Izithelo ezifakwe emanzini

Futhi bewazi ukuthi kusukela emagqumeni e-orange, okuyinto iningi lethu lijwayele ukuphonsa ku-urn, ungakwazi ukupheka izithelo ezimnandi kakhulu eziwusizo. Bayobekela ngokugcwele ama-sweets athengiwe futhi bayokwanela ngokufanele itiye noma ngisho nokwengeza kumathishi ahlukene. Ake sicabange nawe ukuthi singenza kanjani izithelo eziluhlaza okomunwe futhi simangala wonke umuntu ngekhono lakhe kanye nokuqala.

Izithelo ezifakwe emanzini avela ku-orange peels

Izithako:

• i-orange - ama-5 ama-pcs .;
• ushukela - izinto ezimbili;
• amanzi abilisiwe - into eyodwa;
• ibhotela - 1 tbsp. isipuni.

Ukulungiselela

Ukuze kulungiswe izithelo ezifakwe emanzini e-orange, sithatha ama-oranges, siwahlanze ngokucophelela ngaphansi komfudlana wamanzi ashisayo. Ngomusa uthathe isikhukhula esithombeni ngasinye ngesiphambano esibukhali bese ususa ngokucophelela. Bese usika ikhasi le-orange ibe yimichilo encane encane bese uwafaka ku-ladle ngamanzi abandayo. Sigqoka umlilo obuthakathaka bese sipheka imizuzu engaba ngu-20. Bese uhlangana ngokucophelela amanzi futhi uthele entsha. Phinda le nqubo okungenani izikhathi ezingu-3. Ngenxa yalesi samukeli ama-crusts ethu azoba athambile futhi ngeke abe omunyu. Isikhathi sokugcina sinezela usawoti emanzini abilayo. Bese silungiselela isiraphu elimnandi kusuka ushukela namanzi bese ugcwalisa ama-crusts. Ukupheka konke kuze kube yilapho wonke amanzi esheleleke ngokuphelele kwi-peel orange. Manje thatha isitsha esicwebezelayo, uthele ushukela kuso, usakaze ama-crusts bese uwaxuba ukuze zonke izithelo ezigcotshwe zihlanganiswe. Shiya kubo amahora ambalwa, ngakho-ke bayomiswa kahle.

Izithelo ze-Orange ezifakwe e-chocolate

Izithako:

• i-orange - izingcezu ezimbili;
• ushukela - 300 g;
• amanzi - 300ml;
• ukhilimu - 30 ml;
• i-cocoa powder - 2 tbsp. isipuni;
• ushukela oluyimpuphu - 2 tbsp. izinkezo.

Ukulungiselela

I-iresiphi yokwenza izithelo ze-orange ezifakwe e-orange ilula kakhulu. Sithatha ama-oranges, amami, siwahlanza, sizogcwalisa ngamanzi abilayo futhi sinquma emibuthanweni ebukhulu obungaba ngu-5 mm. Bese uwafaka epanini, uthele amanzi abandayo bese ubhala imizuzu emi-3 , bese ukhipha amanzi. Lesi sikhathi kwesinye isitsha, silungise isiraphu. Ukwenza lokhu, hlangisa ushukela ngamanzi bese uletha ingxube emathunjini. Gcwalisa isiraphu ephuma ngama-oranges bese upheka ngesembozo ivaliwe imizuzu engu-45. Okulandelayo, faka ngokucophelela izithelo ezifakwe emgodini bese uyithumela ukuba usomile kuhhavini elushisayo ngaphambi kuka-110 ° C imizuzu engu-15. Okwamanje, sipheka nawe ushokoledi kusuka kukhilimu, i-cocoa powder noshukela oluyimpuphu. Siletha yonke into esondelene nayo bese sihlanganise kahle. Bese bomisa imibuthano ye-orange egalelwe ushokoledi olubandayo bese isakazeka ephepheni. Sithumela izithelo zama-oranges okuphekwe okuphekwe esiqandisini imizuzu engu-30.