Bewazi ukuthi i-chocolate yangempela yayigcwele i-confectionery ebiza kakhulu futhi ehlanjulisiwe ngenxa yezindleko eziphakeme ze-cocoa? Futhi ukuzama ukupheka okunjalo ngobuciko kwakungenzeka kuphela kubantu abakhulu.
Namuhla, ukulungiswa kwe-chocolate glaze kuyatholakala kuwo wonke umuntu, nje isifiso kanye ne-confectionery elungiselelwe yanele, esizoyisebenzisa. Sibonga ukunambitheka okucolile kwe-chocolate, noma yikuphi ukukhishwa kwe-banal kuphenduka umsebenzi wangempela wobuciko bokupheka.
Okulandelayo, sizokutshela indlela yokwenza ushokoledi we-cocoa glaze ngendlela efanele.
Indlela yokupheka i-chocolate icing kusuka ku-cocoa?
Izingxenye eziqhubekayo zokulungiselela i-chocolate glaze kusuka ku-cocoa ziba noshukela, ngeshlabathi noma powder, ibhotela kanye ngqo ne-cocoa powder. Futhi isisekelo singasebenza, kuye ngokuthi ubisi lwefomula, ukhilimu omuncu, ukhilimu noma amanzi. Ukusuka ku-ushukela kuxhomeke ekutheni kwe-glaze eqediwe kanye nobuningi, futhi kusukela ebhotela - ukululaza nokukhanya. Ukuphazamisa ukulinganisa kwazo zonke izingxenye, sithola ukunambitheka okusha ngaso sonke isikhathi, ubuningi nokunciphisa, kanye nesivinini sokuqina kwe-glaze esiphelile.
Njengomthetho, ukulungiswa kwe-chocolate glaze yokupheka okuningi, zonke ezinye izithako zengezwa esisekelweni futhi zithuthukiswe ngamathumba. Faka isicelo kumkhiqizo usashisa futhi unike isikhathi sokumisa.
I-recipe ye-chocolate glaze kusuka ku-cocoa powder nobisi
Izithako:
- i-cocoa powder - 3 tbsp. izinkezo;
- ushukela oluyimpuphu - 120 g;
- ubisi - 5 tbsp. izinkezo;
- ibhotela elithambile - 1.5 tbsp. izinkezo;
- vanillin.
Ukulungiselela
I-powder yocu ehlanganiswe ne-cocoa powder, ukufaka ubisi olushisayo, ubhotela obuncibilikile, lapho uthanda khona i-vanillin bese uxuba kuze kube yilapho uhlangana khona, ngaphandle kwezibungu, isimo. Faka isicelo ngokushesha lapho uya khona futhi uvumele ukuthi ibombele.
Le recipe ye-chocolate glaze kusuka ku-cocoa powder nobisi iphelele kokubili ikhekhe nokuhlobisa amaqebelengwane ahlukahlukene, ama-pecans nama-casseroles.
I-chocolate glaze eyenziwe ukhilimu omuncu ne-cocoa powder
Izithako:
- i-cocoa powder - 3 tbsp. izinkezo;
- ushukela granulated - 3 tbsp. izinkezo;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- ibhotela ithambekele - 50 g;
- UVanin - uma efunwa.
Ukulungiselela
Esikhathini esincane se-ladle noma epanini elingaphansi koqweqwe lwawo uhlanganisa ukhilimu omuncu, ushukela ogqamile kanye ne-cocoa powder futhi uvuselele kuze kube yilapho uhambelana, enezela i-vanillin, uma efunwa. Sifaka umlilo omncane kakhulu futhi siwushise emathunjini, singakhohlwa ukuqhuma sonke isikhathi. Manje engeza ibhotela, ugxilise wonke umuthi uze uqede futhi umboze i-glaze ne-dessert.