I-Semolina - indawo ewusizo kakhulu futhi engabizi kakhulu kafulawa, ohlinzeka ngebhaka elungele ukuthungwa okumnandi. Ngokufanelekile, i-mannik izofanelana nabo bonke abathanda amahle kakhulu, kodwa abadisi be-dessert abanobuhlungu. Imininingwane eyengeziwe yokubhaka i-mannik sizoxoxa kulolu lwazi.
Indlela Yokugqoka I-Manicure - I-Recipe Elula
Kulesi iresiphi, ngeke kube ufulawa ojwayelekile wesikolo ukhiqiza ama-manga, kodwa u-nut-ufulawa wenziwe ngesisekelo sama-alimondi. Kuzokwenza i-dessert ifomu elithambile futhi ukunambitheka okumnandi kwe-nutty.
Izithako:
- semolina - 165 g;
- ufulawa wama-almond - 70 g;
- ukupheka powder - 1 1/2 tsp.
- amafutha omnqumo - 165 ml;
- ushukela - 115 g;
- ikhasi kanye nejusi lama-lemons amabili;
- amaqanda - ama-3 ama-PC.
Ukulungiselela
Izithako ezintathu zokuqala kufanele zixubeke esitsheni esinamandla. Izithako ezisele zihlwithwa ngokwehlukana kuze kube yilapho kutholakala isisindo esimhlophe esitholakalayo. Uma ingxube yesibili isilungile, ungangezela noma yikuphi ukunambitheka ukunambitha, noma ungayithululela ngokushesha izithako ezomile - ukunambitheka kwe-citrus kungakwanela.
Ngemuva kokusatshalaliswa ngendlela ye-mannik, ungayithumela ngokushesha ukuthi ubhake cishe isigamu sehora ku-180. Uma u-pie usulungile, usukhohliwe imizuzu engu-15, bese uqhubekela phambili ekucutsheni.
Uma ungazi ukuthi ubhake kanjani i-mannik ku-multivark, ungazama le recipe ngokubeka imodi ye- "Baking" imizuzu engu-50.
Ukubhaka kanjani i-mannik ku-kefir kuhhavini?
Isisekelo sobisi olomuncu asibonisi nje kuphela ekuphekeni ngokudla okolweni okwejwayelekile, kodwa futhi kulabo abalungiselelwe ngesisekelo semango, yingakho iresiphi ye-yogurt esekelwe ku-kefir ingenye yezinto ezithandwa kakhulu.
Izithako:
- I-kefir - 135 ml;
- ufulawa - 85 g;
- semolina - 75 g;
- Amantongomane angaphansi komhlaba - 55 g;
- ushukela - 75 g;
- i-soda - 1/2 isipuni;
- amaqanda - izingcezu ezimbili;
- i-peel ye-orange eyodwa;
- i-vanilla ithole - 5 ml.
Ukulungiselela
Uma ungumtshina wemikhiqizo yobisi oluvutshiwe, ungabhaka i-mannik ngisho ne-cottage shizi, ungeze cishe ngo-60 g we-last to the fake ephelile. Ngaphambi kokufaka i-cottage cheese whisk noma ugaxe ukwenziwa kwe-homogeneity.
Okokuqala, lungiselela ingxube yazo zonke izithako ezomile ezivela ohlwini, ngaphandle koshukela. I-whip yokugcina enezikhupha zamaqanda kanye ne-yogurt, kanye ne-citrus peel kanye ne-vanilla extract. Amaprotheni asele aphendukela ebuqeni obuzinzile, abashaya ngesinkwa sikasawoti. Thela ingxube ngesisekelo sezikhupha ukuze ufulawe ngama-manga, hlanganisa ndawonye yonke into, bese ufaka inhlama ephuma ngenxa yamaprotheni, ubangenise inhlama ngokucophelela ngangokunokwenzeka, uzama ukugcina umoya omkhulu ngangokunokwenzeka.
Bamba mannika imizuzu engu-40 nge-180 degrees, bese uzama ngemuva kokupholisa okugcwele.
Uzobhaka kanjani ikhekhe lokumuncuza ukhilimu omuncu?
I-Mannick ingenye yezitsha zendabuko zokudla zase-oriental. Empumalanga, kanye ne- yogurt esetshenzisiwe noma ukhilimu omuncu, kanye ne-manna pie ekulungele, ngenkathi isishisa, ifakwe kwisiraphu.
Izithako:
Ukuze le mannik:
- semolina - 235 g;
- ushukela - 145 g;
- ukupheka powder - 1 ithisipuni;
- ukhilimu omuncu - 230 g;
- ibhotela - 60 g.
Isiraphu:
- ushukela - 345 g;
- amanzi 465 ml;
- ijusi lemon elilodwa.
Ukulungiselela
Le recipe ilula ukuhlekisa. Okokuqala, shaya ushukela ngebhotela elicibilikile kanye nosawoti omuncu. Uma iningi lama-crystals ushukela liphela, ufake i-semolina, engeza i-powder yokubhaka uphinde uphinde uxoke. Inhlama ekhishwayo isatshalaliswa esikhunjini futhi ithumele ukubhaka imizuzu engu-40 nge-180 degrees.
Isikhathi sokubhaka i-mannika singaphezu kokwanele ukwenza isiraphu elula yokufaka impregnation. Kuye, ushukela uhlangene namanzi kanye nejusi likalamula futhi kuphekwe ekushiseni okuphansi kuze kube khona amakristalu. I-mannik esilungisiwe isetshenziswe ngesiraphu eshisayo, futhi sinqamule emva kokupholisa.