Lapho ulungiselela amaqebelengwane ahlukahlukene, amakhekhe kanye nezinye izinto zokugcoba, njengomthetho, sebenzisa ama-creams ahlukahlukene, kufaka phakathi i-custard.
Indlela yokupheka i-chocolate custard?
Izithako:
- Ubisi lwe-fat content content - 3 izinkomishi;
- iqanda lenkukhu - ama-4 ama-pcs.;
- ufulawa wekolweni - 2-3 tbsp. izinkezo;
- ushukela-1 inkomishi;
- i-cocoa powder - 2-4 tbsp. izinkezo;
- i-vanilla - i-1-2 pinch;
- rum - 1-2 tbsp. izinkezo.
Ukulungiselela
Ufulawa wokhula kumele uhlulwe futhi uhlanjululwe ngobisi oluncane lobisi obandayo. Yisuse ngokucophelela ukuze kungabikho izimpumputhe, bese uhlunga.
Kwesinye isitsha (okulula kakhulu, kwakuyi-pan-scoop encane, ehlanganiswe noma ensimbi engenamanzi) hlanganisa ushukela nge-cocoa powder, khona-ke ngamaqanda amaqanda. Siyibhuduzela emulenzeni ofanayo. Sifaka ufulawa ocibilikiswe ubisi, i-rum ne-vanilla, uhlanganise ngokucophelela bese uqala ukuthululela ngobisi obushushu obuncane, ungayeki ukuxuba.
Beka iphoyisa ngenhlanganisela ekushiseni okuphansi bese ulethe ngamathumba. Nciphise ukushisa okungenani futhi upheke imizuzu engu-3-5. Khulisa ingxube ibe ngu-30-35 degrees C, bese uyihlanganisa nabashaya beqanda abamhlophe. Ukhilimu usulungile, usengakupholisa kancane futhi uqhubeke. Ikhekhe ne-chocolate custard iyoba mnandi, nje ungazizwa ukhululekile ukhilimu uma ugcotshwe ngamaqebelengwane. Ungayigcwalisa nge-chocolate custard eclairs (amaqebelengwane e-pastry eyenziwe esitokisini), kulula ukukwenza ngendandatho ye-confectionery ne-buses ekhethekile.
Ungenza ngaphandle kwe-cocoa.
Yenza iresiphi nge-chocolate emhlophe
Izithako:
- ubisi lwe-fat content content - 400 ml;
- ushokoledi omhlophe - 150-200 g;
- ukhilimu omuncu we-milk fat okhilimu - cishe 200 ml;
- ushukela granulated - 200 g;
- ufulawa wekolweni - 3 tbsp. izinkezo;
- rum - 2 tbsp. izinkezo;
- i-vanilla - i-1-2 pinch.
Ukulungiselela
Sifaka ushokoledi bese sibhala. Epanini, hlanza ushukela nofulawa osikiwe, engeza izinkomishi ezingu-0.5 zobisi bese uhlangana kahle nge-whisk noma imfoloko, bese uhamba nge-strainer ukuze ugweme izimpumputhe. Masiqede ubisi esele, engeza i-rum ne-vanilla.
Beka ipanini ekushiseni okuphakathi. Ukufudumala ngokuvuselela okuqhubekayo. Uma ubukhulu buqala ukukhukhumeza, sinciphisa ukushisa okungenani futhi kufudumele, kuvuselela, eminye imizuzu engu-3-5. Siphonsa ushokoledi osikiwe bese siwuxubanise kahle ukuze ucibilike.
Khulisa ukhilimu ukuya ekamelweni lokushisa lokushisa bese ushaya umxube ngejubane eliphansi ngokufaka kancane kancane ukhilimu. Ungabeka isiphuzo esincane sesithelo (1-2 wezipuni), isibonelo, ubomvu noma u-cherry, bese ufaka ijusi elincane (1-2 tsp) noma ilamula (i-orange) ukhilimu, lokhu kuzofaka ukunambitheka okunye kanye namathoni anomnandi. Okuhle kakhulu ngamaqebelengwane omhlophe we-chocolate wekhilimu anamaqebelengwane enhlama atholakala, lapho kutholakala khona i-cocoa powder.
Ngelinye ikhekhe, kungenzeka ukuxuba ukhilimu ngezikhwama ezahlukene ezilungiselelwe ngokwemithi yesigcawu sokuqala nesesibili (bheka ngenhla) - kuvela ngokuvumelana kakhulu futhi kunomsoco kakhulu.
Esikhundleni se-chocolate cream ye-chocolate noma nge-ikhekhe ukuze udwebe izingqimba ezahlukene, ungasebenzisa ukhilimu omuncu. Ukupheka kulula kakhulu.
Ukhilimu omuncu we-chocolate
Izithako:
- ukhilimu omuncu okhululekile - 200ml;
- Ubisi noma ukhilimu omncane - cishe i-100 ml;
- ushukela oluyimpuphu - cishe 100 g;
- i-cocoa powder - 2-4 tbsp. izinkezo;
- rum (ubumnyama obuhle) - 1-2 tbsp. izinkezo;
- i-vanilla noma isinamoni (kodwa hhayi ndawonye) - i-pinch engu-1-2.
Ukulungiselela
Hlanganisa ushukela we-powder ne-cocoa powder, amacembe akufanele abe. Sifaka ubisi noma ukhilimu futhi sifudumala (ngokukhethekile ekugezeni amanzi), sivuselela njalo, ukuze ushukela uqothule futhi ungagcini emazinyo. Kulula ukushisa kwama-30-40 degrees C, engeza ukhilimu omuncu, i-rum ne-vanilla. Gcoba kahle.