Amaqebelengwane amakhekhe amnandi kakhulu futhi ayedwa, kodwa ngaphandle kokuqhafaza kokubili ayinambitheki futhi ayabonakala ehlanzekile futhi enomusa. Kwanele ukubhaka ibhakede elilodwa lama-vanilla ama-roller elula kakhulu futhi alenze libe ipulazi elikhulu elimnandi nje ngosizo lwezokupheka, esizokhuluma ngalo kulesi sihloko.
I-glaze elula iresiphi yamakhekhe
I-glaze elula futhi ehlwabusayo yamakhekhe iyakulungiswa ngesikhathi esincane futhi iyohlobisa kahle noma yiziphi izidlo ezitholakala etafuleni lakho.
Izithako:
- ushukela oluyimpuphu - izinto ezimbili;
- ibhotela - 2 tbsp. izinkezo;
- ubisi - 2 tbsp. izinkezo;
- i-vanilla - 1/2 tsp.
Ukulungiselela
Esigodini, faka ibhotela elithambile futhi ulibethe nge-drop of vanilla extract kanye noshukela powder kuze kube yunifomu. Ngaphandle kokuyeka ukushaya, sisethula ubisi enxenyeni yamafutha kanye noshukela omhlophe ushukela amakhekhe alungile!
I-Lemon glaze yekhekhe
Izithako:
- ushukela oluyimpuphu - izinto ezimbili;
- ijusi kalamula - 4 tbsp. izinkezo;
- ikhasi 1 lemon.
Ukulungiselela
Thela i-powder kashukela ngejamu lemon bese uxuba kahle. Engeza i-lemon eyakhiwe nge-lemon ku-glaze. Uma i-glaze inkulu kakhulu - engeza ushukela oluyimpuphu, uma i-liquid - ilamula kalamula.
I-Orange glaze ngamakhekheki
Ukuthatha iresiphi engezansi njengesizathu, ungenza amakhekhe nge-glaze kunoma yikuphi okumanandi. Yebo, yiziphi izivakashi ezizoyeka i-capkake nge-lemon, noma i-grapefruit glaze?
Izithako:
- ukhilimu ushizi "Philadelphia" - 1/3 pack;
- ibhotela - 2 tbsp. izinkezo;
- uju - 2 tsp;
- ijusi le-orange - 2 tbsp. izinkezo;
- ushukela oluyimpuphu - izinto ezimbili;
- usawoti - ingcosana;
- ikhasi le-orange 1.
Ukulungiselela
Beat cream ukhilimu nge mixer nge ibhotela soft kuze kube ngokuphelele homogeneous. Engeza ingxube yobusi, usawoti, i-zest kanye nejusi le-orange . Hamba kahle futhi kancane kancane, ngaphandle kokuyeka ukusebenza umxube, uthele ushukela ophuziweyo. Uma nje ushukela oluyimpuphu usetsheni - i-whisk glaze ngesivinini esiphezulu kuze kufike emoyeni.
I-chocolate glaze yekhekhe
Gcoba ama-muffin nge-chocolate e-thick and rich. Uma ufuna ukwengeza amanothi aphikisayo ku-iresiphi, uhlukanise ukucwenga ngamaconsi amancane we-brandy, noma i-liqueur e-orange.
Izithako:
- ibhotela - 1/4 yekhulu;
- isiraphu yamabele - 1 ½ tsp;
- i-vanilla - 1/2 tsp;
- ubisi - 2 tbsp. izinkezo;
- ushokolethi omnyama - 60 g;
- ushukela oluyimpuphu - 1 tbsp.
Ukulungiselela
Indlela yokwenza i-chocolate icing yekhekhe? Kulula kakhulu! Epanini, noma isitsha encane, qhafaza ibhotela. Engeza kuso isiraphu yamanzi, i-vanilla, ushukela oluyimpuphu nobisi. Bilisa ingxube ekushiseni okuphansi imizuzwana engama-30, bese ufaka izingcezu zekholethi.
Pheka i-glaze ekushiseni okuncane, njalo uvuselele ingxube ngokuxubha ukuze ushokoledi ungashisi. Uma i-glaze inkulu kakhulu - uthele ubisi oluncane.
Khuphula amakhekhekhe phezulu phezulu esitsheni nge-glaze, uphakamise kahle bese uphenduka. Ngesikhathi sokugqoka amaqebelengwane ama-glaze, i-glaze ngokwayo ingase iqale ukuma. Uma lokhu kwenzeka - yibeke nje ku-microwave imizuzwana engu-30.
I-Baking glaze iresiphi yekhekhe
I-Berry glaze iphelele ngamaqebelengwane amancane e-vanilla, noma amaqebelengwane esithelo.
Izithako:
- Strawberry - izingcezu ezine;
- okusajingijolo - 2 tbsp. izinkezo;
- ushukela oluyimpuphu - 3 tbsp.
Ukulungiselela
Ama-strawberries nama-raspberries afakwa ku-blender futhi ashaywa kahle. Sula amazambane ahlambulukile nge-sieve. Wonke ama-berry puree kufanele athole i-1/4 indebe, ukuqedela amazambane ahlambulukile kumqulu odingekayo angaba ngosizo lwejusi yezithelo zemvelo. Manje uhlala nje ukuxuba amazambane ahlambulukile ne-sugar powder ukuze ufanelane ngokugcwele futhi ungakwazi ukumboza amakhekhe ethu nge-icing.