I-sorrel yaziwa kakhulu emhlabeni isikhathi eside, kodwa eRussia nakwamanye amazwe aseduze lesi sitshalo sasibukwa isikhathi eside sibona ukhula olulula futhi singadli. Khuluma ngezinzuzo ze-sorrel akusizi ngalutho, ngoba ngisho nengane encane iyazi ngakho, kodwa kufanele kubone ukuthi ungakwazi ukupheka kusuka ku-sorrel. Kuyiqiniso yini ukuthi, ngaphezu kwe-sorrel, kwadingeka upheke usebenzisa lesi sitshalo esilula? Angicabangi izitsha eziningi. Ake sizithuthukise isimo sibe ngcono, futhi ngenxa yalokhu sizokwenza ukulungiswa kokuqala kunoma yikuphi, ngisho nezitsha ezihlanjululwe kakhulu, - i-sorrel kusuka ku-sorrel.
Umshukela we-sorrel nge ukhilimu omuncu
Izithako:
- i-sorrel - 400 g;
- ibhotela - 2 tbsp. izinkezo;
- usawoti - ukunambitha;
- ushukela - 1 ½ tbsp. izinkezo;
- ukhilimu omuncu - 1 tbsp.
Ukulungiselela
Susa ama-sorrel ngokucophelela bese unciphisa ama-stalks. Sika amaqabunga ngamanqamu bese siwafaka epanini lokuthoza ngaphandle kwamafutha, sigcina imizuzu engu-2-3 emlilweni. Uma i-sorrel isibe ithambile, ingasuswa ngephisi, noma ihlanganiswe ne-blender.
Ekhasini elilodwa lokudoba, qhafaza ibhotela bese udosa ufulawa kuze kube nsundu yegolide, wengeze i-oxalic puree e-homogeneous kuya ku-ufulawa we-ufulawa, engeza usawoti bese ushukela ukunambitha. I-sauce ye-Stew imizuzu engu-2-3 kuze kube mkhulu. Sisebenzela i-chilled.
Umshukela we-Sorrel no-ukhilimu
Izithako:
- amaqabunga e-sorrel (achotshoziwe) - izinto ezingu-4;
- ibhotela - 1 tbsp. isipuni;
- shallots - ucezu olu-1;
- ukhilimu - 1/2 tbsp .;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Bhotela ibhotela epanini, faka shallots omncane bese ubhaqa kuze kube yigolide, cishe imizuzu emithathu. Manje sekuyi-turn of the sorrel, kufanele iphekwe kanye ne-shallot, iqhubekisele phambili imizuzu engu-5-10. Gcwalisa inqwaba ye-oxalic nge ukhilimu bese ulethe emathumba. Isiphuzo sonyaka ngesiliva kanye nepelepele ukunambitha.
Uma amaqabunga e-sorrel eba nzima kakhudlwana, futhi lokhu kungenzeka uma ungazange ususe ama-petioles, bese wengeza ngaphezulu isiphuzo ne-blender, noma usula ngesihlungo.
I-sauce elula evela ku-sorrel
Izithako:
- i-sorrel (echotshoziwe) - izinto ezingu-2;
- usawoti, pepper - ukunambitha;
- amanzi - 2 tbsp. izinkezo.
Ukulungiselela
Amahlamvu we-sorrel sihlukaniswa nezingxenye ezinzima futhi sinqunywe kahle. Sakaza i-sorrel epanini lokuthoza bese uthele izipuni ezimbili zamanzi. Amaminithi ambalwa ayoba okwanele ukuthi amaqabunga abe lula futhi aphenduke amazambane ahlambulukile. I-oxalic puree ekulungele kufanele ifakwe ngosawoti kanye nopelepele ukunambitha futhi kusebenze ifomu elibandayo noma elishisayo.
I-Salmon ene-sorrel ye-sorrel
Ngaphambi kwalokho, sasihlolisisa izindlela zokupheka ze-oxalic eyodwa sauce njengesithako esingeziwe, futhi manje masilungise isidlo sonke nale sauce.
Izithako:
Ngezinhlanzi:
- i-saumoni - 500 g;
- ibhotela - 1/4 yekhulu;
- usawoti - ukunambitha.
Ngomsoco:
- amaqabunga e-sorrel - 150 g;
- i-parsley - 90 g;
- ibhotela - 2 tbsp. izinkezo.
Ukuhlobisa:
- amazambane - 3-4 izingcezu;
- ukhilimu;
- ibhotela - 1 tbsp. isipuni;
- i-garlic - ama-clove amabili.
Ukulungiselela
Ukuze ulungise lo sauce, amaqabunga e-sorrel aphethwe ngamanzi abilayo imizuzwana engu-3-4 futhi ngokushesha agxila emanzini aseqhwa. Senza lokho
Amazambane abilisiwe futhi athululelwe ngebhotela, ukhilimu kanye ne-garlic eqoshiwe. Salmon ushaka ngobuningi bebhotela kuze kube nsundu yegolide, ngaphambi kokufafaza, ufafaza izinhlanzi ngosawoti.
Sisebenzela isidlo epulazini elijulile elinemiphetho ephansi: phansi kwesitsha sidlulisa isiphuzo, kusuka phezulu sibeke amazambane amancane ahlambulukile bese uqedela ukubunjwa ngendwangu ye- salmon eqoshiwe.