Ubisi lwe-Souffle ubisi - iresiphi

I-Souffle - enye yezinto zokukhiqiza ezidumile kakhulu futhi ezingavamile, eza kithi evela eFrance. Ake sithole ukuthi ungenza kanjani le nandi enomsoco we-dessert - soufflé yenkukhu ekhaya futhi ujabulise umndeni wakho ngaleyo ndlela yokwelapha yasekuqaleni nesiphundu.

I-milk soufflé ubisi lwezinkukhu

Izithako:

Ikhekhe:

• ushukela granulated - 100 g;
• ibhotela - 100 g;
• iqanda - izingcezu ezimbili;
• ufulawa - 150 g;
• I-Vanilla - ukunambitha.

Ukuphefumula:

• amaqanda abamhlophe - ama-2 ama-pcs;
• ushukela granulated - 450 g;
• i-citric acid - i-pinch;
• i-agar - amathisipuni amabili;
• ibhotela - 200 g;
• ubisi oluphukile - 100 ml;
• Vanillin - ukunambitha.

I-glaze:

• ibhotela - 50 g;
• ushokoledi omnyama - 75 g.

Ukulungiselela

Manje ngitshele indlela yokupheka ubisi lwezinkukhu ze-soufflé. Ngakho, okokuqala sifaka i-agar engilazini yamanzi bese siyishiya amahora amaningana. Lesi sikhathi ngenkathi ubhaka amaqebelengwane. Ukuze senze lokhu, sidonsa inhlama: ibhotela lixubane ngokucophelela noshukela, engeza amaqanda nezinkukhu ukunambitha. Bese kancane uthele kufulawa bese uxove inhlama.

Okulandelayo, sithatha isidlo sokubhaka, siwugcobe ngebhotela bese usakaza ingxenye yenhlama kuwo. Bhaka, ke, amaqebelengwane ambalwa ngama-220 degrees cishe imizuzu engu-10. Emva kwalokhu, amaqebelengwane ahlile futhi adluliselwe epuleti.

Manje siphendukela ekulungiseni ukhilimu. Ukuze wenze lokhu, hlanza ibhotela ngobisi oluncibilikisiwe, engeza i-vanillin ukunambitha nokuxuba. Amanzi anama-agar agwetshiwe ngaphambilini afakwa emlilweni obuthakathaka futhi ulethwa emathuneni, evuselela ngokugcwele nge-spoon, ukuze i-agar ingashiswa futhi ichithe ngokuphelele. Bilisa, ingxube imzuzu eyodwa, bese uthele ushukela ngokucophelela. Ngokushesha nje lapho isiraphu iqala ukwandisa ivolumu futhi igciniwe, masuse masinyane i-dippers kusuka epuleti bese uyipholile. Phakathi naleso sikhathi, shayela esitsheni esikhulu se-chilled amaprotheni kuze kuvele izintaba ezizinzile, engeza i-citric acid futhi uqhubeke ushaya kuze kube yizifomu ezinomsoco obukhulu.

Ngokulandelayo, zibe amaprotheni, uchithe ngokucophelela isiraphu efudumele bese uhlunga esimweni esinomsoco. Kancane kancane, sihlanganisa ubisi oluncibilikile nebhotela. Yilokho, umoya ophefumulayo usulungile. Spread isigamu ku-ikhekhe, ikhava ephakeme nge-crock yesibili bese ugcwalisa umoya. Sibeka ikhekhe amahora amathathu esiqandisini, ngenkathi silungiselela i-icing icing. I-chocolate iyancibilika nebhotela futhi uthele ingxube eholelekile yekhekhe elilungisiwe nelinamaqanda. Uma ufisa, uhlobise ucebile ngezithelo ezintsha bese ukhonza itiye .