Sinikeza enye yezinketho ze-dessert ngokuqukethwe okushukela okuphansi - i-apula sambuk, eyokwanelisa ukunambitheka kwanoma iyiphi izinyo elimnandi, ngaphandle kokusongela ngeqoqo lama-kilo engeziwe.
I-Apple sambuk - iresiphi
I-Sambuc - i-dessert ne- apula sauce esisekelweni. Amazambane aphelile aphethwe ngamaqanda abamhlophe, futhi ubukhulu be-air buhlanganiswa nesisombululo se-gelatin bese ushiya ukwelapha ngaphambi kokuqanda emakhazeni.
Izithako:
- ama-apula - izingcezu ezingu-6;
- ushukela - 40 g;
- amaqanda abamhlophe - ama-2 ama-pcs;
- i-gelatin - 5 g.
Ukulungiselela
Siqala ngesisekelo ngesimo se-apula puree. Ama-apula ahlanzekile aphekwa ngokuphelele kuhhavini kuze kube lula. Ukuze izithelo zingashisi futhi zibhake ngokulinganayo, fiphaza amanzi kancane ebhodini lokubhaka. I-gelatine iyancibilika emanzini, ilandele izinkomba zombhalo.
Ama-apula aphekiwe aphuzi futhi ahlanze, asula u-pulp ngokusebenzisa isihlungo futhi ahlukanise ne-peel namathambo. Hlanganisa ngokwahlukana amaqanda abamhlophe kanye noshukela ku-foam eqinile. Hlanganisa i-protein foam ne-apple sauce bese uqhubeka uhlahlela kuze kube yilapho umthamo wesisindo ukwanda izikhathi ezintathu kusukela ekuqaleni. Ngesikhathi sokushaya ngezikhathi ezithile uthele ikhambi le-gelatinous.
Sakaza i-airy apple dessert ngamafomu bese ushiya emakhazeni kuze kube nzima.
I-Cream-dessert "I-Apple sambuk"
Izithako:
- ama-apula - 1,1 kg;
- i-gelatin - 15 g;
- ushukela - 115 g;
- i-vanilla essence - ½ tsp;
- amaqanda abamhlophe - ama-4 ama-pcs.
Ukulungiselela
Ama-apula ahlanzekile futhi aqede umgogodla. Gcwalisa izingxenye zezithelo ebhodini lokubhaka bese ushiya ukubhaka ngaphansi kwesikhumba semaminithi angaba ngu-40. I-gelatin igcwalise ingxenye yengilazi yamanzi bese ushiya ukuvuvukala, bese ushisa isisombululo sokuqothula amakristali asele (akudingeki ubilise).
I-soften amajikijolo ane-blender. Amaqanda abamhlophe bahlangana kanye nengxenye yoshukela granulated kuze kube yiziqongo eziqinile, bese uxuba i-protein foam ene-apula puree, i-vanilla essence nesisombululo se-gelatin. Ukuthungwa nokunambitheka okuhlukahluka ekubunjeni nge-apula sambuca ungafaka izingcezu zama-apula ahlanzekile, ezinye izithelo namajikijolo, noma ufafaze wonke amanothi.
Ukulungiselela i-apple sambuca kungacatshangwa ukuthi kuphelele, kuhlala kuphela ukusabalalisa ekubunjweni, bese ushiya kuze kube yilapho i-gelatin ikhulile ngokuphelele (hhayi ngaphansi kwamahora amathathu).