Ukuze ulungiselele ingxube enjalo, kubalulekile ukufaka imifino ye-rosemary, i-thyme namaqabunga omhlanga ngokusiza kwe-pistil. Ukuze uthole ukunambitheka nokulula kokugaya, ku-stupa nemifino kumele uthuliswe uceke omuhle kasawoti omkhulu kanye nephesi elisha. Sidonsa inyama ngemifino bese siyifaka emanzini amaningi.
Ukulungiswa kwezimbambo zezingulube ku-multivark kuthatha amahora angu-2, ungakhohlwa ukuguqula uhlangothi ngakolunye uhlangothi ukuze lube mnandi ngendlela efanayo.
Khipha inyama, uyimboze ngeshidi lokubamba bese ushiya ukupholisa kancane imizuzu engu-15-20. Phakathi naleso sikhathi, esitsheni, okubhaka ingulube, uthele iwayini bese uchitheka kuze kube ngu-2/3. Sifaka ukhilimu ne- bhotela ewayini elivuthiwe, kanye nosawoti nge-pepper. I-sauce eyenziwe esilungeleyo iyokwenza inkampani enhle kakhulu izimbambo ezinamathele.
Indlela yokupheka izimbambo ze-ngulube ezinomkhumbi e-multivark?
Izithako:
- Izinkukhu zezinkukhu - 1.2 kg;
- i-anyanisi omhlophe - 70 g;
- 4 cloves ezinkulu garlic;
- utamatisi ngoju lwakhe - 1.6 kg;
- i-apple cider - 750 ml;
- i-parsley;
- Ama-sprigs amahlanu e-thyme;
- Amaqabunga amabili e-laurel;
- Ubhontshisi omhlophe (ekheniwe) - 1 kg;
- isipinashi - 300 g.
Ukulungiselela
Thela amafutha esitsheni bese uvula i- "Frying". Fry izimbambo kuze kube sengathi umbala uguqulwa obuncane obuncane, kanti ungakhohlwa ukuzinikela kuzo zonke izinhlangothi. Sisusa izimbambo bese sizibeka epulatifeni. Endaweni yengulube, sifudumala ibhotela elincane futhi sidlulise anyanisi. Ngemuva kokumisa u-anyanisi e-caramelizingeza, engeza ugarliki bese ulandela isigamu somzuzu uthele esitsheni samatamatisi kanye ne-cider. Sisakaza yonke imifino futhi silinde ingxube ukuba ibilise. Shintshela ku "Kucima", ubeka izincebe zezintambo ze-tomato. Ngemuva kwamahora amathathu wokucima, khipha ama-herbs, hlansa inyama ne-sauce ngobhontshisi bese uqhubeka nokupheka enye isigamu sehora. Ngaphambi kokukhonza, faka isipinashi.