Ubani ozophikisana ngokuthi izimbali zezimbali zihle. Kodwa izimbali nazo zingaba mnandi, ikakhulukazi uma uzenza kusuka amaswidi. Izimbali ezinjalo manje sezivame kakhulu. Ungenza iziqu ze-chocolates ngaphansi kwe-oda, futhi uzenze ngokwakho, ekhaya. Ekuboneni kokuqala kubonakala sengathi izimbali azikwazi ukuzenza ngokwakho - izingoma ziyinkimbinkimbi ngempela. Yebo, lo msebenzi udinga ukubekezela, umcabango nolwazi lwezici ezithile. Uma amaphuzu amabili okuqala ungangabazi, ungaqala ukwakha izindlu ze-chocolate. Ngoba sizokutshela mayelana neziqili eziyisisekelo zokwenza izingoma ezinjalo.
Indlela yokwenza iqoqo lama-chocolate amaningi kakhulu?
Ukwenza iziqu ze-chocolates, kuqala udinge ukuqoqa zonke izinto ezidingekayo. Sizodinga:
- candy in a wrapper;
- I-Scotch tape evamile futhi ephakathi kwamazwe amabili (amancane futhi abanzi);
- ukupaka iphepha kanye ne-tape yokupakisha;
- i-tap-band noma ifilimu yokudla (kusukela emgqeni unqunywe umbuthano ububanzi obufunayo);
- ama-toothpicks nama-skewers enkuni;
- isikhumba se-foam noma ipulasitiki ye-foam (i-raber i-raber);
- Umthamo lapho izimbali "zizophila khona".
Njengoba silungiselele zonke izinto ezidingekayo, senza "izimbali" ezivela kumaswidi, lapho sizobhala khona izimbali. Okokuqala, sizokwazi ukwenza izinhlobo ezahlukene "zezimbali" ezivela kuma-candies we-bouquet.
"Flower"
Sika isikwele kusuka ephepheni lokupakisha bese ulifaka nge candy. Umngcele ophansi wephepha ugoqwe nxazonke zezinkuni futhi uhlelwe nge-tape tape kuze kube phakathi kwe-skewer. Umngcele ophezulu wephepha uhlanganiswe ne-tape yokupakisha.
"Bud"
Thatha i-candy bese uphahla umsila wayo nxazonke ze-skewers. Lungisa i-tape-tape, ugibele i-skewer yayo phakathi. Uma ungathandi umbala we-candy ukugoqa, khona-ke udinga ukusika isikwele kusuka ephepheni lokufaka. Beka i-candy phakathi kwesigcawu, bese ugoqa ukuphela okuphephile kuzungeze ama-skewers, ulungise nge-tape-tape.
"I-Bud-cone"
Sika uthrekhi kusuka ephepheni lokufaka. Siphendula isikhwama kuso. Sifaka i-candy esikhwameni (iphuzu elingenhla), bese ugoqa imiphetho yamahhala yephepha ezungeze i-skewers. Sikulungisa nge-tape tape.
Uma imininingwane eyisisekelo isilungile, ungacabanga ngomhlobiso wabo. Isibonelo, kusukela emaceleni "uhlumela" ungakha imbali enhle. Ukuze senze lokhu, senza amacembe amaningana avela ephepheni elinolwazi. Sifaka amacembe azungeze i-skewer ne-buddha bese silungisa konke nge-tape yokunamathisela. Manje faka i-wand ngephepha elivuthiwe elihlaza (ibhande).
Manje ngeke kube nzima ukwenza i-bouquet elula ye-chocolates. Ukuze wenze lokhu, thatha isikhunta esiqhakazayo futhi usike ucezu kancane kancane futhi ngaphansi kwesandla se-bouquet. Beka i-foam kwisitsha. Manje sibhala ukwakheka, sifaka "izimbali" ezilungiselelwe zibe yi-foam. Ukuze uthole isiqephu sesitshalo, phakamisa kahle ukuma kwethu. Ukuze wenze lokhu, thatha ishidi lokufaka iphepha bese ubeka isixha sethu phakathi. Sifaka iphepha nge-stand bese silibopha nge-tape yokupakisha. Qondanisa imiphetho yephepha. Ukwakhiwa sekulungele.
Indlela yokwenza isitshalo esilula samaswidi manje sesicacile. Futhi ukuthi izimbali zazihle kakhulu futhi zithakazelisayo, ungagcini umcabango wakho. Ngezimbali ezinjalo ungasebenzisa izakhi ezinjengokuhlobisa njengezimbali zokufakelwa namaqabunga, izifanekiselo zezilwane ngisho nezimbali ezintsha. Ungase futhi uhlole izitebhisi, uzikhethele, kuye ngokuthi kunjalo, lapho uzimisele khona ukwenza izimbali. Ngakho-ke, izimbali zeNyakatho neKhisimusi zenza ngendlela yezihlahla zikaKhisimusi, zifaka ibhakede noma amabhuzu. Kuvela enhle futhi kumnandi. Futhi-ke, ungagcini umhlobiso wezimbali kuphela ngephepha lokugqoka, ungathatha iphepha eliboshiwe, izigqoko, tinsel, i-ribbons, indwangu - noma yini. Cabanga futhi udale ubuciko bakho.