Umphumela wokuguga kwephepha (okucindezelayo) ungenye yemiphumela ehlabayo kakhulu neyinkimbinkimbi esetshenziselwa i- decoupage , i-scrapbooking nezinye izinhlobo eziningi zobuciko nobuciko nobuciko.
Inhloso yephepha lokuguga lokufakelwa ukutholakala kombala wokubala nokuthungwa, ngezinye izikhathi ukuthuthukisa umphumela wephephandaba eliqhekekile ngokukhethekile, i-rastrepyvayutsya noma elishisiwe.
Kunezindlela ezintathu zokuthola iphepha elidala: ulinde kuze kube yilapho ishidi likhula ngokwemvelo, uthenge amaphepha amaphepha asekudala noma asebekhulile noma wenze iphepha elinjalo ekhaya. Kulesi sihloko sizokutshela ukuthi ungenza kanjani iphepha (tea noma ikhofi) ngokucophelela.
Indlela yokwenza iphepha ngekhofi?
Okokuqala, lungiselela iphepha ohlela ukuguga. Uma ufuna umbhalo uprintwe ephepheni, phrinta kusengaphambili - akunakwenzeka njalo ukuphrinta umbhalo kwishidi elidala elivele likhona (i-iphrinta yekinosi ayinamathele ephepheni elidala). Ngaphandle kwephepha, sidinga ikhofi (i-soluble noma ingxube ye-soluble nomhlabathi), amathawula wephepha, isiponji (noma ibhulashi elithambile) namanzi ashisayo.
Ngesigamu indebe yamanzi abilayo, qeda amapuni wezipuni ezimbili noma ezintathu zekhofi. Gcoba kahle futhi epholile. Faka leli phepha kwisitsha (i-tray yokubhaka kufanelekile) futhi uthele isixazululo. Spread ikhofi ebusweni bephepha ngebhashi noma isiponji. Uma ufisa, ungafafaza iphepha nge-granules eyomile yekhofi bese uwashiya isikhathi esifushane (lokhu kuzokwenza umphumela wezindawo ezihlukahlukene, umbala ongalingani wephepha). Shiya leli phepha emanzini imizuzu engu-5-15 (kuye ngokuthi isisindo sephepha), bese ususa umswakama owedlulele ngethawula lephepha. Ngemuva kwalokho, yoma iphepha ehhavini elishisayo ngaphambi kuka-200 ° C imizuzu eminingana
Ungenza kanjani itiye elidala?
Ithimba lephepha lokuguga sidinga ama-sachets amaningana weti elimnyama, amanzi ashisayo, isiponti (noma ithawula leshidi) futhi, nakanjani, iphepha ngokwalo, esizoguga ngalo.
I-tea kufanele ihanjiswe kuqala emanzini abilayo (emakhulwini ama-3-4 amaphakethe ngalinye ngamalitha angu-0.5 amanzi - i-tea ikhiqizwa kakhulu, ifaka umbala ephepheni) futhi ifinyelele ihora elilodwa. Bese sisusa amaphakethe kusuka ukumnika okwehlile bese uqala ukuwasebenzisa ukubeka itiye ephepheni. I-Tea ingasetshenziswa ngamathanga, imivimbo, ngezinye izikhathi ingashukwa ngephepha le-sachet (lokhu kuzothuthukisa umphumela wokushisa). Uma leli phepha ligcwele ngokuphelele itiye, susa uketshezi okwedlulele nge-towels yephepha (noma isiponji). Ngemuva kwalokho, leli phepha kumele lomekwe kuhhavini elushisayo (nje imizuzu embalwa ku-180-200 ° C).
Indlela yokudala imiphetho yamaphepha amadala?
Iphepha elidala ngokwemvelo kaningi liba nemingcele engalingani. Ukuze ubuyekeze umphumela onjalo ngobuciko, unga
Ukwandisa umphumela wephepha lokuguga (kungakhathaliseki indlela yokuguga), ungakwazi ukufaka ishidi ebhokisini ngaphambi kokudweba, bese uyisakaza. Uma ngesikhatsi umbala welayisi (noma enye isitshalo) ingeziwe kulesisombululo, ushiya, ucezwana noma ezinye izinto ezincane zalolu hlobo, iphethini elingafanelanga elilinganayo lenziwa esikhwameni. Iphepha lingabuye lihlutswe ngekhandlela le-wax noma ukwehla kwe-wax (i-parafini) ebusweni ezindaweni eziningana.