Ama-peanut othosiwe ahle futhi asembi

Abantu abaningi bagwema izinhlanzi ezibabayo ezibabayo ngenxa yemibono eyiphutha ukuthi izinzuzo zayo kanye nokulimala akuhambisani nokudla okunomsoco. Phakathi naleso sikhathi, kukhona izinto eziwusizo kuzo zombili izinkukhu ezibandayo nezomisiwe .

Iyini insizakalo yezinkukhu ezigutshiwe?

Naphezu kokuthi ukupheka, amantongomane alahlekelwa ingxenye yamavithamini namaminerali, ukuwusizo kwawo emva kokwelashwa kokushisa kwanda kakhulu. Isibonelo, emva kokugaya emanzini, i-vitamin E ingcono futhi igcinwe kangcono futhi inani le-antioxidants landa. Imfihlo yalolu shintsho iyingqimba yokuzivikela, efaka umkhiqizo ngemuva kokunakekelwa kokushisa.

Phakathi kwezakhiwo eziwusizo zama-peanuts othosiwe ukwanda kokugaya kwayo. Futhi ngenxa yobuningi obuphezulu bokudla okunomsoco wezinkukhu ezigazingiwe, kwanele ukuba umuntu adle amantongomane ambalwa ukuze agcwalise umzimba ngamaprotheni, amafutha kanye nama- amino acids . Ngemuva kokugcoba, ukunambitheka kwamanqamu nakho kuthuthukisa - kuphela kuleli fomu lisetshenziselwa ukulungiselela izitsha eziningi.

I-peanut ephekiwe kahle ephekiwe igcina inani elikhulu le-nicotinic acid, elivikela ukuphazamiseka okuhlobene nobudala bobuchopho kanye ne-Alzheimer's.

Ngemuva kokugcoba, amantongomane angcono agcinwe, ngoba kuba lula kakhulu ukubunjwa isikhunta. Lesi yisici esibaluleke kakhulu, njengoba isikhunta isikhunta ngokuvamile singabonakali sibukeka, kodwa singalimaza umzimba.

Ukulimala kwamanoni okusiwe

Ama-peanuts othosiwe angalimaza umzimba uma udliwe ngobuningi obukhulu, ngoba I-caloric engaphezulu kunamantongomane aluhlaza. Imikhiqizo yamafutha, okubandakanya amantongomane othosiwe, ekudleni okulodwa kungadliwa ngendlela efanayo nomthamo wesithupha somuntu - isb. cishe amagremu angu-10 (isimiso sosuku nsuku zonke ama-gramu angu-30). Ungadli amantongomane okuthosiwe abantu abaphethwe izifo zesisu namathumbu, kanye nesifo sikashukela. Lo mkhiqizo ungaba yingozi kubantu abagulayo. i-allergenic kakhulu.