Ama-Croissants - zokupheka for test ephumelelayo kanye nokuhluka kokugcwalisa original

Ama-Croissants - iresiphi yamafishi aseFrance, anqoba umhlaba wonke, futhi abapheki abaningi basebenzisa ekhaya njengezindlela zakudala zokupheka, futhi beza ngokwabo, benze izithako ezithakazelisayo ekugcwaliseni nasenhlama. Akunzima ukwakha i-bun ekhethiwe, kodwa ibhakawa nje ngesigamu sehora - isisombululo esiphelele sesidlo sasekuseni esimnandi.

Indlela yokwenza ama-croissants?

Njengomthetho, ukupheka emakhakheni we-puff kulungiselelwe, ungenza ngokwakho futhi uchithe isikhathi esingaphezu kweyodwa, futhi ungathenga ukulungele, noma yikuphi ukuhluka okufanelekile: ngemvubelo ngaphandle kwabo. Ukugcwaliswa kwama-croissants kukhethwe ngabanye, iresiphi ikuvumela ukuba usebenzise kokubili ukugcwalisa okumnandi nokugcwalisa: ham, ushizi, pates.

1. Esikhathini se-classical version, ama-buns akhukhukisiwe awagculwanga, izikhala zifakwe ibhotela, imiqulu igoqiwe futhi ibhakwa. Kungenzeka ukuthi usebenzise ushukela obushukela nesinamoni njenge-addition.
2. Gcwalisa ama-croissants kusuka kumakhekhe we-puff aqedile nge-jam, i-jam noma i-jam, kubalulekile ukuthi ukugcwalisa kuqine futhi akuvuza ngesikhathi sokubhaka. Ngabantu abaningi, ungakwazi ukwengeza isitashi esincane.
3. Kutholakala ama-croissants enhle, iresiphi okubandakanya ukusetshenziswa kwezithelo ezintsha. Okufanelekile ngama-apula, amapheya, amapreaches, ama-apricot nezinye izithelo ezinamazinyo.
4. Ukuhluka okulula kokugcwaliswa kungakhathaliseki ukuthi ushokoledi ubisi ubisiwe obomvu.
5. Ukugcwalisa okungavumelekile kuvame ukulungiswa kusuka ushizi: izinhlobo eziqinile ngenambitheko enhle epholile. Kuhle ukuhlanganisa i-mozzarella nenhlama.
6. Ukugcwalisa ushizi we-Cottage - isabelo sebhajethi sokugcwalisa ama-croissants, iresiphi elula izokusiza izingane ukuba zithole ukwelashwa okuwusizo.

Isikhukhula sama-croissants

Abapheki abaningi bangabhaka ama-croissants ekhaya bese benza inhlama ngezandla zabo. Abaqalayo kuyodingeka bahlolisise ubuchwepheshe, kodwa empeleni, ekwenzeni ukukhiqiza isisekelo esinezinwele akukho lutho oluyinkimbinkimbi, nakuba inqubo ingasheshi. Imikhiqizo idinga okungabizi kakhulu, kubalulekile ukusebenzisa ibhotela elimnandi ukuze izinga, fresh futhi fat okungenani 82%.

Izithako:

• ufulawa - izinto ezingu-6;
• amafutha - 500 g;
• usawoti;
• amanzi abandayo - into eyodwa;
• ushukela ekugcwaliseni - 3-4 tbsp. l.

Ukulungiselela

1. Hlanganisa ufulawa nosawoti, kancane kancane uthele ngamanzi e-ice, uxove inhlama.
2. Phuma uhlaka olulodwa lwamasentimitha angu-1. I-Grate amafutha aqhwaqwe phezulu phezulu, faka ungqimba ngesigamu, ususe emakhazeni amaminithi angu-30.
3. Phuma futhi ungqimba, uphazamise amafutha, funga, ususe isigamu sehora emakhazeni.
4. Phinda uguqulwe bese ubanda kuze kube sekupheleni kwamafutha.
5. Ukupholisa kokugcina kuzohlala amahora angu-2.
6. Isibungu sokuthola, susa ungqimba ojikelezayo u-5 mm ubukhulu, ugcobe ngamafutha athambile, ufafaze ushukela, uthathe ama-triangles angu-8.
7. Gweba ngayinye ingenalutho ngomqulu, ugobe emaphethelweni ngesimo se-crescent. Bhaka imizuzu engama-25 ngama-degree angu-200.

