Abanye bakhetha ukuncelisa i-salted kuphela ngokusebenzisa usawoti, okwenza kube khona ukunambitheka kwezinhlanzi zakudala ngaphandle kwezinhlanganisela. Kodwa ngisho nabathandi bezincwadi zakudala babengenakuzicabangela ngezikhathi ezithile ukuziqhayisa nge-snack ngamanothi ukunambitheka okuthakazelisayo okuthakazelisayo. Ukuze wenze lokhu, kwanele ukukhetha iresiphi ye-marinade ehambelanayo nokuyiqaphela ekhaya.
Marinade for herring nge uviniga
Izithako:
Ukubalwa kwamakhemikhali amabili amakhulu:
- amanzi 990 ml;
- isinaphi powder - 15 g;
- iviniga igumbi lokudlela 9% - 20 ml;
- ushukela granulated - 75 g;
- itshe hhayi usawoti e-iodised - 120 g;
- uphizi we-sweet pepper and black - ukunambitha;
- amaqabunga ama-laurel obukhulu obuphakathi - ama-3 ama-pcs.;
- efihlekile ama-clove - ama-1-2 ama-pcs.
Ukulungiselela
Inzuzo ye-marinade neviniga ngesivinini sayo kanye nezindawo ze-anthelmintic. Kukholelwa ukuthi uviniga unomthelela ekubhujisweni kwezibungu ezinambuzane lapho zikhona futhi zibulala amagciwane amaningi ayingozi angalimaza umzimba wethu.
Lungiselela i-marinade ilula kakhulu. Kwanele ukupheka amanzi ngoshukela, usawoti kanye nezinongo futhi emva kokupholisa ukuxuba nge-viniga. Uma i-herring ihlanjululwa ngaphambi kwesikhathi, gxila emathunjini, ususe amathambo futhi usike izibopho zibe yizicucu, khona-ke kuzothatha amahora ambalwa ukuze uhambe emanzini asehlongozwayo. I-Herring emasinade emasinade neviniga iyamangalisa futhi iyinambitha.
Indlela yokwenza i-marinade ye-herring ye-salting ephuzi - iresiphi nge-citric acid
Izithako:
Ukubalwa kwamakhemikhali amabili amakhulu:
- amanzi 990 ml;
- i-citric acid - i-pinch engu-1;
- ushukela granulated - 55 g;
- itshe hhayi usawoti e-iodised - 120 g;
- ama-peas of sweet and black pepper - ama-5 nama-10 ama-pcs. ngokulandelana;
- i-coriander pea - 1/2 tsp;
- ama-cores of cardamom - ama-3 ama-PC.;
- amaqabunga ama-laurel obukhulu obuphakathi - ama-5-6 ama-pcs.;
- efihlekile yokuqothulwa - ama-2 ama-pcs.
Ukulungiselela
I-herring ikakhulukazi ephuzi iyatholakala kuma-marinade, elungiselelwe ngokwale recipe. Kulesi simo, esikhundleni seviniga, sizosebenzisa i-citric acid. Ekuqaleni, njengokwedlule iresiphi, ubilise amanzi, engeza usawoti, ushukela kanye ne-citric acid kuwo, inkathi i-brine namaqabunga e-bay, i-peas yamaphekula omnyama anomnandi, i-coriander, i-cardamom nama-clove, akeke ubilise okwesikhashana futhi uphelele ngokuphelele. Manje kudingekile ukuthi ugcwalise i-herring ehlutshiwe ne-marinade etholakalayo bese ishiya izinsuku ezimbili noma ezintathu ukuhamba. Ngaphezu kwalokho, kubalulekile ukucindezela phansi izinhlanzi ngeplate bese ubeka umthwalo omncane.