Ngokuvamile, ukulungiselela ukudla okumnandi okwenziwe ekhaya, akusikho isikhathi esanele, kanye ne-dessert kufanele uhlale ukhonza okuthile okumnandi. Khona-ke imali etholakalayo iza zokupheka ezilula ezikuvumela ukuba uthole izitsha zokudla ezihlwabusayo nezifanelekayo ngaphandle kwesikhathi esiningi nomzamo. Enye into enjalo i-pie nama-apricot, ephekwe ngokusheshisa. Ilungiselelwe masinyane, kepha umphumela udlule konke okulindelwe.
I-pie okusheshayo nama-apricot ku-kefir ngokushesha
Izithako:
- ufulawa wekolweni - 410 g;
- amaqanda inkukhu - izingcezu ezintathu;
- ushukela granulated - 210 g;
- i-vanilla ushukela - 15 g;
- ukudla soda - 15 g;
- ibhotela - 110 g;
- i-fat-fat kefir - 255 ml;
- amabhilikosi - 455 g;
- ushukela oluyimpuphu.
Ukulungiselela
Kunoma yisiphi isitsha esijulile esiphuthumayo, qeda amaqanda, engeza ushukela bese uxuba nomxube noma uhlasele emthonjeni okhululekile. Bese uthele i-kefir, engeza ibhotela elithambile, uphonsa i-baking soda kanye ne-vanilla ushukela, uthele ufulawa we-koroyi we-soro bese uxuba kuze kutholakale inhlama ehambisanayo, ngokuvumelana, njenge-pancake.
Izithelo i-apricot yami ngamanzi abandayo, sula isomile, uhlukanise zibe yi-halves bese ususa amathambo.
Hlukana nefomu ibhotela lebhotela, usakaze ingxenye yendima elungiselelwe, ubeke i-apricot phezulu uphinde uthule inhlama esele.
Sibhaka ikhekhe kuhhavini elilinganiselwa ku-190 degree ngaphambi kwemizuzu engamashumi amane nanhlanu.
Iphayi eliqediwe selihlile, silithatha ngaphandle kwesikhunta futhi silibhoboza nge-sugar powder.
Iresiphi yokuphawula okusheshayo ngama-apricot
Izithako:
- ufulawa wekolweni - 285 g;
- amaqanda ezinkukhu - ama-7 ama-pcs.;
- ushukela granulated - 295 g;
- ukupheka powder - 25 g;
- amabhilikosi - 690 g;
- ibhotela ;
- ushukela oluyimpuphu.
Ukulungiselela
Siphula amaqanda enkukhu esiqulini esijulile, engeza ushukela, sihlanganise futhi uguqule ingxube nomxube ube mnyofu okhulu, okhulu. Manje sithela kancane kancane ufulawa wekoroyi osikiwe ohlangene ne-powder baking futhi ungenele ngokunyakaza kwawo okuqaphayo, okukhanya okuvela emaphethelweni kuya enkabeni yezingubo.
Ama-apricot ahlanzwa ngamanzi abandayo, omisiwe noma asula, asuke ahlukaniswe isigamu futhi asuse amathambo.
Ifomu lihlanganiswe nebhotela, ngokucophelela kufaka inhlama ehlumayo kuyo futhi usakaze izingxenye ze-apricot ezingaphezulu phezulu ngezingcezu phansi. Qinisekisa ikhekhe ngesikhathi esengaphambi kwe-oven degrees 180 futhi ume imizuzu engamashumi amane noma uze ulungele futhi ujabule. Iphayi eliqediwe lihlile, futhi ngemva kwalokho sisusa esikhunjini. Ngaphambi kokukhonza, ufafaze ezinye izingcezu ezibabayo zama-pie aluhlaza noshukela oluyimpuphu.
I-pie okusheshayo nama-apricot nama-currants
Izithako:
- ufulawa - 110 g;
- amaqanda inkukhu - izingcezu ezintathu;
- ushukela granulated - 125 g;
- ubisi - 30 ml;
- i-powder baking - 20 g;
- ibhotela - 145 g;
- amabhilikosi - 290 g;
- black currant - 210 g;
- ushukela oluyimpuphu.
Ukulungiselela
Beat ibhotela elithambile noshukela kuze kube ukukhanya. Ukuqhubeka ukushaya, engeza iqanda elilodwa. Khona-ke siwuthululela ufulawa wekoroyi osiziwe,
Izithelo ze-apricot nama-berrant ama-berries zihlanziwe, zomisiwe, ama-apricot akhiphe imigodi. I-currant ilele inhlama futhi ihlanganise kahle.
Siphuza i-baking dish ngebhotela, sisakaze inhlama, sisakaze kahle bese sibeka izingxenye ze-apricot phezulu, kancane kancane i-pritaplivaya.
Sinquma ikhekhe kuhhavini engama-185 degrees engamashumi amane nanhlanu.
Iphayi eliqediwe livunyelwe ukupholisa ngokuphelele, bese ulikhipha esikhunjeni bese ufafaza ushukela oluyimpuphu, usebenzisa isihlungi esincane.