Ama-puff croissants nge-chocolate

Ngokushesha futhi ngomane ulungiselele izitshalo ezivela emgqumeni we-puff pastry , wathengwa ifomu elenziwe ngomumo. Ingxenye yekhilogramu yamabhantshi izothela ama-buns angu-10, ingaba ne-chocolatele emnyama noma yobisi, uma ifunwa, ucezu lwe-marshmallow marshmallow lungafakwa ekugcwaliseni, luyoncibilika kanye ne-chocolate ngesikhathi sokubhaka.

Izithako:

• imvubelo inhlama - 500 g;
• ushokoledi - 100 g;
• i-marshmallow - 50 g;
• isikhuphaphu - ucezu 1;
• ubisi - 1 tbsp. l.

Ukulungiselela

1. Khulisa inhlama, uthathe u-triangles.
2. Beka ushokoledi ne-marshmallow emaphethelweni amakhulu.
3. Yeqa imiqulu.
4. Faka isikhuphabisi ngobisi, gcoba umqulu ngamunye.
5. Bakhula ama-croissants nge-chocolate ngemaminithi angu-20 ngama-degree angu-200.

Izitshalo ezinobisi oluncibilikile

Izitshalo ezinobisi oluncibilikisiwe - iresiphi yokuphatha okulula, okudalwe ngendaba emaminithi, unikezwe ukutholakala kokuhlolwa okwenziwe ngomumo. Ubisi oluncibilikisiwe kufanele lube lukhulu kakhulu, kungcono, uma kukhilimu, ngokuvumelana okufana nalokho okwe-toffee. Ukwengeza okufanele ukugcwaliswa kuyoba ngamantongomane noma amanothi.

Izithako:

• isikhukhula - 500 g;
• ubisi olunamanzi obilisiwe - ½ b.
• amantongomane aqhekekile - 1/3 kwekhulu;
• ubisi - 1 tbsp. l.;
• isikhuphaphu - 1 pc.

Ukulungiselela

1. Hlanganisa ubisi oluncibilikile ngamantongomane.
2. Dough a roll kancane, uthathe triangles.
3. Hlanganisa i-toppings e-1 nge-spoonful, faka umqulu, ugobe amacembe.
4. Lubricate ngenhlanganisela yobisi ne-yolk.
5. I-croissants ye-baker ne-abilisiwe abisi abomisiwe ama-25 emaminithini angu-200.

Ama-Croissants ane-puff pastry ushizi

I-croissants engavamile - iresiphi evumela ukuthi usheshe futhi ukondle ngokweqile ukudla kwasekuseni kwakho okumnandi ekhaya. Uma unemvubelo yesilungiso esilungile, ukwelashwa kuphekwe ngokushesha kakhulu, kuphekwe isigamu sehora futhi kuyadliwa kancane. Ukuze uthole ukugcwaliswa, noma yimuphi ushizi oqinile onambitheka okhanyayo we-brackish, noma iyiphi i-mozzarella noma i-suluguni ingasetshenziswa.

Izithako:

• imvubelo inhlama - 500 g;
• ushizi - 150 g;
• amafutha athambile - 50 g;
• isikhuphaphu - ucezu 1;
• i-sesame yokufafaza.

Ukulungiselela

1. Isikhukhula siqoqwe, gcoba ngamafutha athambile.
2. Hlukanisa emathantathu, ubeke epulazini leshizi.
3. Gwema umqulu, ugcobe nge-yolk, ufafaze imbewu ye-sesame.
4. Hlanganisa ama-croissants nge ushizi amaminithi angu-25 ngama-degree angu-200.

Ama-Croissants ane jam

Ama-Croissants nge jam azosiza ukuhlukanisa ukuphuza itiye elimnandi. Njengoba ukugcwaliswa kusetshenziselwa i-jam ehambisanayo, i-jam, ukushintsha kokugcwalisa ngezingcezu ezincane zezithelo kungenzeka. Uma usebenzisa i-berry jamu ngokuqukethwe okuncane kwe-pectin, ukwakheka kufanele kwengezwe isitashi noma i-apple jam.

Izithako:

• inhlama - 500 g;
• jam - 100 g;
• isitashi - 1 tbsp. l.;
• isikhupha

Ukulungiselela

1. Hlanganisa i-jam nesitashi.
2. Khulisa inhlama, uthathe u-triangles.
3. Spread spoonfuls of filling, roll rolls.
4. Lubricate nge-yolk, ubhake imizuzu engu-25 ngezi-180 degrees.

