I-Melon ihlobo, ehlwabusayo futhi ngesikhathi esifanayo umkhiqizo owusizo. Abaningikazi besifazane benza kusukela kulo kuze kube sebusika amalungiselelo ahlukahlukene ngendlela ye-jam, i-compotes kanye ne-jams. Futhi sizokutshela namuhla indlela yokulondoloza ikhabe ekhaya. Ungasebenzisa lokhu kunambitheka ngezindlela ezehlukene: njenge-dessert yasekuqaleni noma engeza ukuhamba nge-piquancy kuma-pastries, ama-saladi nezifundo zesibili.
Iresiphi ye-melon ekheniwe
Izithako:
- isilinganiso sembebe - ucezu olulodwa;
- ushukela omhlophe - 55 g;
- impande fresh ginger - ukunambitha;
- i-citric acid - izipuni eziyi-0.25;
- amanzi ahlungiwe.
Ukulungiselela
Ngakho-ke, masisuse kahle ikhalenda bese siwasika ngommese obukhali sibe ngamaminithi amabili. Qaphela ngokucophelela isipuni salo lonke uhlobo lwembewu, sihlanza bese usisika ngezinqama ezincane. Sika ngokucophelela ikhekhe bese uqeda uginindela ngezicucu ezincane. Umsuka we-ginger uzohlanzwa, usule ithawula ekhishini, uhlwithe izikhumba bese ugaxekile ku-grater.
Masiphonse i-ginger ngezansi kwezimbiza ezihlanzekile, bese ubeka ngokuqinile u-cubes of melon, uwagcwalise ushukela bese wengeza i-citric acid encane. Ekugcineni, sizothela amanzi aphuze phezulu kakhulu, simboze ngokuqinile ngamabhodlela bese sibeka izimbiza epanini, phansi lapho sibeka khona indwangu noma i-gauze. Gcwalisa izitsha ngamanzi afudumele, ulethe emathunjini, unciphise ukushisa futhi ubilise izimbiza imizuzu emi-5-10. Ngemuva kwalokho, siwafaka ngezindwangu, zibophe ngengubo futhi zivumele zipholile phansi, ziphendukele phansi. I-melon ekheniwe eqoshiwe isetshenziselwa ukulungiselela ama-dessert ahlukahlukene noma ukuyidla itiye elishisayo.
Iresiphi ye-melon ekheniwe ngaphandle kwenzalo
Izithako:
- isilinganiso sembebe - izingcezu ezingu-3;
- i-citric acid - 5 g;
- ushukela - 415 g;
- amanzi.
Ukulungiselela
I-melon ihlanzwa ngamanzi abandayo, omisiwe omile futhi anqume ama-halves amabili. Khona-ke, usebenzisa isipuni, susa ngobumnene yonke imbewu bese usika isikhumba. Inyama iphinda ihlume futhi imiswe ngomsindo ohlanzekile. Umkhiqizo uthathe ama-cubes amancane futhi uphonswe esitsheni.
Okulandelayo, sipheka isiraphu: thatha i-pan, uthele amanzi kuwo, uphonsa ushukela kanye ne-citric acid encane. Sihlanganisa konke kahle futhi sibeke izitsha ngokushisa okuphakathi. Ngemuva kokubilisa, ukunciphisa ukushisa bese upheka okuqukethwe imizuzu engu-5. Manje faka izingcezu ze-melon ezitsheni ezihlanzekile zithayi bese ugcwalisa ngesiraphu eshisayo eshisayo. Masinyane ugqoke ngamabhodlela bese uwamboza ngento ethile efudumele. Shiya i-melon egcinwe kwisiraphu kuleso simo ize ipholile ngokuphelele, bese sizohlela kabusha umsebenzi wokusebenza ngaphakathi egumbini elingaphandle noma efrijini.
I-melon ingalondolozwa kanjani ebusika?
Izithako:
- isilinganiso sembebe - ucezu olulodwa;
- amanzi ahlungiwe - 220 ml;
- i-honey liquid - 20 ml;
- iviniga igumbi lokudlela 9% - 105 ml;
- isinamoni emhlabathini - 5 g;
- umsila onomhlabathi owomile - 5 g.
Ukulungiselela
Okokuqala, sihlamba i-melon, siyomile, futhi siyihlwitha kusukela ekhoneni nasezinhlathini. I-pulp ewumphumela izokwehlukaniswa ngezicucu ezincane ezifanayo.
Ngaphezu kwalokho epanini, uthele amanzi abilisiwe, uphonsa isinamoni yomhlabathi, i-ginger bese ubeka uju. Konke kuxutshwe kahle, engeza uviniga bese ubeka izitsha emlilweni ophakathi. Asiqedele okuqukethwe ngaphambi kokubilisa futhi, ukugqugquzela, ukupheka imizuzu emihlanu.
Okwamanje, sizobe silungiselela amabhange: sizowageza futhi somise. Gxila kakhulu ezincekeni ezilungiselelwe ze-melon, ugcwalise nge-marinade eshisayo ngokuphelele, umboze ngamabhodlela bese uwuncipha ngendlela elula kuwe kungakapheli imizuzu engu-10. Bese usungula ukulondolozwa ngamabhodlela, uyibuyise phansi bese ugoqa umsebenzi wokufaka ingubo efudumele. Ngemva kokupholisa, sizoshintsha amabhange endaweni epholile. Ngemuva kwezinsuku ezimbalwa, ukudla okunambithekayo kulungiselelwe ngokugcwele futhi kungakhonzwa etafuleni. Uqedile ikhabe ekheniwe ukunambitha itholakala njengenaninese futhi ihamba kahle njenge dessert for tea.