Isidlo sonke sase-Oriental sisekelwe ekuhlanganisweni okuhlobisa izinto zokuhlobisa, okuhlinzeka ngobuningi bezinongo zendabuko. I-Plov ingabhekiswa enani lezitsha ezizokuvumela ukuba ukhulise amakhono akho kuhlanganiswa kokuthandwa kwabachwepheshe be-Culinary, futhi abaqalayo bazofunda izinto eziyisisekelo zokupheka. Indlela yokupheka kahle u-Uzbek pilaf ekhaya, sizochaza ngezindlela zokupheka ezingezansi.
Indlela ukupheka real Uzbek pilaf?
Uma sikhuluma iresiphi eliyiqiniso ngempela, khona-ke ngokuqinisekile liyi-plov iresiphi newundlu. Iwundlu lezilwane akumele lithembe ngokuphelele noma liqukethe amafutha amaningi, vumela ucezu libe ngamafutha aphakathi, okwanele ukulondoloza iphunga lenyama.
Izithako:
- ilayisi (okusanhlamvu okude) - izinto ezingu-4;
- izaqathe - 320 g;
- anyanisi - 320 g;
- iwundlu - 1,2 kg;
- amafutha yemifino - 65 ml;
- I-Ground coriander , i-cumin - 3 tbsp. izinkezo;
- uhlaka lwesafroni;
- i-barberry eyomile - 1/4 ye-st .;
- ikhanda likagalikhi.
Ukulungiselela
Ngaphambi kokuba upheke u-Uzbek pilaf, faka i-cauldron enezinsika ezinomlilo emlilweni uphinde uthele amafutha kuwo. Uma unamafutha ewundlu, uthathe ivolumu elilinganayo bese ulifaka ezitsheni. Lapho amafutha ehluma, asebenzise umbala obomvu ama-cubes. Dlulisa izingcezu zegolide zenyama endaweni ehlukile, futhi esikhundleni salokho, uphonsa u-anyanisi kanye namaqathe e-cauldron. Uma imifino ibanjwe i-tinge egolide elula, buyisela inyama esitsheni bese wengeza izinongo. Uma kungekho safoni itholakalayo, ingafakwa ngaphandle kweresiphi, noma ingathathwa indawo yenkinga ye-paprika ne-turmeric. Thela ilitha lamanzi bese ushiya inyama ukuba ikhululeke ekushiseni okuphakathi cishe ihora. Ngemva kwesikhashana, uthele irayisi bese wengeza ilitha lamanzi. Ngaphandle kokuqhuma, beka phakathi kwe-pilaf ikhanda likagalikhi, uthathe kusuka ngezansi. Fafaza indishi ngosawoti bese ushiya kuze kube yilapho umswakama ubambeke ngokuphelele futhi okusanhlamvu sekulungele (imizuzu engu-15-20). Ngemva kwesikhashana, shiya isidlo ukuze ume omunye amaminithi angu-15, bese ugoqa.
Ungaphinda ubuyekeze iresiphi ye-Uzbek pilaf kule multivark, gazinga kumodi ethi "Bake", futhi ngemuva kokwengeza ilayisi ne-liquid, shintshela "Ukucima" ihora. I-pilaf eqediwe kufanele ifike eminye imizuzu engu-40 "efudumele".
Indlela ukupheka Uzbek pilau in kazan?
Uma unekhwalithi elihle le-kazan, khona-ke impumelelo yesitsha iqinisekisiwe. Isitsha sokupheka singaba sesitofu futhi sivule umlilo, kulesi simo sokugcina, i-pilaf izophuma ngokubonakalayo ibe mnandi kakhulu.
Izithako:
- amafutha yemifino - 55 ml;
- anyanisi - 210 g;
- amazinyo e-garlic - ama-4 ama-pcs .;
- yenkomo - 1.4 kg;
- imbewu ka-cumin - 1 tbsp. isipuni;
- barberry - 1/4 kwekhulu;
- izaqathe - 310 g;
- irayisi - 515 g;
- imifino kanye nezinhlamvu zegromegranate - ukufaka.
Ukulungiselela
Ukulungiselela u-Uzbek pilaf ku-cauldron akufani nhlobo inqubo efanayo e-brazier, ngakho-ke qala ukufudumala amafutha bese uwusindisa ezinqoleni ezinkulu ze-anyanisi namaqathe kuze kube yilapho ubhubhe. Esimeni semifino, engeza ama-cubes amakhulu yenkomo bese ulinda baze bathole i-golden crust. Engeza i-barberry ne-cumin, kanye nokunamathisela amazinyo agclic. Thela ku-2 izindebe zamanzi futhi ushiye isobho sezinyanga ezingaba ngu-40. Ngemva kwesikhashana, uthele amahlamvu elayisi ahlanziwe bese uwachitheka ngamanzi ukuze amanzi afake ilayisi ngamamitha amabili. Ukuze uthole ukunambitheka kakhudlwana okungaphezulu, ungafaka ikhanda likagalikhi phakathi nendawo ye-plov. Shiya i-pilaf kuze kube yilapho umswakama ubambeke ngokuphelele ebusweni, bese wenza izimbobo ezingaba ngu-10 ngaphesheya kwerayisi bese uvumela isidlo ukuba sifike ngokugcwele, sithatha amanzi asele. I-pilaf ekulungele kufanele ibe okungenani isigamu sehora ngaphambi kokukhonza, emva kwalokho ingahlanganiswa futhi ifafazwe ngemifino nge imbewu yamapomegranate.