Izakhamuzi ezinesitokisi

I-croissants ezakhiwe zingagcwala i-custard esilula elungiselelwe amaqanda nobisi, le nguqulo yokuphatha izodlulisela amehlo kuwo wonke amahlumela abamukela ukuhlolwa kokudla. Ukwakhiwa kwekhilimu ngokwayo kungashiywa okwejwayelekile noma kuhlanganiswe ne-citrus flavour, amantongomane aqoshiwe noma i-vanilla elula.

Izithako:

• imvubelo inhlama - 500 g;
• ubisi - 200 ml;
• ushukela - 100 g;
• isikhuphaphu - ucezu 1;
• i-vanillin;
• ufulawa - 1 tbsp. l.;
• amafutha - 50 g.

Ukulungiselela

1. Hlanganisa i-yolk ne-ushukela, i-vanilla nofulawa.
2. Thela ubisi, ubilise ukhilimu uze uqine. Phonsa ibhotela, lipholile.
3. Roll inhlama, uthathe izintathu.
4. Ukuze ubeke ukugcwalisa, roll rolls.
5. Bhaka imizuzu engama-30 nge-180 degrees.

I-croissant e-almond

I-Croissant nge-almond cream iyinqubo engavamile ngokunambitheka okumnandi kwe-nutty, igobolondo le-crumbly nokugcwaliswa okubucayi. Ukuze ulungise ukugcwaliswa, uzodinga i-marzipan, futhi izonikeza ukunambitheka okumnandi kunayo yonke nokubhaka, ngenkathi kubhaka kuyoba ngcono futhi kufane ne-ukhilimu obukhulu.

Izithako:

• inhlama - 700 g;
• i-marzipan - 200 g;
• ama-alimondi - 50 g;
• isikhuphaphu - 1 pc.

Ukulungiselela

1. I-grate ye-Marzipan, ihlanganisa ne-almond crumb.
2. Thela ama-sausages amancane angu-16 avela kunamathisela obukhulu.
3. Roll inhlama, uthathe ama-triangles angu-16.
4. Ngokwe-billet ngayinye faka ukugcwalisa kwe-marzipan, roll rolls.
5. Lubricate nge-yolk, bhaka imizuzu engu-30 ngama-degree angu-190.

Izakhamuzi ezine "Nutella"

Okusheshayo futhi okulula yi-croissants ye-puff pastry ne-chocolate paste, iresiphi yalesi sidlo esiphundu ilula kakhulu, ngisho nentsha ingakwazi ukubhekana nokupheka. Ukwelapha kuhamba okumnandi kakhulu kangangokuthi akusho ukuthi kubanda, kuyomelwe kudliwe kushisa. Ungasebenzisa noma yikuphi "i-Nutella": i-classic, enekhilimu omhlophe noma ibhotela le-nut.

Izithako:

• inhlama - 500 g;
• ushokoledi unamathele - ½ b.
• ubisi - 2 tbsp. l.

Ukulungiselela

1. Phuma inhlama, uthathe izintathu.
2. Ngaphambi kokusungula ngakunye, sasaza i-1 tsp. i-pasta.
3. Gwema imiqulu, shaya ubisi, ubhake imizuzu engu-25 nge-degrees angu-190.

Ama-Croissants ane-cottage shizi

Izitshalo ezinama-cottage shizi ezivela emanzini okugcoba - indlela enhle yokudla izingane ngemikhiqizo ewusizo, kungcono ukuthatha i-batter ngaphandle kwemvubelo. Ekugcwaliseni kufaka amajikijolo, amantongomane, omisiwe, kubalulekile lapho ukuhlobisa ukuguqula ukulungisa imiphetho, i-cottage shizi izokhatheka ngenkathi ibhaka futhi mhlawumbe igeleza uma itshisa - ukunambitheka kokudla kuyobe kungonakalisiwe.

Izithako:

• inhlama - 500 g;
• i-cottage shiese - 200 g;
• ushukela - 50 g;
• i-vanilla ushukela - 1 tsp;
• isikhuphaphu - ucezu 1;
• ubisi - 1 tbsp. l.

Ukulungiselela

1. Hlanganisa i-cottage shizi noshukela ne-vanilla.
2. Phuma inhlama, uhlukanise ube ngunxantathu, ubeke ukugcwaliswa.
3. Gwema imiqulu, gcoba ngendaba ephuzi ephuzi.
4. Bhaka imizuzu engama-30 ngama-degree angu-190.