Abantu ababuka impilo yabo, ngaphambi kokuthenga noma yikuphi umkhiqizo, bangaboni kuphela ngosuku lokuphelelwa yisikhathi, kodwa futhi banakekele ukwakheka. Emikhiqizweni eminingi esiyidla nsuku zonke, kune-Supplement E 200, futhi bambalwa abazi ukuthi kuyini. Kulesi sihloko, kuyoba ngokuqondene ne-E200 kanye nomphumela wayo emzimbeni womuntu.
Incazelo kanye nezici zokudla okungeziwe ku-Е200
I-asidi ye-sorbic (E200) iyimithi engenambala engenabala engacwilwanga ngaphansi kwesenzo samanzi, okuyinto yendalo engokwemvelo. Ngenxa yokwazi ukuvimbela ukubonakala kwesikhunta kwimikhiqizo nokwandisa impilo yabo yeshefu, lokhu kulondolozwa embonini yokudla kuyasetshenziswa kabanzi.
Ngokokuqala ngqa, i-asidi ehlukanisiwe ngesikhathi sokuphuza izidakamizwa zamafutha e-rowan anezindawo zokulwa namagciwane, okwakuchazwa ngekhulu lokugcina, engxenyeni yokuqala. Yayisetshenziswa njengesilondolozi futhi yenziwa ngezinga lezimboni phakathi nawo-1950.
Izakhiwo zengxube ye-E200
Izakhiwo ze-sorbic acid zichazwa ngokubunjwa kwayo. Ukuthuthukiswa kwamagciwane amakhulu angabangela umonakalo empilweni, kufaka phakathi isikhunta, imvubelo yefungi, lokhu kungenelela okuvimbela ngenxa yezimpawu zokulwa namagciwane. Phakathi nocwaningo lwesayensi kanye nokuhlolwa okuningi, izinto ze-carcinogenic azitholakali kuwo. I-asidi ye-Sorbic e-E200, ukungena emzimbeni womuntu ngaphakathi kwemingcele eqondakalayo, iyithinta kahle, okungukuthi iqinisa isimiso somzimba sokuzivikela, ayihambisani nezinto ezinobuthi ezihlukahlukene. Kuye kwaqalwa ukuthi angaphezu kwamandla okubhubhisa ama-microbes ngokuphelele kumlondolozo owenziwe, wona kuphela owamvimbela ekuthuthukiseni, ngakho-ke kungcono ukuwufaka ezintweni eziwusizo ezingenayo.
Ekulweni nama microbes sorbic acid E200 isebenza kuphela uma i-asidi ingaphansi kwe-pH 6.5. Leli asidi lizinzile ngokomzimba, kodwa likwazi ukugeleza kalula ngamanzi.
Ukusetshenziswa kwesilondolozi se-E200
Ekudleni, i-asidi ye-sorbic ingeziwe ezinhlobonhlobo ezihlukahlukene, kodwa inani layo elilinganiselwe ngo-100 kg lomkhiqizo ophelile ngu-30-300 g. I-preservative yengezwe kwimikhiqizo ehlukahlukene . Vumela ukusebenzisa i-sorbic acid embonini yokudla okungaphezu kwamazinga ayishumi. Yanezelwa ngabanye, futhi njengengxenye yamanye ama-preservatives. I-Sorbic acid E 200, ngokusho kwemininingwane kanye namaGOST, iyingxenye yetshizi kanye nemikhiqizo yokubhaka, imayonnaise, izinhlobo ezihlukahlukene zokudla okusemathinini kanye nama-pate, amaswidi (amaswidi, amakhemikhali, ama-jams), iziphuzo (iziphuzo ezithambile, ama-juice, iwayini) neminye imikhiqizo. Phakathi nokulungiselela ukuhlolwa, ukuchithwa kwe-asidi akukwenzeka, ngakho-ke ukuthuthukiswa kwemvubelo kwenziwa njengoba kulindeleke. Isenzo saso sokulwa nesibunxele sibonisa kakade ekubhakeni okuphelile.
Ukuphila kwe-shelf ngenxa yokungezwa kwe-E 200 kwanda izinsuku ezingu-30 noma ngaphezulu. Ngenxa yokuthi emazingeni okushisa aphansi emanzini i-preservative ihlakazeka kabi, ukuze ukwandise le nkomba ezingekho izidakamizwa ezingekho utshwala, kungcono ukusebenzisa isisombululo se-sodium se-sorbate esikhundleni se-asidi. I-acid ye-sorbic, ngaphezu kwemboni yokudla, isetshenziswa
Ukulimaza ekufakeni ukudla E200
Ezimweni ezivunyelwe, okungukuthi 25 mg / kg, ukulimaza u-E200 emzimbeni womuntu ngeke kubangele. Kodwa-ke, uma isetshenziswe esikhumbeni, ukusabela okwe-allergen kuyabonakala, kubonakaliswe njengokucasuka nokuhlukumeza. Ingozi emzimbeni womuntu ukuthi ibulala cyanocobalamin (i- vitamin B12 ). Ngenxa yokuntuleka kwayo emzimbeni, amangqamuzana omzimba aqala ukufa, ngenxa yalokho, izinkinga ezihlukahlukene zezinzwa zingenzeka. I-Australia yiyona yodwa izwe emhlabeni elivimbela ukusetshenziswa kokwesekwa kokudla E 200.