"I-Smetannik" ikhekhe elilula futhi elimnandi, okuyinto (njengoba kucacile esihlokweni) ilungiswa kusuka kumuncu omuncu omuncu. I-Creams ye-cake "Smetannika" ingcono kakhulu eyenziwe futhi ngesisekelo sosawoti omuncu (noma okufanayo, kodwa umkhiqizo ophansi kakhulu - i-yogurt engasetshenzisiwe) ngokufaka ama-fillers ahlukahlukene.
Ngitshele indlela yokwenza ikhekhe Smetannik.
Iresiphi elula ye-Smetannik
Okokuqala - iresiphi eyisisekelo yekhekhe elilula elincane elithi "Smetannik" ngamaqebelengwane amabili ne- chocolate ukhilimu .
Izithako:
- ukhilimu omuncu wemvelo yemvelo enomzimba obukhulu kakhulu - 300 ml;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- ufulawa okolweni - cishe izinkomishi ezimbili;
- isitashi sommbila - 2 tbsp. izinkezo;
- ushukela granulated - 100 g;
- rum, cognac noma izithelo brandy - 2 tbsp. izinkezo;
- isinamoni noma i-vanilla - i-pinch engu-2;
- I-soda yokudla iphelelwe yisikhathi ngamanzi kalamula - esiceleni sommese;
- ucezu lwebhotela.
Ukuze ukhilimu:
- ukhilimu omuncu noma i-yoghurt obukhulu obungenaswidi - 250ml;
- ushukela oluyimpuphu - 2 tbsp. izinkezo;
- i-cocoa powder noma i-carob - 2 tbsp. izinkezo.
I-interlayer nokufafaza:
- amantongomane asemhlabathini noma aqoshiwe (hazelnuts noma walnuts) - 1 ingilazi;
- ushokoledi ubumnyama - 1 tile ephakathi.
Ukulungiselela
Hlukanisa amaqanda amaqanda kusuka ezikhukhunjini bese uhleka kanye nomxube kuze kufike iphunga eliqinile. I-Yolks ibhalele ngokucophelela ushukela, engeza i-rum, i-soda, i-vanilla, ukhilimu omuncu. Hlanganisa ufulawa oluhlanjululwe bese wengeza abamhlophe abamhlophe. Nge-starch silawula ubungani. Ungakwazi ukuhlanganisa kancane inhlama nomxube. Hlukana inhlama zibe izingxenye ezimbili.
Gcwalisa ingxenye yenhlama nge-mold 2/3, ugcobe ngebhotela (ungasebenza ngokushesha ngamafomu amabili). Bhaka amaqebelengwane kuhhavini cishe imizuzu engama-25 (izinga lokushisa elimnandi lingaba ngu-200 ° C). Ngemva kokucima umlilo ngokushesha, amaqebelengwane avela kuhhavini awakwazi ukususwa, avumele ukuba bafinyelele emnyango ovuliwe kancane imizuzu engu-15. Asisebenzi masinyane ngamaqebelengwane, bavumele "baphumule" okungenani isigamu sehora.
Manje lungisa ukhilimu. Hlanganisa i-cocoa ne-sugar powder, engeza ukhilimu omuncu. Ungase futhi wengeze kancane kancane isiraphu yezithelo ezinzima noma utshwala - ukunambitheka khilimu kuzonikezwa ngezinhlamvu ezintsha ezithakazelisayo zezithelo. Uma ufuna ukhilimu uhhafule, faka ekubunjweni kwawo isisombululo esincane samanzi gelatinous (cishe u-5 g ngam 150 ml amanzi ashisayo, bese ukhula). Ama-Vegetarians angashintsha i-gelatin ngesitshalo se-agar-agar, kufanele kube izikhathi ezimbili kuya kathathu ngaphezu kwe-gelatin.
Sibeka ikhekhe esitsheni bese siwagcoba kakhulu ngekhilimu. Phula ngokulinganayo ngendwangu yamantongomane aqoshiwe, sibeka ikhekhe lesibili phezulu, siphinde siwuthulule, simboze ngekhilimu, ufafaze amantongomane kanye nechocolate
Uma amaqebelengwane enhle kakhulu, anganqunywa kusukela ohlangothini olulodwa kuya kwamanye amaqebelengwane amabili amancane futhi akhe ikhekhe le-"story-four", noma amaqebelengwane amabili "omabili". Ikhekhe kumele livunyelwe ukugoba - ngenxa yalokhu siyifaka esiqandisini okungenani ihora ku-3.
Ukwenza ikhekhe ibe mnandi nakakhulu, ungabeka ama-aprikoki omisiwe, omisiwe, izithelo zithelo ezintsha (isibonelo, ubhanana nama-kiwi), amajikijolo amasha (ama-raspberries, ama-blackberries, ama-currants, ama-cherries ane-pitted, njll. nezinye izidlo ezinomsoco ezihlukahlukene zokudla. Amajikijolo amnandi afafaza ngoshukela nesitashi. Cabanga ngesibindi.
Truffle ikhekhe "Smetannik"
Ukulungiselela
Inhlama yamakhemikhali omuncu isilungiselelwe ngokusekelwe iresiphi eyisisekelo (bheka ngenhla) bese uwahlukanisa zibe izingxenye ezimbili, bese enye yezingxenye ingeza ingxube ye-cocoa powder noshukela (2 wezipuni). Bhaka amaqebelengwane akhanyise futhi ushokoledi. Kule ndlela ehlukile, kungcono ukungabeki i-kakao ekhilimu, kodwa mane nje ufake isiraphu noma utshwala obukhulu ukhilimu omuncu noma i-yogurt. Ukwehlisa ukhilimu kungenziwa ngokufaka isitashi noma i-gelatin. Sika amaqebelengwane bese wakha ikhekhe ngo-4 "phansi" (noma amaqebelengwane amabili, bheka ngenhla). Kusukela phezulu phezu kwekhekhe kubeka amakhekhe ama-truffle okwenziwe ngomumo futhi futhi sizophinde sihlanganise ukhilimu.
Sisebenzela ikhekhe ngetiyi, ikhofi noma i-rooiboshem, mhlawumbe ekuseni.