I-Ganache iyisikhilimu esibucayi seFrench, ephekwe ngesisekelo sekholethi. It isetshenziswa njengendlela glaze for pastries, ukugcwalisa amaqebelengwane, izisekelo for mastic. Kungaba okuhlukile ekuhambeni: obukhulu noma oketshezi. Ake sizithole ukuthi singakwenza kanjani i-chocolate chocolate.
Iresiphi ye-chocolate disk
Izithako:
- ukhilimu 35% - 110 ml;
- ushokoledi obomunyu - 100 g;
- ibhotela - 35 g;
- ushukela oluyimpuphu - 2 tbsp. izinkezo.
Ukulungiselela
Ukuze ulungiselele ukhilimu we-ganache, uphethele ushokoledi ube yizicucu bese uyifaka epanini. Thela ukhilimu ebhakedeni, uthele ushukela oluyimpuphu uhlanganise kahle. Letha ingxube kumathumba, kodwa ungabilisi, bese uthele konke kushokoledi bese ushiya imizuzu embalwa. Ngemuva kwalokho, gubungula inqwaba nge-corolla ukuze uhambisane ngokufanayo, faka ibhotela ibhotela uphinde uhlanganise. Ngenxa yalokho, kufanele uthole i-chocolate endiza ye-chocolate ngaphansi kwe-mastic.
I-chocolate ganache yekhekhe
Izithako:
- Ubisi - 100 ml;
- ibhotela - 200 g;
- ushokoledi obabayo - 200 g.
Ukulungiselela
Futhi nansi enye iresiphi ye-chocolate dishes for a cake. Ukuqala, silungiselela ibhuku lokugeza ukuze ipuphu elincane lithinte phansi kwamanzi. Khona-ke emandleni amancane, uthele ubisi, kanti ngenkathi ushushu, uphule izingcezu zekholethi zibe yizicucu. Bese siwathuzela ebisi elishisayo, ulinde kuze ushokoledi uqothulwe ngokuphelele, bese ususe ekugezeni kwamanzi. Sifaka ibhotela elithambile futhi sixubanise kahle i-chocolate chocolate kuze kube yilapho kutholakala umfutho obumnyama. Sibeka umshini esiqandisini imizuzu engaba ngu-15, emva kwalokho i-chocolate chocolate yokugqoka ikhekhe isilungile!
Iresiphi ye-chocolate ye-ganache ukhilimu
Izithako:
- ushokoledi omunyu - 400 g;
- ubisi lwekakhukhunathi - 350 ml;
- ushukela obomvu - 100 g.
Ukulungiselela
Ngakho-ke, thatha ithrekhi ye-chocolate enomuncu bese uyisika zibe izingcezu ezincane. Manje uthele ubisi lwamakhukhi kakhukhunathi, ubeke umlilo obuthakathaka uphinde uwushise ukuze uphephe. Ngemuva kwalokho, uthele ushukela obomvu ukunambitha, uphuthukise kahle nge-whisk ukuze ama-crystals aqedwe ngokuphelele. Futhi, ulinde ubisi ukufudumala kuze kube ngu-90 ° C bese uwuthululela kahle kwi chocolate. Shiya imizuzu engu-10 futhi kuze kube yilapho sithinta ubukhulu futhi singahlangani! Khona-ke siqala ngobumnene futhi sibhebhethele kahle ingxube, kodwa ungabisi kuze kube yilapho kutholakala i-chocolate dislike etholakala.